Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question About A Thyroid Symptom


txplowgirl

Recommended Posts

txplowgirl Enthusiast

I was wondering about thyroid symptoms. Does anyone have a salt symptom that is known to be a thyroid problem? I have become so sensitive to salt. It makes me sick to my stomach and gives me a headache. almost everything I eat tastes like it has been drenched in it. I have to wash it first and after I cook it it still tastes salty.

So, could this be a thyroid issue or have I just become real sensitive to it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

I was wondering about thyroid symptoms. Does anyone have a salt symptom that is known to be a thyroid problem? I have become so sensitive to salt. It makes me sick to my stomach and gives me a headache. almost everything I eat tastes like it has been drenched in it. I have to wash it first and after I cook it it still tastes salty.

So, could this be a thyroid issue or have I just become real sensitive to it?

i dont know- but very interested. the only thing i know about salt and thyroid is that a BIG SALT CRAVING can be indicative of Hypothyroid.

cahill Collaborator

I go back and forth,, some times I crave salt and other times I am sooooo super sensitive to salt that I can not stand even the tiniest amounts :unsure:

I have thyroid issues ,,, hypothyroid and hashimotos,,,

beachbirdie Contributor

I was wondering about thyroid symptoms. Does anyone have a salt symptom that is known to be a thyroid problem? I have become so sensitive to salt. It makes me sick to my stomach and gives me a headache. almost everything I eat tastes like it has been drenched in it. I have to wash it first and after I cook it it still tastes salty.

So, could this be a thyroid issue or have I just become real sensitive to it?

Sorry I have more questions than answers...could be a lot of things.

Have you ever been checked for Sjogren's? That family of things (lupus, sjogren's, rheumatoid arthritis) can possibly contribute according to Open Original Shared Link from the Mayo Clinic.

GERD, Pituitary problem, lots of things. Are you using a mouthwash or tooth whitener that you weren't using before this started?

Are you sure you are drinking plenty of water? Dehydration can cause it. Do you think your thyroid is adequately treated? Thyroid is so often under-treated!

How is your blood pressure? Hypertension can also cause this.

Have you talked to your doctor about it?

best,

beachbirdie

mommida Enthusiast

Before I was diagnosed with Hashi's I thought I was going to die after eating what tasted like pure salt shrimp. I felt like I couldn't drink enough water to get the salt taste out of my mouth. My face and neck felt like it was puffing. Not hot, like an allergic reaction. (It really did puff as that is one of the symptoms of Hashi's.)

Get checked out by a doctor asap. I know exactly how miserable salt can make you feel.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,652
    • Most Online (within 30 mins)
      7,748

    beecharmer4
    Newest Member
    beecharmer4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.