Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do Your Kids Talk To Adults About Gluten?


SilverSlipper

Recommended Posts

SilverSlipper Contributor

My 9 yr old has celiac disease. She does very well (for the most part) speaking with adults about her celiac disease. In our school system, there are only two children with celiac disease and the other one goes to a school across town (very small area by the way). She has two different approaches (that I've discussed with her). If she's talking with someone she will see often (teacher, youth group, coach, etc) she tells them that Celiac Disease is an autoimmune disorder and she cannot eat gluten and she's uncomfortable touching it (she sometimes breaks out after handling wet gluten). If she's talking with someone she won't see that often (substitute teacher, a friend's parent, etc) she tells them that she is allergic to gluten and can't eat wheat and some other items. (She knows the difference between allergy and auto-immune but some of the people she talks to simply glaze over and get confused).

The problem comes about when well-meaning people (and some claiming a diagnosis of celiac disease) try to push foods on her. They'll hand her half a cookie with a wink and tell her that they won't tell me or my husband. Or, they'll tell her that small amounts won't hurt her; that they have allergies too but they can still eat (dairy, eggs, wheat, whatever) on special occasions. One lady even told her that her kids had celiac disease but she always let them eat pizza on Friday nights. On those occasions, she's very polite about telling them that even small amounts of wheat make her stomach hurt really bad and makes her throw up and refuses it. (It's rare that she throws up, but people seem to become alarmed at the thought of a child throwing up. They don't get overly bothered by stomach aches.) There seems to be a feeling that she WANTS gluten but can't have it so they try to help her cheat. (If that makes sense?). We can usually work through those situations without too much trouble.

However, sometimes people try to 'help' by fixing her a plate because of her celiac disease or pick her up something on their plate. They'll stack boiled shrimp on top of a piece of bread (for example) and then deposit the shrimp on her plate. She won't touch them if she sees it has been next to (or on top of!) gluten items. But when she tells them that her food can't even touch gluten, we do get some eye-rolling. Is there any polite way for her to say this that sounds non-dramatic? I know the easiest thing is for her to simply fix her own plate, but sometimes they just bring her things or if she's getting up to get more potato chips (or whatever) they say they will bring it back for her. She's a bit uncomfortable insisting over adults. If myself or my husband is around, we say it for her, but she's doing more activities where she may be on her own during meal times.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Sounds like it is time she learns the "Mom will kill me" defense. My 18 year old is still using this to get out of bad situations.

You can practice some of them with her. You will be the bad guy or you can alternate with Dad (we do).

Adult -"I'll grab you some more shrimp"

KId- "My mom says I have to always get my own food!"

Adult-" I'm sure its fine. Your mom knows me. I'm your Aunt for goodness sake!"

Kid - Jumping up & hurrying to the table "Can't. Mom said I can't go to parties by myself if I don't follow these rules. She always finds out, somehow."

Kid friends - "We'll be fine if you put 6 of us in the back of the truck to go McDonalds"

Kid - "My mom has people who tell her how I am driving. Someone will see me & tell her. My dad will sell my truck. Mom will make me stay home on the weekends & clean the bathrooms. Joe, you've met her, you know my mom."

It helps to have a brother or sister or someone else to back it up. "My friend, Silver, is fanatical about her daughter's food. Let Kid do what she's been told." Eye rolling is OK.

You have to be prepared to back her up when your sister says the next day that she wouldn't let her get food or eat the shrimp off aunt's plate. They say this stuff to the friends a few times & the friends start believing it. You have to be prepared to admit to being an overprotective or mean parent.

Jestgar Rising Star

"Can't. Mom said I can't go to parties by myself if I don't follow these rules. She always finds out, somehow."

This is a great defense. I live in a small town and a friend of mine always yells "I know your mother!!!" when she sees some kids behaving inappropriately. And really, everyone here knows what everyone else is doing.

domesticactivist Collaborator

My son is dealing with the same kind of thing from other kids at camps. I haven't figured out how to make him feel better about it when someone is really insistent. Fortunately, like your daughter, he is fully committed to the diet and would rather go hungry than accidentally get glutened!

We NEVER eat food prepared outside of our own kitchen (or one of a handful of trusted, gluten-free & GAPS kitchens). We send food with our kids wherever they go, and we have made other adults aware that we are fanatical about this. If going to a potluck, we take out servings for ourselves before sharing.

We never tell people it's an allergy, because it's not. We do not want to spread misinformation, even if it is easier. Also, with an allergy people often have a threshold they can tolerate. If someone sees your kid come into contact with a bit of something processed with wheat and they don't have an anaphylactic response, they may never take it seriously if they think it's an allergy. We tell people the truth. It is autoimmune, which means even microscopic amounts make the body attack itself and cause serious internal damage.

I agree that the "my parents" are a great scapegoat for kids to use, if they are willing to use it. My son doesn't like that one when dealing with bullies because it makes him seem weak to them. But with adults, it makes sense to use it.

RL2011 Rookie

The number one way to insure your kids can properly deal with both adults and other kids is to make sure your kid has confidence in theirself. As soon as a kid feels like he has to go along to fit in or is not self-confident then he/she has already lost the battle. Every child must be emotionally strong first in addition to being given the proper knowledge on how to speak about their specific needs. Food requirements should be treated the same as all other life safety issues. First, don't hide or coddle your kid. Tell them like it is so they have a good foundation to deal with peers and other adults. And build your child's self confidence and let them stand on their own as much as possible without treating them like a dumb kid. That just breaks down the self confidence you have to build or your kid will fail when faced with life's obstacles.

Another rant from a tell it like it is kind of guy...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.