Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten/corn/rice/potato -Free Recipes...please!


svs

Recommended Posts

svs Apprentice

Hi

As well as not being able to eat gluten, I also have a sensitivity to corn, rice and potatoes. Does anyone have some dessert recipes that they might have that don't have any of those ingredients in it? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Baked Apples are really good!

6 large apples

3/4 cup brown sugar

1/2 cup raisins

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter

Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple; place in a 2-quart shallow baking dish.

Combine sugar, raisins, cinnamon, nutmeg and brown sugar in a small bowl; fill the center of each apple and dot with 1/2 teaspoon of the butter. Add just enough water to baking dish to cover the bottom of the dish; bake, uncovered, at 350

GlutenFreeManna Rising Star

Open Original Shared Link

Open Original Shared Link

Also, google "Elana's Pantry" and you will find a blogger that makes most of her recipes with almond or coconut flour. I think all of her recipes are grain free and gluten free.

CarolinaKip Community Regular

Search for The Spunky Coconut, I believe she does a lot of cooking like this.

love2travel Mentor

Some of my all-time favourite desserts are naturally gluten-free. How about meringues or pavlova? Pavlova looks impressive, SO simple to make and tastes amazing. Same with dacquoise - it is layers of almond and hazelnut meringue chocolate (or other flavour) buttercream. Panna cotta is also lovely. Oh, and granita! So cool and refreshing. Or roasted pears with caramel sauce? The last one I've listed is strawberry semifreddo.

Open Original Shared Link

Open Original Shared Link (you do not need to add cornstarch - I've made it many times and have never used it)

Open Original Shared Link (I like to add lemon zest)

Open Original Shared Link

Open Original Shared Link (I also add a touch of balsamic)

Open Original Shared Link

Open Original Shared Link

ETA: Chocolate Torte, Floating Islands, Fruit de Pate

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

sb2178 Enthusiast

A while back, I saw a blogger who was doing dried fruit salads for a while. There are some great combos, especially when you include dried fruit and nuts. 3 or 4 delicious ingredients, a quick soak in little lemon/orange/pineapple juice or syrup, maybe a few dashes of spices, and you're in good shape. This time of year, it would bea easy to do one or two fresh fruits with one dried fruit. I've done apricots in pineapple juice with canned pineapple and toasted almonds. It was delicious. If you're love2travel, you'd pull out the rose water, orange flower water, steeped lavender flowers, or even just a little limoncello to dress it up. If you want a recipe, it would be something like this but I skip the overnight and just soak for 20-30 minutes in hot or a couple hours in cold liquid.

Open Original Shared Link

I like dried fruit and nuts dipped in dark dark chocolate, either as individual pieces or as little turtle type candies. Homemade peanut butter/almond butter cups are pretty awesome. Stuff dates with almonds/almond paste and dip in chocolate; roll in toasted minced almonds. You can do the same with pistachios.

Flan!! I've become a flan eater.

"no-bake" cookies like these: Open Original Shared Link

And... buckeyes (peanut butter balls dipped in chocolate) in the Ohio sense.

love2travel Mentor

A while back, I saw a blogger who was doing dried fruit salads for a while. There are some great combos, especially when you include dried fruit and nuts. 3 or 4 delicious ingredients, a quick soak in little lemon/orange/pineapple juice or syrup, maybe a few dashes of spices, and you're in good shape. This time of year, it would bea easy to do one or two fresh fruits with one dried fruit. I've done apricots in pineapple juice with canned pineapple and toasted almonds. It was delicious. If you're love2travel, you'd pull out the rose water, orange flower water, steeped lavender flowers, or even just a little limoncello to dress it up. If you want a recipe, it would be something like this but I skip the overnight and just soak for 20-30 minutes in hot or a couple hours in cold liquid.

Open Original Shared Link

I like dried fruit and nuts dipped in dark dark chocolate, either as individual pieces or as little turtle type candies. Homemade peanut butter/almond butter cups are pretty awesome. Stuff dates with almonds/almond paste and dip in chocolate; roll in toasted minced almonds. You can do the same with pistachios.

Flan!! I've become a flan eater.

"no-bake" cookies like these: Open Original Shared Link

And... buckeyes (peanut butter balls dipped in chocolate) in the Ohio sense.

You know me so well! :D

Great idea re dried fruit salads and dipping in chocolate. I haven't dipped in chocolate for a long time. Dried apricots, blueberries, cranberries etc. are wonderful in salads with torn buffalo milk mozzarella or ricotta and something crunchy like toasted macademia nuts or pecans or something peppery like arugula and peppered almonds.

Thanks for the dried fruit reminder! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



svs Apprentice

Thanks everyone! :)

domesticactivist Collaborator

Grain free foodies also do grain and potato free stuff. All the recipes on my blog linked from my profile are, too, though we don't have a bunch of deserts yet.

RL2011 Rookie

Hi,

Welcome to this place. And by the way... Contact me if you need a food tester to try any recipes on.

Hungry, will travel!

rolleyes.gif

sb2178 Enthusiast

Open Original Shared Link

These are pretty awesome, even using rosemary ground from dried. Sub'ing in lavendar flowers and adding a dollop of plum jam in the place of hte rosemary also made a delicious sweeter version.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.