Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Going Gluten Free


Guest barbara3675

Recommended Posts

Guest barbara3675

On my MSNBC homepage yesterday they stated that WalMart is requiring that all of their providers to their own label state whether there is gluten in that product. They stated that over 900 already have agreed to it out of aproximately 1200. They said we should see it appearing on the shelves in about two weeks. SO, people let's get to WalMart and check this out. I know that some of their products are already gluten-free, but now they say that they will be marked as such. This is going to be a very good thing. I live apx. 45 minutes from the nearest WalMart superstore, but I really do go there pretty often and surely will if I know of this convenience.

Barbara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
lovegrov Collaborator

"They stated that over 900 already have agreed to it out of aproximately 1200."

I think the story said that so far 900 out of 1,200 products are gluten-free. Walmart is requiring -- not asking -- that manufacturers comply.

Anyway, this is good news. I've also noticed that more and more Kroger products are listing the top eight allergens. Of course this will be required of everybody in a few months.

richard

Guest gliX

About a year ago I heard legislation was passed to require companies to list if their products contain gluten.

So this legislation is going into effect now and within the next few months?

Jnkmnky Collaborator

It's also a good idea to fire off a quick email offering a sentiment of appreciation in regards to this effort to keep us informed of the gluten status. It takes a few minutes to look up Wal-Marts head office on line. If they see a positive response, they'll capitalize on that appreciation. When other food suppliers hear of the positive publicity, they'll follow suit. I think the Celiac community is facing a wall of dominoes these days. We just need to push altogether at this point.

Jnkmnky Collaborator

Open Original Shared Link

I think this site will work? I don't know if there's a better one.

watkinson Apprentice

Okay one word...

YESSSSSSSSS!!!! ALRIGHT!!!!!!! I love Wall Mart!!! I will definatley send an

e-mail!

Wendy :D

(Okay, so that was more than one word) :lol:

KaitiUSA Enthusiast

Gluten free products are definitely becoming more "mainstream" and getting notice. This is great news for all of us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ILOVEOMC Enthusiast

Very Happy to hear this :D I shop at Wal mart anyway but will continue doing so and with great appreciation.

VydorScope Proficient

OKay... are you saying that Walmart brand (Smart Value I thinl it is right?) is becoming one we can trust like Kraft/etc?

Emme999 Enthusiast
About a year ago I heard legislation was passed to require companies to list if their products contain gluten.

So this legislation is going into effect now and within the next few months?

<{POST_SNAPBACK}>

This is from Open Original Shared Link free.com/actf-update.htm

7/20/04

The U.S. House of Representatives, under the leadership of Rep. Nita Lowey (D-NY), passed the Food Allergen Labeling and Consumer Protection Act (S. 741).

This landmark legislation will require the top 8 food allergens [milk, eggs, peanuts, tree nuts, fish, shellfish, wheat and soy] to be listed on food labels by January 1, 2006.

The bill also requires the FDA to develop rules for the use of the term 'gluten-free' on product labels by January 2008.

It looks like the "gluten-free" law wont be in effect until Jan '08, but every step on the way there is good :) Yay for Wal-mart!

- Michelle :wub:

Guest barbara3675

Thanks for the address...just went there and wrote them a fan letter. I have always been such a WalMart fan, this is just one more reason for me to make the 45 minute (one way) trip to my nearest WalMart superstore. Their prices are so much better than the two grocery stores in my area as I live in a remote part of northern Wisconsin, which is a resort area and they have some pretty high prices here. I think I probably have enough shopping at WalMart to justify the trip.

Barbara

Jnkmnky Collaborator

Wal-mart replied saying they've had many favorable responses to their effort to inform consumers of the gluten status of their products. Good for us!

cdford Contributor

I also did the e-mail thing. I used to shop at Walmart regularly. Now I stop in every now and then to buy Progresso soups we can have. They are soooo much cheaper there. It will be nice to be able to pick up items in the grocery area again. Now if we can get them to stop injecting their meats with a solution, we will be in good shape. Oh yes, and they really desparately need to fix the handicapped parking at most of them. We drive a different direction by several miles to use a specific store because of the great parking.

lbsteenwyk Explorer
The bill also requires the FDA to develop rules for the use of the term 'gluten-free' on product labels by January 2008.

I posted yesterday about an announcement from the FDA that they are holding public hearings in August to solicit comments on the gluten free labeling issue. The post is under the gluten-free Ingredients and Food Labeling Issues forum.

VydorScope Proficient

Can some one link me ot the story?

VydorScope Proficient
Can some one link me ot the story?

<{POST_SNAPBACK}>

Never mind GOOGLE found it! :D

Open Original Shared Link

VydorScope Proficient

Just fired off a thank you email to them. I hope everyone does. Companies realy need to be told when they do somthing RIGHT, not when just they scrwe up. :D

VydorScope Proficient

Got a reply from Walmart!

First, this is what I sent...

Walmart,

I was recently told that you will be requiring all your suppliers for

your Great Value brand to disclose gluten. My son and I both have Celiac

Disease and this is a major help for us. When we were diagnosed with celiac disease

we cut back our shopping at Walmart becuase it was shuch a pain to have

yet another store to check everything in. It was easier to pay more else

where, just to limit the number of phone calls that we had to make

checking on things. But this change of yours, if true, would make

Walmart a fast favorite store to shop in.

Thank you very much!!

Vincent in Nashville

And thier reply...

Hi Vincent,

Beginning in August, over 900 of the private label "Great Value" brand

products will be identified as gluten free.  Look for the indication

below the nutritional label.

Thank you for shopping with us!

- Wal-Mart Corporate Communications

:D

Guest barbara3675

Was amazed to get a reply from WalMart in the same day that I emailed them. For a HUGE corporation, they are on the ball. Barbara

celiac3270 Collaborator

Awww...no Walmarts in NYC...

Off topic: did anyone see those back to school ads they had? 10 notebooks for a dollar...lol, that's crazy.

frenchiemama Collaborator
Now if we can get them to stop injecting their meats with a solution, we will be in good shape.

<{POST_SNAPBACK}>

Now, I don't shop at sprawlmart ever but I have to know what this means. What are they doing to their meat?? What on earth is it being injected with?

Also, Barbara3675, do you live up by Hayward by any chance? I live in Chippewa.

Guest GITRDONE

This is great step for us celiac disease's. I just wrote them a "atta boy"" email. I am going to write Safeway & IGA to see if they can't do the same, before it is mandatory. It sure would make shopping for something "new" thats safe for us not so time consuming.

:D Susan

jknnej Collaborator

Michelle,

does this law mean all foods will have to display if they have wheat?

But, even if they say they have no wheat, I guess there's no guarantee on HOW the food is prepared?

Does Walmart's gluten free label mean the food also was not processed with other foods containing gluten????

Guest barbara3675

Frenchiemama----I really don't know where Chipewa is, but I live in Conover which is north of Eagle River and about 10 minutes south of the Upper Peninsula of Michigan. I am waaaaaaaaaaay up there. My original home is Janesville and I go there often as my children, parents and friends still live there. Nice to know where people are from, now when ever I see a post from you, I will think of you as a fellow Wisconsinite.

Barbara

Guest ~wAvE WeT sAnD~

YAY!!! I live ten minutes from the nearest Walmart.

I found the MSNBC article in the Celiac Community on Livejournal, and saw (I think) on of the Whole Foods creators' pictures. I'm not sure if this is correct, but I think there may be some good Whole Foods brand products coming to Wally World.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    2. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    3. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.