Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Going Gluten Free

Guest barbara3675

By Guest barbara3675
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest barbara3675
Guest barbara3675
Posted

On my MSNBC homepage yesterday they stated that WalMart is requiring that all of their providers to their own label state whether there is gluten in that product. They stated that over 900 already have agreed to it out of aproximately 1200. They said we should see it appearing on the shelves in about two weeks. SO, people let's get to WalMart and check this out. I know that some of their products are already gluten-free, but now they say that they will be marked as such. This is going to be a very good thing. I live apx. 45 minutes from the nearest WalMart superstore, but I really do go there pretty often and surely will if I know of this convenience.

Barbara

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51
  • Created
  • Last Reply
lovegrov Collaborator
lovegrov
Posted

"They stated that over 900 already have agreed to it out of aproximately 1200."

I think the story said that so far 900 out of 1,200 products are gluten-free. Walmart is requiring -- not asking -- that manufacturers comply.

Anyway, this is good news. I've also noticed that more and more Kroger products are listing the top eight allergens. Of course this will be required of everybody in a few months.

richard

Guest gliX
Guest gliX
Posted

About a year ago I heard legislation was passed to require companies to list if their products contain gluten.

So this legislation is going into effect now and within the next few months?

Jnkmnky Collaborator
Jnkmnky
Posted

It's also a good idea to fire off a quick email offering a sentiment of appreciation in regards to this effort to keep us informed of the gluten status. It takes a few minutes to look up Wal-Marts head office on line. If they see a positive response, they'll capitalize on that appreciation. When other food suppliers hear of the positive publicity, they'll follow suit. I think the Celiac community is facing a wall of dominoes these days. We just need to push altogether at this point.

Jnkmnky Collaborator
Jnkmnky
Posted

Open Original Shared Link

I think this site will work? I don't know if there's a better one.

watkinson Apprentice
watkinson
Posted

Okay one word...

YESSSSSSSSS!!!! ALRIGHT!!!!!!! I love Wall Mart!!! I will definatley send an

e-mail!

Wendy :D

(Okay, so that was more than one word) :lol:

KaitiUSA Enthusiast
KaitiUSA
Posted

Gluten free products are definitely becoming more "mainstream" and getting notice. This is great news for all of us!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ILOVEOMC Enthusiast
ILOVEOMC
Posted

Very Happy to hear this :D I shop at Wal mart anyway but will continue doing so and with great appreciation.

VydorScope Proficient
VydorScope
Posted

OKay... are you saying that Walmart brand (Smart Value I thinl it is right?) is becoming one we can trust like Kraft/etc?

Emme999 Enthusiast
Emme999
Posted
About a year ago I heard legislation was passed to require companies to list if their products contain gluten.

So this legislation is going into effect now and within the next few months?

<{POST_SNAPBACK}>

This is from Open Original Shared Link free.com/actf-update.htm

7/20/04

The U.S. House of Representatives, under the leadership of Rep. Nita Lowey (D-NY), passed the Food Allergen Labeling and Consumer Protection Act (S. 741).

This landmark legislation will require the top 8 food allergens [milk, eggs, peanuts, tree nuts, fish, shellfish, wheat and soy] to be listed on food labels by January 1, 2006.

The bill also requires the FDA to develop rules for the use of the term 'gluten-free' on product labels by January 2008.

It looks like the "gluten-free" law wont be in effect until Jan '08, but every step on the way there is good :) Yay for Wal-mart!

- Michelle :wub:

Guest barbara3675
Guest barbara3675
Posted

Thanks for the address...just went there and wrote them a fan letter. I have always been such a WalMart fan, this is just one more reason for me to make the 45 minute (one way) trip to my nearest WalMart superstore. Their prices are so much better than the two grocery stores in my area as I live in a remote part of northern Wisconsin, which is a resort area and they have some pretty high prices here. I think I probably have enough shopping at WalMart to justify the trip.

Barbara

Jnkmnky Collaborator
Jnkmnky
Posted

Wal-mart replied saying they've had many favorable responses to their effort to inform consumers of the gluten status of their products. Good for us!

cdford Contributor
cdford
Posted

I also did the e-mail thing. I used to shop at Walmart regularly. Now I stop in every now and then to buy Progresso soups we can have. They are soooo much cheaper there. It will be nice to be able to pick up items in the grocery area again. Now if we can get them to stop injecting their meats with a solution, we will be in good shape. Oh yes, and they really desparately need to fix the handicapped parking at most of them. We drive a different direction by several miles to use a specific store because of the great parking.

lbsteenwyk Explorer
lbsteenwyk
Posted
The bill also requires the FDA to develop rules for the use of the term 'gluten-free' on product labels by January 2008.

I posted yesterday about an announcement from the FDA that they are holding public hearings in August to solicit comments on the gluten free labeling issue. The post is under the gluten-free Ingredients and Food Labeling Issues forum.

VydorScope Proficient
VydorScope
Posted

Can some one link me ot the story?

VydorScope Proficient
VydorScope
Posted
Can some one link me ot the story?

<{POST_SNAPBACK}>

Never mind GOOGLE found it! :D

Open Original Shared Link

VydorScope Proficient
VydorScope
Posted

Just fired off a thank you email to them. I hope everyone does. Companies realy need to be told when they do somthing RIGHT, not when just they scrwe up. :D

VydorScope Proficient
VydorScope
Posted

Got a reply from Walmart!

First, this is what I sent...

Walmart,

I was recently told that you will be requiring all your suppliers for

your Great Value brand to disclose gluten. My son and I both have Celiac

Disease and this is a major help for us. When we were diagnosed with celiac disease

we cut back our shopping at Walmart becuase it was shuch a pain to have

yet another store to check everything in. It was easier to pay more else

where, just to limit the number of phone calls that we had to make

checking on things. But this change of yours, if true, would make

Walmart a fast favorite store to shop in.

Thank you very much!!

Vincent in Nashville

And thier reply...

Hi Vincent,

Beginning in August, over 900 of the private label "Great Value" brand

products will be identified as gluten free.  Look for the indication

below the nutritional label.

Thank you for shopping with us!

- Wal-Mart Corporate Communications

:D

Guest barbara3675
Guest barbara3675
Posted

Was amazed to get a reply from WalMart in the same day that I emailed them. For a HUGE corporation, they are on the ball. Barbara

celiac3270 Collaborator
celiac3270
Posted

Awww...no Walmarts in NYC...

Off topic: did anyone see those back to school ads they had? 10 notebooks for a dollar...lol, that's crazy.

frenchiemama Collaborator
frenchiemama
Posted
Now if we can get them to stop injecting their meats with a solution, we will be in good shape.

<{POST_SNAPBACK}>

Now, I don't shop at sprawlmart ever but I have to know what this means. What are they doing to their meat?? What on earth is it being injected with?

Also, Barbara3675, do you live up by Hayward by any chance? I live in Chippewa.

Guest GITRDONE
Guest GITRDONE
Posted

This is great step for us celiac disease's. I just wrote them a "atta boy"" email. I am going to write Safeway & IGA to see if they can't do the same, before it is mandatory. It sure would make shopping for something "new" thats safe for us not so time consuming.

:D Susan

jknnej Collaborator
jknnej
Posted

Michelle,

does this law mean all foods will have to display if they have wheat?

But, even if they say they have no wheat, I guess there's no guarantee on HOW the food is prepared?

Does Walmart's gluten free label mean the food also was not processed with other foods containing gluten????

Guest barbara3675
Guest barbara3675
Posted

Frenchiemama----I really don't know where Chipewa is, but I live in Conover which is north of Eagle River and about 10 minutes south of the Upper Peninsula of Michigan. I am waaaaaaaaaaay up there. My original home is Janesville and I go there often as my children, parents and friends still live there. Nice to know where people are from, now when ever I see a post from you, I will think of you as a fellow Wisconsinite.

Barbara

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

YAY!!! I live ten minutes from the nearest Walmart.

I found the MSNBC article in the Celiac Community on Livejournal, and saw (I think) on of the Whole Foods creators' pictures. I'm not sure if this is correct, but I think there may be some good Whole Foods brand products coming to Wally World.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,330
    • Most Online (within 30 mins)
      7,748
    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.