Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mri Abnormalities


AMom2010

Recommended Posts

AMom2010 Explorer

I am having the celiac panel done later this week, I am really hoping celiac disease is the answer. I was previously evaluated by a neurologist last fall (both my mother and aunt have MS). I had him send me the medical records and his diagnoses upon the intial evaluation were 1) incontinence 2) paresthesia 3) ataxia

After my MRI, lumbar puncture (which was negative for MS), and electrodiagnotistic exam the diagnoses were 1) urinary incontinence 2) abnormal brain MRI 3) tarsal tunnel syndrome

My bladder control issues have really improved (I had a baby 14 mos ago, vaginal birth). He explained my MRI showed 2 or 3 lesions (I can't remember) but there weren't enough lesions to be considered MS. The tarsal tunnel is the equivalent of carpal tunnel in ankles. Paresthesia is the medical term for pins and needles/tingling sensation. Ataxia is trouble with balance, which I have read celiac disease can cause.

He noted "Cranial MRI negative for MS though a couple of T2 abnormalities were noted". Does anyone know what T2 abnormalities may be indicative of? What does this mean?

Thanks for any insight!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

I am having the celiac panel done later this week, I am really hoping celiac disease is the answer. I was previously evaluated by a neurologist last fall (both my mother and aunt have MS). I had him send me the medical records and his diagnoses upon the intial evaluation were 1) incontinence 2) paresthesia 3) ataxia

After my MRI, lumbar puncture (which was negative for MS), and electrodiagnotistic exam the diagnoses were 1) urinary incontinence 2) abnormal brain MRI 3) tarsal tunnel syndrome

My bladder control issues have really improved (I had a baby 14 mos ago, vaginal birth). He explained my MRI showed 2 or 3 lesions (I can't remember) but there weren't enough lesions to be considered MS. The tarsal tunnel is the equivalent of carpal tunnel in ankles. Paresthesia is the medical term for pins and needles/tingling sensation. Ataxia is trouble with balance, which I have read celiac disease can cause.

He noted "Cranial MRI negative for MS though a couple of T2 abnormalities were noted". Does anyone know what T2 abnormalities may be indicative of? What does this mean?

Thanks for any insight!

T2 refers to the type of imaging you had (MRI)

T2-weighted MRI

Main article: Spin-spin relaxation time

"T2-weighted scans are another basic type. Like the T1-weighted scan, fat is differentiated from water - but in this case fat shows darker, and water lighter. For example, in the case of cerebral and spinal study, the CSF (cerebrospinal fluid) will be lighter in T2-weighted images. These scans are therefore particularly well suited to imaging edema, with long TE and long TR. Because the spin echo sequence is less susceptible to inhomogeneities in the magnetic field, these images have long been a clinical workhorse."

When I had imaging done there were white spots (for lack of a better description) on my brain.Testing for MS (spinal tap ) was done and came back negative. The diagnosis (at the time )was the white spots were a result of (caused by?) my migraines .

Later I was diagnosed with gluten ataxia .

Marz Enthusiast

Definitely could be gluten intolerance, especially since MS runs in the family. Seriously - so 2 lesions are "not enough" to diagnose MS? It's not like lesions are normal right?

Anyway, even if the celiac panel comes back negative, I'd highly recommend you try out a strict gluten-free diet for a few weeks, if not a month or so, to see if it helps with the ataxia and other issues. Neurological problems do take longer to clear up than stomach issues, but you may see an improvement early on that will encourage you to try the diet for longer.

You can also try a gluten challenge after a few weeks, if you're feeling better, and see if symptoms come back.

That's the "old-fashioned" way of diagnosing gluten intolerance. To be honest, the bloodwork doesn't always pick up certain gluten intolerance issues, especially the neurological ones. They're aimed at celiac disease, which is a highly specific form of gluten intolerance where gluten antibodies target the intestine. If you feel better off gluten, that's enough proof to never eat it again!

Roda Rising Star

Maybe Raven can chime in. I thought she had abnormal lesions show up on an MRI and they were caused by gluten. Might want to get your mother and aunt tested for celiac too.

ravenwoodglass Mentor

If the lesions are white lesions they are called UBOs or unidentified bright objects. In MS the lesions surround the myelin sheath. In gluten ataxia they are scattered in different places. Those UBOs, in a bit more celiac savvy countries, are diagnostic of celiac disease that is attacking the brain. If my neuro had known this I would have been diagnosed years before I was. Since he didn't I continued to get worse for another 5 years and it took many more years to recover than it likely would have if he had diagnosed me when they were found instead of shrugging his shoulders and telling me they meant nothing.

After you are done with all celiac testing do go gluten free. The parasthesias may get some relief from sublingual B12. In my case it took about 6 months gluten free before I really noticed a difference in my ataxia but I had gotten to the point where I couldn't walk unaided and had a great deal of trouble with speech before I was finally diagnosed. You may notice some difference sooner but be patient. It takes time for the damage to progress and it takes some time to heal the nervous system.

cahill Collaborator

In addition to going gluten free,I would also encourage you to be cautious of Soy.

My reaction to soy is neurological with a bit of C (constipation)

AMom2010 Explorer

Thank you all so much for the wonderful, knowledgable advice!

I have other GI symptoms too. These days it's more constipation, with only occassioanl D. In college I suffered tremenduosly with D regularly until I was at least 25. It was always worse after eating a fatty meal. The last time I had a dish made with cream was at a fancy steakhouse 3 years ago, let's just say before we left my meal had been rectally deposited in the toilet completely undigested (sorry for the TMI). GI symptoms have really improved, I am very careful about what I eat based on bad past experiences, although my diet does still include gluten. Both my maternal grandparents and aunt (the one with MS) have had their gallbladders removed. I've been reading gallbladder disease can be secondary to celiac disease. My grandmother was also always aniemic. Most of my family has GI problems... My younger brother has schizoaffective disorder along with lots of tummy trouble. I have struggled with severe anxiety, bordering on OCD. It all just seems to fit :huh:

What do ya'll think about all my symptoms - gluten intolerance or celiac???

I am now 32, and I was first seen by a neurologist when I was 19, with pretty much the same outcome as the most recent experience...

I would really like to try the gluten-free diet, but I am so worried people (friends and in-laws) will think I am absolutely nuts. Oh well, I guess I need to get over that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMom2010 Explorer

I forgot to add that I have defective tooth enamal, brain fog (oh my gosh it's bad), crazy bad itchy breakouts all over my body (they aren't blisters though), and keratosis plaris. I am also 20 lbs overweight, no matter what I do I can't loose the extra weight. I have twice lost the weight, but it was during my chronic D years...

I am beginning to get gray hair, although I know this isn't a celiac disease symptom, it would be nice if going gluten-free would make the gray go away too, lol!

mushroom Proficient

Welcome to the board, Amom2010. Every symptom you mention is highly suspicious for celiac disease. In fact I would be amazed if your tests were not positive. However, just one word of caution: some whose symptoms are primarily neurologic for some reason do not test positive, so if yours come back negative do not believe that your problems are not caused by gluten. Do the diet anyway :)

RollingAlong Explorer

Did you see this recent study on celiac disease in patients with MS AND their first degree relatives?

Open Original Shared Link

AMom2010 Explorer

Yes, Rolling Along, I did see that study and it is what made me look into celiac disease as a cause for my symptoms. I came accross this site while looking for answers for my daughter's steatorrhea. She's 14 months old and had D for a month. I am seriously going to get a plastic shower curtain to put under her crib, it's that bad. Once I began reading about celiac disease I became CONVINCED I have it and that she does as well. Her celiac bw was negative btw. We were referred to a pedi GI and she wanted me to get tested too as she mentioned the bw is useless in little ones.

Mushroom, you mentioned that people with neurological symptoms commonly don't test positive. Were you referring the the bw, biopsy, or both? Just curious.

Thanks!

mushroom Proficient

I was referring to the blood work, since most doctors won't do the biopsy with negative blood work. It may also be true of biopsies, which are measuring the GI damage, not damage to the rest of the body from gluten.

AMom2010 Explorer

One more question for all of you (you are so smart)!! Who gives you a diagnosis of gluten ataxia, a neurologist or GI? How exactly is GA diagnosed if bloodwork is negative?

My neuro wanted to follow up with me in Feb, but I never made an appt because nothing had really changed. He also wanted to do another MRI in a year to see if the damage was progressing. This is going to get expensive as we have a awful high deductible plan, have to pay 5000 out of pocket before ins. kicks in. I'm so confused as how to proceed.

ravenwoodglass Mentor

One more question for all of you (you are so smart)!! Who gives you a diagnosis of gluten ataxia, a neurologist or GI? How exactly is GA diagnosed if bloodwork is negative?

My neuro wanted to follow up with me in Feb, but I never made an appt because nothing had really changed. He also wanted to do another MRI in a year to see if the damage was progressing. This is going to get expensive as we have a awful high deductible plan, have to pay 5000 out of pocket before ins. kicks in. I'm so confused as how to proceed.

Symptoms and their relief on the diet and the UBO's on an MRI would be what is used for diagnosis. It would be diagnosed by a neurologist but not all are familiar with it.

Once you have been gluten free for a while the ataxia should get some relief. Something that may help you recover quicker is a script for a few visits with a physical therapist. Your GP might be willing to give you one and if the GP knows of your balance issues you could try calling the office and speaking with a nurse to see if the doctor will call in the script to the PT's office so you can avoid the doctor's copay for a visit.

cahill Collaborator

One more question for all of you (you are so smart)!! Who gives you a diagnosis of gluten ataxia, a neurologist or GI? How exactly is GA diagnosed if bloodwork is negative?

My neuro wanted to follow up with me in Feb, but I never made an appt because nothing had really changed. He also wanted to do another MRI in a year to see if the damage was progressing. This is going to get expensive as we have a awful high deductible plan, have to pay 5000 out of pocket before ins. kicks in. I'm so confused as how to proceed.

My neurologist diagnosed me with ataxia awhile back but did not make the gluten connection until after I was diagnosed with hashimotos and celiacs and I had a lot of my symptoms resolve after going gluten free.

I still have not been able to convince them ( my GI and Neurologist) that soy also causes neurological symptoms for me. <_< ,,

If your blood work comes back positive for celiacs your neurologist needs to have that information,( with the hope he/she is more informed than most .)

Either way I would encourage you to go gluten free after your testing is completed.

AMom2010 Explorer

UPDATE: The nurse called today with my results and the celiac panel was negative, everything was in the normal range... :huh:

I am really kind of bummed out, I was just positive that it would be positive and that I would go gluten free and see my symptoms improve. It would sure beat the heck of an MS diagnosis. I talked with my husband about it and I've decided to give the gluten-free diet a shot anyway, if the end result is the same (improvement) who cares if I have an official diagnosis. The Dr. also tested my B12 (normal) and Vit D, which was low (33). So he wants me to start taking Vit D supplements. Ugh...............

Takala Enthusiast

Hi, didn't catch this thread earlier.

I'm another one who ended up with the "bright spots" or brain lesions, complete with the neuro from hell

ravenwoodglass Mentor

UPDATE: The nurse called today with my results and the celiac panel was negative, everything was in the normal range... :huh:

I am really kind of bummed out, I was just positive that it would be positive and that I would go gluten free and see my symptoms improve. It would sure beat the heck of an MS diagnosis. I talked with my husband about it and I've decided to give the gluten-free diet a shot anyway, if the end result is the same (improvement) who cares if I have an official diagnosis. The Dr. also tested my B12 (normal) and Vit D, which was low (33). So he wants me to start taking Vit D supplements. Ugh...............

Glad to hear you are going to go gluten free anyway. It may take some time to see improvement. Some of us just never show up on blood work for some reason. If I had kept listening to the doctors who said 'celiac tests are negative so just get more fiber (wheat) and keep taking your tackle box full of meds' I would be dead by now. Also if your doctor uses the 250 level for the low end of the B12 range, and hasn't compared your number to previous tests to see if your levels have been slowly dropping over time it would be a good idea to take some sublingual B12.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.