Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Successfully Clean Wooden Utensils?


organicmama

Recommended Posts

organicmama Contributor

Has anyone with a now gluten-free dedicated home successfully cleaned their wooden utensils, wooden cutting boards, and plastic cutting boards and continued to use? We don't use nonstick in our home and I am going to season all of our cast iron again.

I have a lot of cutting boards and utensils, some pretty expensive. I hate to throw them all out. We do have a sanitize setting on our dishwasher that uses very high temps and plenty of bleach, vinegar, etc. I don't ever feel glutened in the short-term, so I can't tell.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Has anyone with a now gluten-free dedicated home successfully cleaned their wooden utensils, wooden cutting boards, and plastic cutting boards and continued to use? We don't use nonstick in our home and I am going to season all of our cast iron again.

I have a lot of cutting boards and utensils, some pretty expensive. I hate to throw them all out. We do have a sanitize setting on our dishwasher that uses very high temps and plenty of bleach, vinegar, etc. I don't ever feel glutened in the short-term, so I can't tell.

I can't imagine how you'd ever get gluten out of anything wooden or plastic. At least I wouldn't know how. Personally I'd replace them, which is what I did with mine. Your old stuff could be donated to charity or freecycled. I threw out a bunch of Tupperware, too, as I knew I'd never get it clean.

I've heard cast iron can be put in the oven on the self-cleaning cycle, which I assume is what you have in mind??? They would then have to be reseasoned but would be safe.

organicmama Contributor

Yes, most people use the self-cleaning cycle as part of the seasoning process for cast iron.

eatmeat4good Enthusiast

I guess you could sand off a whole layer of your wooden spoons if you were desperate to keep them.

I read on here one guy literally sandblasted his cast iron pan down to the next layer....that took care of his gluten problem!

SilverSlipper Contributor

Unfortunately, I think you'll have to get rid of the wooden and plastic items. :( I can sympathize. We had to replace all of ours.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.