Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Alopecia?


confused mom

Recommended Posts

confused mom Rookie

My daughter tested positive for Celiac antibodies last Dec. She had a biopsy of her small intestine which came back inconclusive, as there was no damage to her villi. Her doctor took her off gluten, but her stomach aches didn't really improve much. He then diagnosed her with "latent Celiac" since she had no intestinal damage and also diagnosed her with irritable bowel syndrome because she was still having stomach aches & constipation. We took her to another doctor for a second opinion and this doctor put her back on gluten for one month and then will test her blood again. If her levels are elevated, then we will for sure know she has Celiac. I noticed today that the top row of each of my daugter's eyelids are missing clumps of eyelashes! She swears she didn't pull them out or do anything to make her eyelashes fall out. Is it possible that, after being back on gluten for two weeks, that she has developed the auto-immune disease called Alopecia, where the body attacks hair follicles and patients lose their hair? I'm really worried that this is what she has. I haven't called the doctor yet. Has anyone else with Celiac experienced hair loss???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Diane-in-FL Explorer

My daughter tested positive for Celiac antibodies last Dec. She had a biopsy of her small intestine which came back inconclusive, as there was no damage to her villi. Her doctor took her off gluten, but her stomach aches didn't really improve much. He then diagnosed her with "latent Celiac" since she had no intestinal damage and also diagnosed her with irritable bowel syndrome because she was still having stomach aches & constipation. We took her to another doctor for a second opinion and this doctor put her back on gluten for one month and then will test her blood again. If her levels are elevated, then we will for sure know she has Celiac. I noticed today that the top row of each of my daugter's eyelids are missing clumps of eyelashes! She swears she didn't pull them out or do anything to make her eyelashes fall out. Is it possible that, after being back on gluten for two weeks, that she has developed the auto-immune disease called Alopecia, where the body attacks hair follicles and patients lose their hair? I'm really worried that this is what she has. I haven't called the doctor yet. Has anyone else with Celiac experienced hair loss???

Yes, I've seen several posts on here mentioning hair loss and thinning hair. I don't remember seeing anything about the eyelashes specifically, but there's probably something on here about that as well. My own hair became thin and brittle. After 9 months on the diet, it's starting to look healthier. My doctor said that it might take a year. It's due to all the vitamin and nutrition deficiencies caused by celiac, I guess. Hopefully, your daughter's eye lashes will grow back after she goes back to being gluten free. Good luck!

ravenwoodglass Mentor

I also have hair loss when glutened and had lost a lot before I was diagnosed. I also lose hair if I injest soy.

Sometimes hair loss will occur when the body is severely stressed, that is not uncommon. I would talk to her doctor about it and about any other issues that have worsened since she has gone back on gluten.

False negatives in both blood and biopsy are really all too common. If she had positive results on either she need to be on the diet. If she has been on the diet for a while she might need more than a month back on gluten for positive blood test results so be prepared for those to come back negative.

IMHO the doctor should have rerun her blood work to see if the antibodies had gone down rather than doing a gluten challenge.

Gluten is tricky and can sneak in. It isn't uncommon to have it take a few months before we get the lifestyle down as it involves much more than just food.

Do other family members eat gluten? If they do she needs seperate nut butters, butter, condiments etc. If you bake with gluten flours the flour becomes airborn and can keep her ill. She needs her own toaster and if nonstick pans are scratched she needs a new one for her use. She also should not use wooden utensils or cutting boards that are also used for gluten.

I don't know her age but if she is old enough to wear makeup have her make sure that is gluten free also.

She may need to cut out dairy for a while if she hasn't already as other intolerances are not uncommon. Dairy and soy being, I think, seen the most often. Many of us are able to add dairy back in after we have healed.

I hope she is feeling better soon.

Mari Contributor

When I was an undiagnosed celiac most of my eyelashes fell out, really upsetting - I was quite proud of my long dark lashes. Over time most of my body hair fell out too tho the hair on my head only thinned a little. I have grown back some of my body hair. I read about a 12 year old boy who was completely bald who's hair all came back on a gluten-free diet.

Jungle Rookie

Too bad we can't selectively choose where to lose the hair.

djk40 Newbie

Yes, I've seen several posts on here mentioning hair loss and thinning hair. I don't remember seeing anything about the eyelashes specifically, but there's probably something on here about that as well. My own hair became thin and brittle. After 9 months on the diet, it's starting to look healthier. My doctor said that it might take a year. It's due to all the vitamin and nutrition deficiencies caused by celiac, I guess. Hopefully, your daughter's eye lashes will grow back after she goes back to being gluten free. Good luck!

I have been losing hair for years and have been wondering if celiac is the culprit. I have been on a gluten free diet for a year and a half now and don't feel 100% yet and my hair is still falling out. However I don't have a dishwasher AND I don't have a gluten free kitchen as my family is not gluten free, so maybe that's why I can't seem to get to a point that I feel good all the time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

    3. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,344
    • Most Online (within 30 mins)
      7,748

    GFBB95
    Newest Member
    GFBB95
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.