Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colgate-Palmolive


GFreeMO

Recommended Posts

GFreeMO Proficient

I got the following email response when I asked about toothpaste and Softsoap. Can someone explain what this means.

Thank you for asking about grain-derived ingredients in Colgate-Palmolive products. We do not intentionally add gluten to any of our products. For the following products, however, we cannot guarantee that the ingredients we use are not exposed to any gluten:

Afta Shave products, all variants

Ajax Cleanser

Ajax Dish Liquids, all variants

Cashmere Bouquet Bar Soap

Colgate Toothpaste, all variants

Dermassage Dish Liquid

Gel-Kam Home Care Gel

Irish Spring Bar Soap, all variants

Lady Speed Stick Antiperspirants, all variants

Mennen Speed Stick Deodorants and Antiperspirants, all variants

Murphy Oil Soap, all variants

Orabase Paste

Palmolive Bar Soaps, all variants

Palmolive Dish Liquids, all variants

Palmolive Eco + Dishwasher Detergent, all variants

Peroxyl Rinse

Phos-Flur Rinse

Prevident Gel

Softsoap Liquid Soap, all variants

Softsoap Body Washes, all variants

Total Floss

Ultra brite Toothpaste, all variants

Sorbitol is an ingredient which can be derived from grain and may be found in toothpastes. Our sorbitol is corn-derived.

We hope this information helps you choose which Colgate products meet your requirements. If you have any questions, please contact us again.

Sincerely,

Melissa Zimmermann

Consumer Affairs Representative

Consumer Affairs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

They're just saying that for legal reasons. No one can guarantee that something hasn't been exposed to gluten.

I use softsoap all the time.

ravenwoodglass Mentor

They're just saying that for legal reasons. No one can guarantee that something hasn't been exposed to gluten.

I use softsoap all the time.

Agreed. I use many of these products on a daily basis and have never had a problem.

kareng Grand Master

They're just saying that for legal reasons. No one can guarantee that something hasn't been exposed to gluten.

I use softsoap all the time.

Agreed. I use many of these products on a daily basis and have never had a problem.

I agree. Just a CYA statement.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.