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Is There A Candy List Posted On Line Of Safe Candy?

mommyto2kids

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mommyto2kids Collaborator
mommyto2kids
Posted

Please list the address. Thanks so much. I really do need to have this.

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shadowicewolf Proficient
shadowicewolf
Posted

To my knowledge there isn't one hun :< you may have to just do the reasearch yourself... HOWEVER! There is a book called gluten free product list 2010/2011 or something to that degree that lists all of the reasearched products that do not have gluten (it was made by a couple who got sick of calling and calling so they created a book of it for others to use as well)

ravenwoodglass Mentor
ravenwoodglass
Posted

If you put the name of the candy or maker that you want to know about into a search engine with the words gluten free many times the companies gluten free listing will be easily found. Be sure to read the entire page as some companies will have large lists and then at the bottom will mention CC risks.

Lists are nice but they are out of date the minute they are published and companies can change formulations. I always call the company themselves. Sometimes with a phone call I not only get an answer to the gluten statis but also some companies will send out their current lists snail mail with coupons.

cahill Collaborator
cahill
Posted

Most ,if not, all hard candys have corn(corn syrup)

Most chocolate candys have soy

The biggest problem I have found with hard candys is CC ( made on shared lines)

sa1937 Community Regular
sa1937
Posted

Candy lists are usually outdated as soon as they're published. I would suggest you google Gluten-Free Candy and you'll come up with a starting point to check out further. Many times these lists are updated near holidays so I suspect the next new list will be for Halloween candy.

Here are a couple for you to check out (cautiously as ingredients may have changed).

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Roda Rising Star
Roda
Posted

Our fail safe candy when all else fails is starburst and skittles. They both say gluten free on the package. Jelly belly jelly beans says gluten free on the package also (last time I checked anyway). Tootsie products are gluten free..they have info on their website. We have never had a problem with the afformentioned brands. My youngest son is not a big chocolate fan so he tends to like the hard candies and other types like the ones I listed. When in doubt I just call the company.

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    • ShariW
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By ShariW · Posted

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

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    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      Which vitamins are you taking?
    • trents
      Basic metabolic panel results - more flags

      By trents · Posted

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
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