Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apples Sprayed With Gluten


Misa

Recommended Posts

Misa Rookie

Checked out our Norwegian celiac forum and someone posted that her dietician informed her that some apples are sprayed with a liquid containing gluten and she should peel apples instead of just washing them. Another member replies that the deep green Granny Smith apples....the ones which are so shiny and nice...almost fake looking, are sprayed with the gluten-containing liquid.... :huh:

Misa :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

Wow, this is alarming. :o Do you happen to know if this is both organic and conventionally grown apples?

Thanks! :)

lovegrov Collaborator

I've seen this rumor before but never seen any proof beyond somebody declaring it on a forum. Can you or anybody else provide information from a company confirming this?

richard

Wandering Hermit Contributor

I typically eat one shiny granny smith a day, and have since going gluten-free.

My blood tests last month were all negative.

If I am getting glutened by the apples it is not affecting my blood tests.

Yes, I know they could still be getting gluten into me, but I would have to think it has not.

But I just may have to start peeling to be safe.

tarnalberry Community Regular

In the US, at least, sprays are made either from a petroleum base or caranuba (a resin found in a particular type of bug, actually... talk about "ew").

KaitiUSA Enthusiast

I stick with the organic apples because I don't want those gross chemicals in my food anyway and have never had a problem. I have only heard this rumor...every place I have called told me they were fine. Maybe certain brands are having problems with this.

Carriefaith Enthusiast
I stick with the organic apples because I don't want those gross chemicals in my food anyway and have never had a problem.
I usually try and buy organic food as well. It is expensive but in my opinion it is worth it.

Checked out our Norwegian celiac forum and someone posted that her dietician informed her that some apples are sprayed with a liquid containing gluten and she should peel apples instead of just washing them.
If you are concerned with potential gluten on apples, just buy organic or call the company. I have eaten non-organic apples and have never had a reaction.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Organic apples can also be waxed - provided the source of the polish is organic. You may want to check with the grocery store you visit to determine their policy.

Carriefaith Enthusiast
Organic apples can also be waxed
wow... I did not know that. Thanks for the info.
jenvan Collaborator

speaking of apples... in a couple of weeks the fresh ones will be available--i go to an orchard and pick about 30 pounds of them ! (i can some too...) but b/c they are so fresh, they last a long time...

Misa Rookie

I wrote in another post about allergies, that after starting to feel better gluten-free I'd suddenly got symptoms again and at the time pinned this down to an apple allergy as this was the week I introduced two Granny Smith apples a day, but now I wonder.......Will test a peeled one instead.....when I get the courage B)

Hiya Richard, no haven't any inside information to back this up, but didn't want that to stop me from passing the advice on. At least then one can be aware of this possibility of contamination.....but yes it would be great to have it confirmed.

Misa :)

ianm Apprentice

Apples do not agree with me at all. I used to think it was the fructose but I ate a peach everyday for the last 5 days and had no problems. There may be sonething to this.

Nadtorious Rookie

I've never had a problem with a gluten reaction after eating apples (granny smith are my favorite, btw), but the peel is hard to digest for many people, especially for people with damaged intestines like us. Sometimes I peel apples and dry them to make apple chips and have no problem with them. We had a link on here a few weeks ago regarding the stickers that are on apples. I've always cut the sticker off, just coz I'm paranoid. Maybe it's just overseas. I don't know.

Nadia

Misa Rookie

I've sent a query asking about their Granny Smith and apples in general, to the customer service of the importer/distributor (company email adress on the infamous sticker) and it happens to be the leading fruit sales company worldwide......or so they say :P I hope they take the time to respond....will post it on here.

Misa :)

Rachel--24 Collaborator

Hi,

I don't know if I'm Celiac or not (waiting for Enterolab results). I thought I would mention that I've been eating 1 granny smith apple a day (organic) and each time I always get a small reaction....face tingling and swelling. After reading this thread I started peeling the skin off and the last 2 peeled apples I ate gave me no reaction whatsoever. Maybe they do spray them with gluten or something else which doesnt agree with me. Whatever it is thanks for the info cuz now I can enjoy the apples!

-Rachel

Misa Rookie

Wow, Rachel, that's great!

Received an email from the apple importer and the man who is responsible for my query, returns from holiday in a weeks time....would be good if he answered me/us.

Misa :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.