Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Tomato Ketchup Gluten Free?!

Dr. Jasleen Kaur

Recommended Posts

Dr. Jasleen Kaur Newbie
Dr. Jasleen Kaur
Posted

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

Help!

Jasleen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Not all are and I don't know about that particular brand. I do know Heinz is safe. I am very sensitive to even small amounts of gluten and do fine with that.

sa1937 Community Regular
sa1937
Posted

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

Help!

Jasleen

Where are you located? I don't think I've ever seen Nestle ketchup here in the U.S. Ingredients differ in various countries.

psawyer Proficient
psawyer
Posted

Nestl

lovegrov Collaborator
lovegrov
Posted

Agree with Peter. In the U.S. ketchup is pretty much gluten-free, but foods have different ingredients in other countries. Canadian worcestershire sauce has gluten; it doesn't in the U.S.

richard

domesticactivist Collaborator
domesticactivist
Posted

In general it's usually gluten-free but FULL of corn syrup. We make our own. I'd call the number listed on the bottle and ask my questions rather than guessing!

  • 5 weeks later...
outlook Newbie
outlook
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

In the US most distilled vinegars are made from corn so it's not problem unless you also happen to be corn sensitive. The one you need to stay away from is Malt vinegar (from Barley).

love2travel Mentor
love2travel
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

Distilled is a good thing in this situation. Like domesticactivist I have always made my own ketchups, mustards, etc. - from papaya to smoky chipotle to blueberry...lots of yummy combinations. Always an option if you want something a bit different! :)

alex11602 Collaborator
alex11602
Posted

In general it's usually gluten-free but FULL of corn syrup. We make our own. I'd call the number listed on the bottle and ask my questions rather than guessing!

Just for reference for anyone who can't have or doesn't want corn syrup in the US, Heinz makes the simply Heinz which does not contain corn syrup. I know there are other brands also, like I think Hunts, but I will only use Heinz so that was a really good find for me.

outlook Newbie
outlook
Posted

In the US most distilled vinegars are made from corn so it's not problem unless you also happen to be corn sensitive. The one you need to stay away from is Malt vinegar (from Barley).

i sure hope you're right.

distilled vinegar is in EVERYTHING. are there any prominent exceptions?

thanks.

outlook Newbie
outlook
Posted

Distilled is a good thing in this situation. Like domesticactivist I have always made my own ketchups, mustards, etc. - from papaya to smoky chipotle to blueberry...lots of yummy combinations. Always an option if you want something a bit different! :)

i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar.

after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.

love2travel Mentor
love2travel
Posted

i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar.

after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.

I've mentioned this before but will mention it again. Last month I found a distilled rice wine vinegar in an ethnic food store that had "WHEAT" on the bottle!!

psawyer Proficient
psawyer
Posted

Distilled vinegar is gluten-free, regardless of what the original source was. In the US, if the source was wheat, then that would have to be explicitly declared on the label. The distillation process purifies the end product in a way that the large, heavy gluten molecule can not pass through.

  • 5 years later...
aus1708 Rookie
aus1708
Posted
On 2011-8-2 at 10:04 PM, Dr. Jasleen Kaur said:

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

 

Help!

Jasleen

Hi Jasleen, 

 

Just for your information nestle tomato sauce is not gluten free. 

 

kareng Grand Master
kareng
Posted
8 minutes ago, aus1708 said:

Hi Jasleen, 

 

Just for your information nestle tomato sauce is not gluten free. 

 

In which country?  And she was asking about ketchup in India

back in 2011

aus1708 Rookie
aus1708
Posted

It was about india. Nestle ketch up in india is not gluten free. I call the company customer care and confirmed with them

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    2. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    3. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
    4. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    5. trents
      - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,809
    • Most Online (within 30 mins)
      7,748
    Ello
    Newest Member
    Ello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      Am I nuts?

      By trents · Posted

      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.