Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son Tested Negative But Has All Symptoms


leo71

Recommended Posts

leo71 Newbie

Hi-I need some help/advice. My son who is 11 has terrible stomach aches, diarrhea at least once or twice a week and a lot of gas. He is small for his age as well although he is a picky eater. We had him tested 2 1/2 years ago as my mother and brother both have celiac and my pediatrician did a very full panel and all turned out normal. Looking at the results they weren't even borderline-yet he still has these symptoms. Could the test me wrong or could he have developed in the last 2 1/2 years? Any advice is appreciated greatly.

-Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Could he have a Gluten intolerance? Not Celiac's

Have you tried an elimination diet trial ?

shadowicewolf Proficient

It couldn't hurt to get him retested (with his family history, i would), after all its just a little blood :P

GottaSki Mentor

The tests can be negative! Mine were only marginally positive, yet my damage was severe with several positive biopsies.

My daughter, sons and grandchildren ALL had negative blood panels - one son (17), daughter (27) and her kids (2,4) all improved gluten-free, last son shows some minor symptoms, but has not gone gluten-free (he still eats gluten out of the house).

False positives are very rare if not impossible - False negatives happen!

rosetapper23 Explorer

Test him again--remember, celiac must be triggered. If celiac exists in the family, all family members should be tested yearly. However, in your son's case, even if he tests negative, a trial gluten-free diet should determine whether or not he is gluten sensitive. You're a good mom--your son is lucky!

T.H. Community Regular

... in your son's case, even if he tests negative, a trial gluten-free diet should determine whether or not he is gluten sensitive.

I'd definitely recommend that, too. We have a number of celiacs in my family and my son tested negative. We took him off gluten anyway, and his symptoms improved, so I'm a big believer in trying it out, now. Frankly, I think if there's celiac disease in the family, everybody should try the diet for a little while, just to see if it helps them out, because it's certainly not going to hurt 'em.

And the way these things go, it's likely they'll have to try the diet sometime in their lives, if they happen to have the disease trigger, eh?

leo71 Newbie

WOW-thanks so much for all of the responses...Gluten free diet here we come!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

The only problem with just trying the diet at this age is if it works you eliminate the chance for a positive result. This becomes a problem if you are dealing with schools, because they tend not to make accommodations without a dr note and diagnosis. Without accommodations they will almost certainly provide an unsafe environment.

Also, going back on gluten really sucks if there is an issue. So before trying it I'd definitely test.

That said, we tried the diet before knowing about testing and it made a huge improvement, even in areas we hadn't expected ( learning disabilities disappeared!) Since we are homeschoolers we've just had to deal with camps and classes, and while they don't always get it right, they do try.

If you try the diet, do it for real. At first it was very up and down for us because we hadnt decontaminated our house and were stillgetting exposed from things like gluten-free products. There is a post on the blog linked from my profile with lots of details on truly eliminating exposure to gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.