Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hoping My 11 Yr Old Son Might Finally Grow ...


carecare

Recommended Posts

carecare Enthusiast

My son just tested positive on the celiac blood test. Since my husband (possible celiac) is gluten free we decided not to wait and are having our son go gluten free from now on. We can't see putting him through what could be months before a biopsy can be scheduled. I am not going to continue to feed him gluten if that is the cause of his muscle pains, visual disturbance and mouth sores. Day 3 of gluten free and his mouth sores are almost completely gone!!!

I have realized my son has been in size 10 slim jeans going on 3 yrs now. That can't be normal can it? It just dawned on me today that maybe it's because of not getting enough nutrition...because of his celiacs. He never suffered from diarrhea but if he is indeed celiac then his body wasn't absorbing the nutrients like it should. Or...is it common at this age to remain the same size for a few years? I just looked at size 12 jeans today and am shocked...because they look so big...there is no way he'll be in them anytime soon...and he'll have to continue to wear the size 10s.

I am really hoping now that he is gluten free his body will start to grow more rapidly now. Gosh, to think if we went on without knowing...I guess I can see why short stature is actually common in celiacs. Has anyone noticed once gluten free their kids finally start to grow?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

My son had just turned 10 when we figured it out and is now about to turn 11. Since changing our diet he has had a major growth spurt. It's hard to say if it was just the diet that made the difference or if he was just due for a growth spurt, but it has happened!

My daughter is another story, though. She tested negative (and does not have the genetics) but we changed her diet anyway. She eats way better than ever before but is tiny and hasn't grown. She's 12 and much, much smaller than any other 12 year olds we've ever met. The pediatric endocrinologist says she has a 9 year old's bone age (which means she may just be a late bloomer) She is also small for a 9 year old, but at least not off the charts if you look at it that way. I really expected that going from her vegetarian, grain and sugar heavy, barely picked at diet to grain-free, nutrient dense foods that she has a much better apetite for would make a difference but we haven't seen it yet.

Fiddle-Faddle Community Regular

My son just tested positive on the celiac blood test. Since my husband (possible celiac) is gluten free we decided not to wait and are having our son go gluten free from now on. We can't see putting him through what could be months before a biopsy can be scheduled. I am not going to continue to feed him gluten if that is the cause of his muscle pains, visual disturbance and mouth sores. Day 3 of gluten free and his mouth sores are almost completely gone!!!

I have realized my son has been in size 10 slim jeans going on 3 yrs now. That can't be normal can it? It just dawned on me today that maybe it's because of not getting enough nutrition...because of his celiacs. He never suffered from diarrhea but if he is indeed celiac then his body wasn't absorbing the nutrients like it should. Or...is it common at this age to remain the same size for a few years? I just looked at size 12 jeans today and am shocked...because they look so big...there is no way he'll be in them anytime soon...and he'll have to continue to wear the size 10s.

I am really hoping now that he is gluten free his body will start to grow more rapidly now. Gosh, to think if we went on without knowing...I guess I can see why short stature is actually common in celiacs. Has anyone noticed once gluten free their kids finally start to grow?

First of all, I applaud you for starting your son on the gluten-free diet already. Many parents would wait for official approval from the doctor (usually requiring a biopsy) before doing so, which is something I strongly disagree with. You already know from the blood work that gluten is causing problems. The fact that your son's mouth sores have already disappeared is likely corroboration of dietary response.

Continuing to feed him gluten so that a biopsy will show what you already know--that he shouldn't eat gluten--is rather like abuse, because it will cause unnecessary damage.

Besides, if there are any continuing issues that do not resolve on a gluten-free diet--particularly intestinal issues--you can always have a biopsy done at that point, to see what might be going on.

No, being in the same size jeans for 3 years is not normal for a tween or early teenager, unless you were rolling them up big-time for the last few years! It seems to me that your pediatrician should have caught a slowing down of growth on his growth charts--not necessarily for weight, if his current weight is within normal, but certainly for height.

If your son has fallen off his growth curve, why hasn't the pediatrician noticed this? Or did he notice it, and was that why your son's blood was tested for celiac? 3 years is an awfully long time for a child to not grow.

Also, some medications can interfere with growth, particularly ADD/ADHD meds and various psych meds. Is your son on any of those? If so, they should not be stopped suddenly,but weaned from, gradually. Most psychiatrists are unaware that celiac disease/gluten intolerance can disrupt brain function, resulting in diagnoses of ADD, ADHD, oppositional defiance disorder, bipolar disorder, depression, etc, and that removing gluten from the diet can end the symptoms entirely.

Many celiacs need to eliminate all dairy products as well, until their intestines have healed. Some do have a lifelong sensitivity or allergy to dairy as well as celiac, but many are able to add it back in to their diets after the gluten damage has healed. That is something you may already know, but if not, you may want to consider removing dairy if his symptoms don't all resolve within a few weeks.

Best of luck to you, your son, and your husband, and may continued health and growth bless your son!

maximoo Enthusiast

My DD is 13 & was 4'7 earlier this year. Since going gluten-free she has grown 2 inches & gained 4/5 lbs! She is now 4'9 & busting out of her size 7/8 clothes (which she also wore for over 2 yrs) & is wearing a 10 now soon to be 12. As broke as I am, I am more than happy to get her new bigger clothes :) Her bone age scan in Dec was age 10. She was overdue for a physical & her Dr immediately noticed the stunted growth. She had always been in the 10th-25th %tile all her life but had fallen off the charts. The culprit is mal-nutrition due to the celiac. Have your boy go gluten-free & take gluten-free multivitamins daily. DD also has a vit D deficiency . She gets extra Vit D in drops. Have you had his vit D levels chked? Your son too will grow like a weed right before your eyes. For added calories I also give DD a daily milkshake as much as she can handle so you might want to try that too.

I refused the endoscopy for my DD. Contrary to what they say I feel an endoscopy is not "THE GOLD STANDARD" they claim it to me. You have to feed your child gluten for the possibility it will show up positive & even then there are no guarentees. The samples are only taken from a 6 in area & damage may or may not be present in that small of a section. I chose to skip the endoscopy & just go gluten-free It was best for us. You will do what's best for your DS Just research it. Good luck!

Roda Rising Star

My 10 1/2 year old is going for his biopsy on Wed. We opted this route for him because he has repeatedly tested negative on blood work and my husband wanted to exhaust all the testing before we put him gluten free. He just finally outgrew his shoes. He wore a size 2-2 1/2 shoe for over 1 1/2 years. He hasn't fallen off the growth chart but is slowly going down. He is 4' 3" and weighs 59#. Almost all of the boys in his class are starting to grow and he is next to the smallest boy in 5th grade. He also is still in size 8 slim pants and shorts. I did buy him some 10 slims but they look about the same as the 8's. His younger brother is 6 1/2 and he is starting to wear some size 7 slim pants (mind you they are a little big) and it is really getting hard by quick glance to tell their clothes apart. My hope is, by putting my oldest son gluten free, (doing regardless of biopsy results) he will start to grow. My youngest son was tiny as well especially in weight. He went gluten free after positive blood work last Nov. without a biopsy. We took him for his 6 year check up in Feb. and the nurse practitioner was amazed that he gained weight. He went from the 10th percentile to the 40th. I'm going to be curious how much he has grown when he goes for his 7 year check up. By then he will have been gluten free for a little over a year.

carecare Enthusiast

Thanks Everyone. The thing is he has grown some....just not consistantly on the growth chart. I was looking he went from 51% for his height to 43% and for his weight went from 35% to 16% (according to the dr sheets I found from appointment in the past..the 16% was from January)...and he hasn't gained any weight since January....which I feel isn't good. I am really surprised that wasn't a red flag there. I swear...the manufactures though have made their sizes bigger in the last few days. :unsure:

Anyway, so happy his canker sores are gone and every day he says his muscles feel better...day 5 gluten free.

Oh and the ped agreed to run a celiac panel on my girls. Took them in today. Will find out in a day or two.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.