Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Altitude Baking

kareng

Recommended Posts

kareng Grand Master
kareng
Posted

My son, J just started school in Colorado. They have a nice kitchen in the dorm equiped with baking sheets, pans, etc. He doesn't need to be gluten-free. He met some girls who have been baking this first week of school. He wanted to make the PB cookies we make at home. They made them & he said they bubbled then fell flat.

The only 2 things they did differently was use Pam spray on the cookie sheets and the altitude.

Emeril

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


11475 Apprentice
11475
Posted

:ph34r: Brain failed.

There is no flour in your recipe, but adding extra flour can help with high altitude.

Ginsou Explorer
Ginsou
Posted

Purchase some Betty Crocker gluten free cake,brownie,or cookie mix at the supermarket.....no adjustments are needed for high altitude. I purchase mine at King Sooper and Safeway.

Namaste Spice Cake mix also comes out perfect....I'm at 7500 ft. and have not had a problem with baking.Vitamin Cottage sells many gluten free mixes, including Namaste. I've never baked cookies without flour as an ingredient....sounds like your recipe may not work at high altitude......adding flour and chilling will help.

sa1937 Community Regular
sa1937
Posted

Maybe those flourless peanut butter cookies should be chilled before baking ???

GlutenGladi8or Apprentice
GlutenGladi8or
Posted

Have your son check out the Boulder Farmer's market every Saturday. There has to be at least 6 gluten free bakeries that have absolutely mastered the art of high altitude baking.

I'm not discouraging him from baking on his own, but the market is also LOADED with single females.

See? Two birds with one stone!

kareng Grand Master
kareng
Posted
  • Author

Have your son check out the Boulder Farmer's market every Saturday. There has to be at least 6 gluten free bakeries that have absolutely mastered the art of high altitude baking.

I'm not discouraging him from baking on his own, but the market is also LOADED with single females.

See? Two birds with one stone!

Here's the update -

He's at CSU and they have lots of gluten-free stuff in Ft Collins. J isn't gluten-free but he loves those cookies. This cute girl was baking so he suggested his recipe. Fortunately, the fact that the cookies flopped didn't hurt. He had a date with her last night!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Here's the update -

He's at CSU and they have lots of gluten-free stuff in Ft Collins. J isn't gluten-free but he loves those cookies. This cute girl was baking so he suggested his recipe. Fortunately, the fact that the cookies flopped didn't hurt. He had a date with her last night!

I was thinking before I even read the update that the failed cookies might be just as good as if they had turned out. He can smile sweetly and ask her to teach him how to bake. Some girls will think he's cute just for trying. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I lived at 8500 feet near Vail. The Betty Crocker mixes have the high altitude instructions on the box. They turned out nicely.

Check this out.

Open Original Shared Link

celiac-mommy Collaborator
celiac-mommy
Posted

He can smile sweetly and ask her to teach him how to bake. Some girls will think he's cute just for trying. ;)

TruDat! Also, tell him not to forget about talking about his amazing MamaKaren. Girls love boys who love their mama's (but not tooooo much :P )

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748
    Jamie0230
    Newest Member
    Jamie0230
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Bev in Milw · Posted

      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      Food Allergies

      By Ginger38 · Posted

      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      7yo struggling!

      By JForman · Posted

      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...