Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Altitude Baking


kareng

Recommended Posts

kareng Grand Master

My son, J just started school in Colorado. They have a nice kitchen in the dorm equiped with baking sheets, pans, etc. He doesn't need to be gluten-free. He met some girls who have been baking this first week of school. He wanted to make the PB cookies we make at home. They made them & he said they bubbled then fell flat.

The only 2 things they did differently was use Pam spray on the cookie sheets and the altitude.

Emeril


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



11475 Apprentice

:ph34r: Brain failed.

There is no flour in your recipe, but adding extra flour can help with high altitude.

Ginsou Explorer

Purchase some Betty Crocker gluten free cake,brownie,or cookie mix at the supermarket.....no adjustments are needed for high altitude. I purchase mine at King Sooper and Safeway.

Namaste Spice Cake mix also comes out perfect....I'm at 7500 ft. and have not had a problem with baking.Vitamin Cottage sells many gluten free mixes, including Namaste. I've never baked cookies without flour as an ingredient....sounds like your recipe may not work at high altitude......adding flour and chilling will help.

sa1937 Community Regular

Maybe those flourless peanut butter cookies should be chilled before baking ???

GlutenGladi8or Apprentice

Have your son check out the Boulder Farmer's market every Saturday. There has to be at least 6 gluten free bakeries that have absolutely mastered the art of high altitude baking.

I'm not discouraging him from baking on his own, but the market is also LOADED with single females.

See? Two birds with one stone!

kareng Grand Master

Have your son check out the Boulder Farmer's market every Saturday. There has to be at least 6 gluten free bakeries that have absolutely mastered the art of high altitude baking.

I'm not discouraging him from baking on his own, but the market is also LOADED with single females.

See? Two birds with one stone!

Here's the update -

He's at CSU and they have lots of gluten-free stuff in Ft Collins. J isn't gluten-free but he loves those cookies. This cute girl was baking so he suggested his recipe. Fortunately, the fact that the cookies flopped didn't hurt. He had a date with her last night!

GlutenFreeManna Rising Star

Here's the update -

He's at CSU and they have lots of gluten-free stuff in Ft Collins. J isn't gluten-free but he loves those cookies. This cute girl was baking so he suggested his recipe. Fortunately, the fact that the cookies flopped didn't hurt. He had a date with her last night!

I was thinking before I even read the update that the failed cookies might be just as good as if they had turned out. He can smile sweetly and ask her to teach him how to bake. Some girls will think he's cute just for trying. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

I lived at 8500 feet near Vail. The Betty Crocker mixes have the high altitude instructions on the box. They turned out nicely.

Check this out.

Open Original Shared Link

celiac-mommy Collaborator

He can smile sweetly and ask her to teach him how to bake. Some girls will think he's cute just for trying. ;)

TruDat! Also, tell him not to forget about talking about his amazing MamaKaren. Girls love boys who love their mama's (but not tooooo much :P )

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,072
    • Most Online (within 30 mins)
      7,748

    Gigic
    Newest Member
    Gigic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.