Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nurtimill

Hungrylady

Recommended Posts

Hungrylady Rookie
Hungrylady
Posted

As of today my seriously expensive nutrimill grain mill is in my lower cabinet doing nothing. Before I was dx I used it for wheat berries, lots and lots of wheat. Do you think there is a way to clean it well enough to use again? I could give it to my husband who could use an air pressure hose at work to clear it out, then I could wash it but what about the parts I can't see. I'm scared of getting glutened? Any ideas?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bubba's Mom Enthusiast
Bubba's Mom
Posted

I'm afraid I don't know what your mill looks like. Are you able to take it apart enough to put it in a dish washer? OR flush it with lots of water?

sa1937 Community Regular
sa1937
Posted

I'd be concerned about getting every speck of gluten out of it. Don't know if an air pressure hose would be able to do that plus washing the parts that you could get at...after which even thought of running a few pounds of cheap white rice through it (not to be used by you, of course).

Hopefully someone will pop in here to let you know if they were able to successfully clean a grain mill.

eatmeat4good Enthusiast
eatmeat4good
Posted

I have a friend who just asked me this same question. The machine is expensive and she doesn't want to part with it. However, we determined that you can't really know if it is clean or not on the inside. She thought of grinding a bunch of rice...but how much? And how would you ever know? She would have to plan to take a week off to be sick the first time she tried baking bread from things ground in her machine. I think her machine is still sitting there too. We will see if anyone has been brave enough to try it. :ph34r::blink:

Takala Enthusiast
Takala
Posted

If you cannot take it all the way apart....

Sell it, and buy another one with the proceeds. Or freecycle it to someone who needs it.

Read the reviews on this model... even normal people complained it was difficult to clean.

fantasticalice Explorer
fantasticalice
Posted

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Hungrylady Rookie
Hungrylady
Posted
  • Author

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Ha ha, no...not really but it's the best advice. I can't be sure no matter how much I clean it :( My husband is an engineer and he wants to take it to work and see if he can really take it apart & clean it. IF he does that, then I most likely won't be able to sell it. I am going to try to bless someone else and sell it at low cost to them.

Thank you for the opinions

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

My husband is an engineer and he wants to take it to work and see if he can really take it apart & clean it.

ROFLMAO

This is up there with we recently got a mini portable grill, floor model on clearance, and I'll be ****ed if my husband managed to somehow get me with the first marshmellows he tried toasting on it to test it. Where does he set this up ? On the freaking floor of the garage/shop building, he just sets the grill pieces down right on the floor. I see this and say, "you are planning to wash this, aren't you ?"

Oh, I was pissed. They have NO concept of germ theory nor cross contamination, no matter what their education level nor being told repeatedly what not to do. None whatsoever.

I had eaten marshmellows out of the same package w/out problems, same chocolate, used gluten-free graham crackers, got sick anyway on this round, and it wasn't a gluten reaction.

Marilyn R Community Regular
Marilyn R
Posted

Oh, I was pissed. They have NO concept of germ theory nor cross contamination, no matter what their education level nor being told repeatedly what not to do. None whatsoever.

Now I am ROFLOL and happy to know I'm not the only one who lives with Dennis the Menace.

To the OP, I'm sorry about your nut grinder. Will you buy another one? I can see where it would be useful...

Hungrylady Rookie
Hungrylady
Posted
  • Author

NAh, I would love a new grinder but I have a long list of things to get. At this point I would rather buy a vitamix :) gluten-free cooking gadgets, that's a good new thread! Things that help make the best gluten-free foods.

I really needed to hear husbands all over are like mine! It makes me feel less crazy! Isn't that how you feel when you're trying to get the words "again, you're not hearing me!" out? Crazy? Why can't he hear me, he is looking right at me, LMOL :lol:

Marilyn R Community Regular
Marilyn R
Posted

:)

NAh, I would love a new grinder but I have a long list of things to get. At this point I would rather buy a vitamix :) gluten-free cooking gadgets, that's a good new thread! Things that help make the best gluten-free foods.

I really needed to hear husbands all over are like mine! It makes me feel less crazy! Isn't that how you feel when you're trying to get the words "again, you're not hearing me!" out? Crazy? Why can't he hear me, he is looking right at me, LMOL :lol:

Love your amarylis pic, very pretty! And I've been called "bubble girl" by my dear companion. You aren't crazy, hang in there and btw I'd love to see your new thread.

(I bought a Ninja & love it, but it doesn't do veggies like I thought it would.) Thanks for your advice about the adjunct nut grinder.

pricklypear1971 Community Regular
pricklypear1971
Posted

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Hey I have one I bought over 16 years ago and it still works GREAT!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      6

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    2. knitty kitty
      - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

      Thiamine deficiency has been found in the brains of people with amyloid-beta plaques. Benfotiamine, a form of Thiamine, has been shown to prevent the formation of and remove those amyloid-beta peptides and plaques! Benfotiamine improves cognitive impairment and reduces inflammation. Benfotiamine helps improve blood glucose utilization. Malabsorption...
    3. SamAlvi
      - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    4. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    5. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,836
    • Most Online (within 30 mins)
      7,748
    Rose38
    Newest Member
    Rose38
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.