Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nurtimill


Hungrylady

Recommended Posts

Hungrylady Rookie

As of today my seriously expensive nutrimill grain mill is in my lower cabinet doing nothing. Before I was dx I used it for wheat berries, lots and lots of wheat. Do you think there is a way to clean it well enough to use again? I could give it to my husband who could use an air pressure hose at work to clear it out, then I could wash it but what about the parts I can't see. I'm scared of getting glutened? Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

I'm afraid I don't know what your mill looks like. Are you able to take it apart enough to put it in a dish washer? OR flush it with lots of water?

sa1937 Community Regular

I'd be concerned about getting every speck of gluten out of it. Don't know if an air pressure hose would be able to do that plus washing the parts that you could get at...after which even thought of running a few pounds of cheap white rice through it (not to be used by you, of course).

Hopefully someone will pop in here to let you know if they were able to successfully clean a grain mill.

eatmeat4good Enthusiast

I have a friend who just asked me this same question. The machine is expensive and she doesn't want to part with it. However, we determined that you can't really know if it is clean or not on the inside. She thought of grinding a bunch of rice...but how much? And how would you ever know? She would have to plan to take a week off to be sick the first time she tried baking bread from things ground in her machine. I think her machine is still sitting there too. We will see if anyone has been brave enough to try it. :ph34r::blink:

Takala Enthusiast

If you cannot take it all the way apart....

Sell it, and buy another one with the proceeds. Or freecycle it to someone who needs it.

Read the reviews on this model... even normal people complained it was difficult to clean.

fantasticalice Explorer

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Hungrylady Rookie

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Ha ha, no...not really but it's the best advice. I can't be sure no matter how much I clean it :( My husband is an engineer and he wants to take it to work and see if he can really take it apart & clean it. IF he does that, then I most likely won't be able to sell it. I am going to try to bless someone else and sell it at low cost to them.

Thank you for the opinions


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

My husband is an engineer and he wants to take it to work and see if he can really take it apart & clean it.

ROFLMAO

This is up there with we recently got a mini portable grill, floor model on clearance, and I'll be ****ed if my husband managed to somehow get me with the first marshmellows he tried toasting on it to test it. Where does he set this up ? On the freaking floor of the garage/shop building, he just sets the grill pieces down right on the floor. I see this and say, "you are planning to wash this, aren't you ?"

Oh, I was pissed. They have NO concept of germ theory nor cross contamination, no matter what their education level nor being told repeatedly what not to do. None whatsoever.

I had eaten marshmellows out of the same package w/out problems, same chocolate, used gluten-free graham crackers, got sick anyway on this round, and it wasn't a gluten reaction.

Marilyn R Community Regular

Oh, I was pissed. They have NO concept of germ theory nor cross contamination, no matter what their education level nor being told repeatedly what not to do. None whatsoever.

Now I am ROFLOL and happy to know I'm not the only one who lives with Dennis the Menace.

To the OP, I'm sorry about your nut grinder. Will you buy another one? I can see where it would be useful...

Hungrylady Rookie

NAh, I would love a new grinder but I have a long list of things to get. At this point I would rather buy a vitamix :) gluten-free cooking gadgets, that's a good new thread! Things that help make the best gluten-free foods.

I really needed to hear husbands all over are like mine! It makes me feel less crazy! Isn't that how you feel when you're trying to get the words "again, you're not hearing me!" out? Crazy? Why can't he hear me, he is looking right at me, LMOL :lol:

Marilyn R Community Regular

:)

NAh, I would love a new grinder but I have a long list of things to get. At this point I would rather buy a vitamix :) gluten-free cooking gadgets, that's a good new thread! Things that help make the best gluten-free foods.

I really needed to hear husbands all over are like mine! It makes me feel less crazy! Isn't that how you feel when you're trying to get the words "again, you're not hearing me!" out? Crazy? Why can't he hear me, he is looking right at me, LMOL :lol:

Love your amarylis pic, very pretty! And I've been called "bubble girl" by my dear companion. You aren't crazy, hang in there and btw I'd love to see your new thread.

(I bought a Ninja & love it, but it doesn't do veggies like I thought it would.) Thanks for your advice about the adjunct nut grinder.

pricklypear1971 Community Regular

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Hey I have one I bought over 16 years ago and it still works GREAT!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.