Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep It Under Wraps?


jemms

Recommended Posts

jemms Apprentice

I start my new job Wednesday and my boss will be taking me out to lunch. I dont really trust anything at a restaurant unless it is a salad so I am sure that is what I will order. Seeing how I cant have dairy or gluten I dont want her to think that I am just some pain in the *** person who is super picky. Do you tell people right away about your Celiacs even if you dont know them very well?? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Don't hide it but don't make a big deal about it. Order as you normally would to avoid gluten and dairy. If asked directly by the boss you can explain that you have food "allergies" (or say celiac if you think they might know what it is) but it's no big deal and then change the subject by asking a question about your new job. The only reason to tell them in advance would be if you are super sensitive and not able to eat out at most places safely. I'm sensitive and I have to tell people via e-mail or facebook quite frequently that I can only eat at certain places due to celiac and food allergies. For me, most of the time it means not going to a restaurant meal. If it were for my job however or something important enough I would go and not eat. In most cases where the person is taking me out specifically (as opposed to a big group) I get asked where I CAN eat and we go there. So it may be to your advantage to talk to them in advance if you are really leary about it. I'm sure your boss would prefer to have a healthy employee instead of one that is sick for the first week.

Takala Enthusiast

You're not going to be able to order safely at a restaurant without revealing something.

Better the boss finds out sooner rather than later, glutened employees tend to be either sleepy or cranky, it's better for them to take you to someplace where there is something edible. (start googling hard now for restaurants in the area w/ gluten free options)

{shrug....} there are so many people with various food restrictions at this point, is it a big deal ? Hey, is that kosher ? Hey, is it sunset yet, is that halal ? That doesn't have peanuts in it, does it ? Is that sugar free ? etc etc etc

pricklypear1971 Community Regular

Do you know where you are going? Call ahead and make arrangements beforehand. That would help.

Yes, just downplay it but be safe.

jemms Apprentice

thanks everyone for your help!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748

    lovinlifeafter60
    Newest Member
    lovinlifeafter60
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What about digestive enzymes that I hear help? I take align 5x probiotics daily.
    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.