Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipsticks

Lisa

Recommended Posts

Lisa Mentor
Lisa
Posted

I'm looking for some commonly available, recently company confirmed, gluten free varieties of lipstick. A flea couldn't read the ingredients on a small tube of lipstick.

I'm out of my special Mary Kay and no time to order.

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
  • Author

I'm looking for some commonly available, recently company confirmed, gluten free varieties of lipstick. A flea couldn't read the ingredients on a small tube of lipstick.

I'm out of my special Mary Kay and no time to order.

Thanks.

A one year old search here found:

Revlon - Color Stay Lipstick

Neutrogena - Lip Boost Intensive Moisture Lipstick

Lip Moisture Therapy

Lip Nutrition - all

Anyone with a current confirmation?

celiac-mommy Collaborator
celiac-mommy
Posted

I use the Neutrogena lip gloss. Target now sells the ELF brand, I recently checked that and it was OK too.

Lisa Mentor
Lisa
Posted
  • Author

I use the Neutrogena lip gloss. Target now sells the ELF brand, I recently checked that and it was OK too.

Thanks Rachelle..but desperate for color to off-set this rapidly graying hair.

jerseyangel Proficient
jerseyangel
Posted

I still like the Burt's Bee's Shimmers. I really like the Watermelon shade. Pretty and not as bright as it sounds.

Takala Enthusiast
Takala
Posted

Try a health food store, they would be more likely to have the outlier stuff. I have an older tube of Ecco Bella that can be mail ordered, and another shade in the Revlon, but it sounds like you are needing it sooner. Ecco Bella has a store locator search page now: Open Original Shared Link

Lisa Mentor
Lisa
Posted
  • Author

Try a health food store, they would be more likely to have the outlier stuff. I have an older tube of Ecco Bella that can be mail ordered, and another shade in the Revlon, but it sounds like you are needing it sooner. Ecco Bella has a store locator search page now: Open Original Shared Link

I thank you all for you replies. I live in "The Prettiest Town in the South" consisting of 6,000 people. Cities are an hour and half away. There are reasons why we live here, but accessibility to variety is not one of them. :rolleyes:

We have a Walgreen's (a new and exciting store) and a CVS. The only option for a health store, would be the one I might open when the economy turns....who knows when.

Thanks, I will peruse Walgreen's with a mag glass with the options offered here. Yes, off for a family reunion this weekend.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


heatherjane Contributor
heatherjane
Posted

I've been in the same dilemma lately because of an event I have coming up in a couple of weeks. I've been frustrated because a lot of the individually unpackaged tubes have no ingredients listed on them at all. I finally was able to retrieve the L'oreal gluten ingredients list that's floating around online, and then I looked up the lipstick on their website and was able to compare ingredients. Looks safe to me, so I'm going with that (L'oreal Color Riche).

oceangirl Collaborator
oceangirl
Posted

Lisa,

Hi! I have not rechecked lately and I know this is way too pricey BUT, I have used Lancome Le Rouge Absolu and Color Design lipsticks every day for years and I think you know I am stupidly sensitive to gluten. I've had no problems and it is fabulous, LONG-LASTING lipstick. One tube lasts me months and months and I do mean I wear it ALL day; it is my addiction, I guess.

I've always wanted to try Ecco Bella, too, though; I think Whole Foods carries that.

Have a wonderful reunion!

lisa

heatherjane Contributor
heatherjane
Posted

Lisa,

Hi! I have not rechecked lately and I know this is way too pricey BUT, I have used Lancome Le Rouge Absolu and Color Design lipsticks every day for years and I think you know I am stupidly sensitive to gluten. I've had no problems and it is fabulous, LONG-LASTING lipstick. One tube lasts me months and months and I do mean I wear it ALL day; it is my addiction, I guess.

I've always wanted to try Ecco Bella, too, though; I think Whole Foods carries that.

Have a wonderful reunion!

lisa

Are the Lancome L'Absolu Rouge lipsticks pretty much the same as Le Rouge Absolu? I think I read somewhere that both were safe. I'm not sure what the difference is other than the name flip.

oceangirl Collaborator
oceangirl
Posted

HeatherJane,

I do believe both are safe; I am fortunate that a woman who works at the Lancome counter I visit has celiac and seems very well informed.

lisa

heatherjane Contributor
heatherjane
Posted

HeatherJane,

I do believe both are safe; I am fortunate that a woman who works at the Lancome counter I visit has celiac and seems very well informed.

lisa

Good to know. Thanks!

jebby Enthusiast
jebby
Posted

I was recently at an Ulta beauty store and the sales associate was able to lead me to gluten free products. You can order online from them but I am not sure if their gluten free list is online. They carry all of the drug store brands, but also higher end cosmetics like Clinique and Lancome.

Gogol Newbie
Gogol
Posted

Chanel and Dior lipsticks are gluten free.

Lisa Mentor
Lisa
Posted
  • Author

Chanel and Dior lipsticks are gluten free.

ALL Chanel and Dior Lipstick?

Gogol Newbie
Gogol
Posted

ALL Chanel and Dior Lipstick?

Yes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.