Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Last When You Get "glutened"?


livelifelarge24

Recommended Posts

livelifelarge24 Enthusiast

I'm an idiot & took a drink of my boyfriends beer instead of my own on Sunday. I have been miserable ever since! Mood issues, brain fog, diarrhea, trouble sleeping... I thought I was feeling better this morning but now I'm back to the toilet again. Is this all from one swig of beer? Cause it's been 3 days and my stomach feels worse today than it did a couple days ago. Or have I maybe gotten into something else bad now? I just want this misery to end.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

It lasts from about a week up to 3 depending on what I had. I hope you feel better soon,

livelifelarge24 Enthusiast

Thank you, me too. Other times when I've accidentally ingested a tiny amount I've only been affected 2-4 days. I guess for the amount I got this time it figures I would feel it longer.

zus888 Contributor

I've only been glutened once, three weeks after starting the diet. It lasted about 4 days. My symptoms were neurologic and not gastric.

oceangirl Collaborator

At least a week. I am 6 years gluten free and it still happens as I am ridiculously sensitive. Drinking lots of water and finding time to lie down is all that helps.

Good health to you!

lisa

Leper Messiah Apprentice

Agree with oceangirl, at least a week, probably two, although everyone is different. I tell you a good thing to do which never occurred to me but am glad I did:- write a daily diary of how you feel. I think my mean length of being nailed was 15 days but it was fascinating reading it back, it meant the next time I knew what to expect and also when I lost track of things I could trace roughly where I was in the "being glutened" timeline (i.e. how long til it goes away!!).

livelifelarge24 Enthusiast

That a great idea to keep track of it, especially because my worst symptoms are the brain fog and emotional symptoms. They get me so confused sometimes I don't know up from down.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.