Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Food Do You Miss Most And What Has Taken It's Place?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I miss diet coke. I now drink gator aide. I miss angel food cake. Now I eat Safeway's gluten free cake or a really good bakery's cake. But super $$,so has to be a special occation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I miss diet coke. I now drink gator aide. I miss angel food cake. Now I eat Safeway's gluten free cake or a really good bakery's cake. But super $$,so has to be a special occation.

Just so you know, you can make good gluten-free angel food cake - you can scarcely tell the differene! Of course that only works if you can have egg whites. Lots and lots of egg whites. My recipe calls for 12 but that is no different from regular angel food cakes, anyway.

I can make nearly everything gluten-free except chewy bagels, yeasty cinmamon rolls and doughnuts and English muffins. Oh, and fabulous bread that is chewy and tender. I would have to pick the latter. Warm from the oven with lashings of butter or grilled bruschetta. To replace it I make my own gluten-free bread but I do not really call it bread but rather a vehicle for other yummy things just because it is not like wheaten bread. I also compensate by making focaccia bread for sandwiches, to grill, to dip in oil, etc.

pricklypear1971 Community Regular

I miss being able to spy a good bakery and go in and just taste. I'm one of those people who go on vacation to a place where I can't speak the language and just eat whatever looks good.

Obviously, that isn't happening now.

I have found Talenti Gelato and it does help soothe over the lack of bakery access.

I've also gotten back to cooking, and learned to save by culinary adventures for upscale restaurants where going gluten-free is easier.

Tonight I'm buying a Betty Crocker gluten-free mix and making "granny cake", which is a quick cake my grandmother makes to shut us all up :). So I'm enjoying making comfort foods gluten-free.

love2travel Mentor

I miss diet coke. I now drink gator aide. I miss angel food cake. Now I eat Safeway's gluten free cake or a really good bakery's cake. But super $$,so has to be a special occation.

I'm curious about the diet coke. Do you not have it because it contains aspartame? Or is it a weird brand that actually contains gluten for some reason?

alex11602 Collaborator

On another thread I said that I miss good bread and dipping oil the most, can't find a sub either bc of not being able to really have yeast or eggs. Baked potatoes have definitely taken the place with a good extra virgin oil on it and some salt and pepper.

mommyto2kids Collaborator

I thought diet coke had malt in it and that has gluten or was it the carmel color. I think aspertame gives me the runs and I don't need more of that. :unsure: Am I wrong about the first 2?

I want all the baking recipes. Please post.

Skylark Collaborator

I thought diet coke had malt in it and that has gluten or was it the carmel color. I think aspertame gives me the runs and I don't need more of that. :unsure: Am I wrong about the first 2?

I want all the baking recipes. Please post.

You are wrong about the first two. Carmel color in the US is usually made from corn. On the rare occasion it's from wheat, the wheat must be declared on the label in the allergen warning. There is no malt in coke. Here is Coca-Cola's current US gluten-free list. I got it from coca-cola.com but the way their website is set up, I can't direct link.

All 100% juice products (without added ingredients)

Aquarius Spring!

Barq's root beer

caffeine free Barq's root beer

diet Barq's root beer

diet Barq's Red Creme Soda

Caribou Iced Coffee (all flavors)

cherry Coke

Diet Cherry Coke

Cherry Coke zero

Coca-Cola

caffeine free Coca-Cola classic

Coca-Cola Zero

DASANI

DASANI Lemon

DASANI Plus Refresh and Revive

DASANI Plus Cleanse and Restore

DASANI Essence

Diet Coke

Diet Coke Plus

caffeine free Diet Coke

Diet Coke Sweetened with Splenda

Diet Coke with Lime

Enviga Sparkling Berry Green Tea

Enviga Sparkling Green Tea

Fanta Grape, Fanta Orange

Fanta Orange Zero

Fresca

FUZE (all flavors)

Gold Peak Lemon Iced Tea

Minute Maid Lemonade

Minute Maid Light Lemonade

Minute Maid Multi-Vitamin Orange Juice

Minute Maid Pomegranate Blueberry

Minute Maid Pomegranate Lemonade

Minute Maid Pomegranate Flavored Tea

Minute Maid Juice Bars (Orange, Cherry and Grape)

NESTEA Sweetened Lemon Tea

Diet NESTEA Lemon

NESTEA Red Tea

NESTEA Citrus Green Tea

Diet NESTEA Citrus Green Tea

NOS Energy Drinks

POWERADE Zero with ION4 (all flavors)

POWERADE with ION4 (all flavors)

Rehab

Simply Orange Juice Medium Pulp with Calcium Country Stand

Simply Orange with Mango

Simply Orange with Pineapple

Simply Apple

Simply Grapefruit

Simply Lemonade

Simply Limeade

Simply Lemonade with Raspberry

Sprite

Diet Sprite Zero

vanilla Coke

Vanilla Coke Zero

VIO Vibrancy Drinks

As for your first question, I miss homemade bread. What's taken its place are all the wonderful rices you can get. Jasmine rice, brown sushi rice, basmati rice, black forbidden rice, Bhutanese red rice, the list goes on and on! I had no idea there were so many wonderful rices in the world until I went gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

Jasmine rice, brown sushi rice, basmati rice, black forbidden rice, Bhutanese red rice, the list goes on and on! I had no idea there were so many wonderful rices in the world until I went gluten free.

What a wonderful list, Skylark!

I miss gooey, piping-hot bread straight from the oven! A rare event even before I went gluten-free, but one of the best. I did have gluten-free bread at a restaurant once (in Poughkeepsie, NY, the Artist's Palate) that was served warm and had a similar texture. This was a one time event though, but one I cherish. ; )

love2travel Mentor

I thought diet coke had malt in it and that has gluten or was it the carmel color. I think aspertame gives me the runs and I don't need more of that. :unsure: Am I wrong about the first 2?

I want all the baking recipes. Please post.

I have posted several great cake/cupcake recipes and focaccia on here somewhere.

Angel food cake...Open Original Shared Link

shadowicewolf Proficient

fluffy airy bread..... i haven't found a sub for it yet.

mbrookes Community Regular

Baklava. Actally almost anything made with that flakey thin pastry. Is there any way to fake that?

Skylark Collaborator

Baklava. Actally almost anything made with that flakey thin pastry. Is there any way to fake that?

Look what I found! A video on how to make gluten-free baklava.

It looks like a ton of work though. :o

love2travel Mentor

Look what I found! A video on how to make gluten-free baklava.

It looks like a ton of work though. :o

It is a lot of work for either gluten-free phyllo or gluten phyllo. I've done it and love making it but then I enjoy challenging things.

glutentheintolerant Rookie

I was very, very fond of bread. And cornflakes.

I guess gluten-free bread took its place. I bake it myself.

Not half as good, though. Very dry stuff and unsuitable for peanut butter.

The cornflakes by Sch

mbrookes Community Regular

love2travel, thanks for the baklave film. It does look like a lot of work....maybe one cold winter day with nothing to do....

love2travel Mentor

love2travel, thanks for the baklave film. It does look like a lot of work....maybe one cold winter day with nothing to do....

Skylark gets the credit for posting it! :D But although it can be time consuming it is fun to make and does taste like the real thing. It IS possible! :)

moose07 Apprentice

i miss thanksgiving foods, I know I could probably make all the food gluten free but getting my family behind that wouldn't go over that well and I'm not making all that food for myself.

Monael Apprentice

Pizza! And cookies! Tortas (mexican sandwiches made with a yummy french bread type roll). Sandwiches. Gluten free bread is not the same. Neither is gluten free pizza. I made a gluten free pizza the other day that was not bad. It was pretty tasty, and even my son said it tasted good (he is not gluten free). But it doesn't replace gluteny pizza.

I like Pamela's gluten free chocolate chip cookies and am satisfied with them as a replacement. Bread is the hardest. But I have adjusted to not having it. I am going to eventually get into baking my own but am not really in a hurry. I have found enough substitutes and alternate meals that I am over all satisfied with my diet. Yeah there are things that I miss. But it is not a huge deal to me. I love food and have taken it as a challenge to make delicious meals without gluten. My son is very resistant because he likes gluteny foods but even he has not noticed that I am not serving it LOL.

Monael Apprentice

i miss thanksgiving foods, I know I could probably make all the food gluten free but getting my family behind that wouldn't go over that well and I'm not making all that food for myself.

This thanksgiving is going to be interesting. I am looking forward to it, but I love cooking thanksgiving dinner. The only things I really need to worry about are the stuffing-and I plan on buying gluten free bread for that, and the gravy, which I have always made with flour but now will be making with cornstarch. Everything else I can't imagine I will have a problem with. Turkey, potatoes, green beans (I don't make the casserole, just plain green beans so that will be OK), sweet potatoes (I don't use marshmallows, only butter and brown sugar). Pie will be fun to make, I have a good gluten free cook book with some pie crust recipes so I am covered there. Did I miss anything?

Maybe you could offer to make the gluteny type foods yourself to bring to the family dinner?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748

    ramonaja
    Newest Member
    ramonaja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.