Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Food Do You Miss Most And What Has Taken It's Place?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I miss diet coke. I now drink gator aide. I miss angel food cake. Now I eat Safeway's gluten free cake or a really good bakery's cake. But super $$,so has to be a special occation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I miss diet coke. I now drink gator aide. I miss angel food cake. Now I eat Safeway's gluten free cake or a really good bakery's cake. But super $$,so has to be a special occation.

Just so you know, you can make good gluten-free angel food cake - you can scarcely tell the differene! Of course that only works if you can have egg whites. Lots and lots of egg whites. My recipe calls for 12 but that is no different from regular angel food cakes, anyway.

I can make nearly everything gluten-free except chewy bagels, yeasty cinmamon rolls and doughnuts and English muffins. Oh, and fabulous bread that is chewy and tender. I would have to pick the latter. Warm from the oven with lashings of butter or grilled bruschetta. To replace it I make my own gluten-free bread but I do not really call it bread but rather a vehicle for other yummy things just because it is not like wheaten bread. I also compensate by making focaccia bread for sandwiches, to grill, to dip in oil, etc.

pricklypear1971 Community Regular

I miss being able to spy a good bakery and go in and just taste. I'm one of those people who go on vacation to a place where I can't speak the language and just eat whatever looks good.

Obviously, that isn't happening now.

I have found Talenti Gelato and it does help soothe over the lack of bakery access.

I've also gotten back to cooking, and learned to save by culinary adventures for upscale restaurants where going gluten-free is easier.

Tonight I'm buying a Betty Crocker gluten-free mix and making "granny cake", which is a quick cake my grandmother makes to shut us all up :). So I'm enjoying making comfort foods gluten-free.

love2travel Mentor

I miss diet coke. I now drink gator aide. I miss angel food cake. Now I eat Safeway's gluten free cake or a really good bakery's cake. But super $$,so has to be a special occation.

I'm curious about the diet coke. Do you not have it because it contains aspartame? Or is it a weird brand that actually contains gluten for some reason?

alex11602 Collaborator

On another thread I said that I miss good bread and dipping oil the most, can't find a sub either bc of not being able to really have yeast or eggs. Baked potatoes have definitely taken the place with a good extra virgin oil on it and some salt and pepper.

mommyto2kids Collaborator

I thought diet coke had malt in it and that has gluten or was it the carmel color. I think aspertame gives me the runs and I don't need more of that. :unsure: Am I wrong about the first 2?

I want all the baking recipes. Please post.

Skylark Collaborator

I thought diet coke had malt in it and that has gluten or was it the carmel color. I think aspertame gives me the runs and I don't need more of that. :unsure: Am I wrong about the first 2?

I want all the baking recipes. Please post.

You are wrong about the first two. Carmel color in the US is usually made from corn. On the rare occasion it's from wheat, the wheat must be declared on the label in the allergen warning. There is no malt in coke. Here is Coca-Cola's current US gluten-free list. I got it from coca-cola.com but the way their website is set up, I can't direct link.

All 100% juice products (without added ingredients)

Aquarius Spring!

Barq's root beer

caffeine free Barq's root beer

diet Barq's root beer

diet Barq's Red Creme Soda

Caribou Iced Coffee (all flavors)

cherry Coke

Diet Cherry Coke

Cherry Coke zero

Coca-Cola

caffeine free Coca-Cola classic

Coca-Cola Zero

DASANI

DASANI Lemon

DASANI Plus Refresh and Revive

DASANI Plus Cleanse and Restore

DASANI Essence

Diet Coke

Diet Coke Plus

caffeine free Diet Coke

Diet Coke Sweetened with Splenda

Diet Coke with Lime

Enviga Sparkling Berry Green Tea

Enviga Sparkling Green Tea

Fanta Grape, Fanta Orange

Fanta Orange Zero

Fresca

FUZE (all flavors)

Gold Peak Lemon Iced Tea

Minute Maid Lemonade

Minute Maid Light Lemonade

Minute Maid Multi-Vitamin Orange Juice

Minute Maid Pomegranate Blueberry

Minute Maid Pomegranate Lemonade

Minute Maid Pomegranate Flavored Tea

Minute Maid Juice Bars (Orange, Cherry and Grape)

NESTEA Sweetened Lemon Tea

Diet NESTEA Lemon

NESTEA Red Tea

NESTEA Citrus Green Tea

Diet NESTEA Citrus Green Tea

NOS Energy Drinks

POWERADE Zero with ION4 (all flavors)

POWERADE with ION4 (all flavors)

Rehab

Simply Orange Juice Medium Pulp with Calcium Country Stand

Simply Orange with Mango

Simply Orange with Pineapple

Simply Apple

Simply Grapefruit

Simply Lemonade

Simply Limeade

Simply Lemonade with Raspberry

Sprite

Diet Sprite Zero

vanilla Coke

Vanilla Coke Zero

VIO Vibrancy Drinks

As for your first question, I miss homemade bread. What's taken its place are all the wonderful rices you can get. Jasmine rice, brown sushi rice, basmati rice, black forbidden rice, Bhutanese red rice, the list goes on and on! I had no idea there were so many wonderful rices in the world until I went gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

Jasmine rice, brown sushi rice, basmati rice, black forbidden rice, Bhutanese red rice, the list goes on and on! I had no idea there were so many wonderful rices in the world until I went gluten free.

What a wonderful list, Skylark!

I miss gooey, piping-hot bread straight from the oven! A rare event even before I went gluten-free, but one of the best. I did have gluten-free bread at a restaurant once (in Poughkeepsie, NY, the Artist's Palate) that was served warm and had a similar texture. This was a one time event though, but one I cherish. ; )

love2travel Mentor

I thought diet coke had malt in it and that has gluten or was it the carmel color. I think aspertame gives me the runs and I don't need more of that. :unsure: Am I wrong about the first 2?

I want all the baking recipes. Please post.

I have posted several great cake/cupcake recipes and focaccia on here somewhere.

Angel food cake...Open Original Shared Link

shadowicewolf Proficient

fluffy airy bread..... i haven't found a sub for it yet.

mbrookes Community Regular

Baklava. Actally almost anything made with that flakey thin pastry. Is there any way to fake that?

Skylark Collaborator

Baklava. Actally almost anything made with that flakey thin pastry. Is there any way to fake that?

Look what I found! A video on how to make gluten-free baklava.

It looks like a ton of work though. :o

love2travel Mentor

Look what I found! A video on how to make gluten-free baklava.

It looks like a ton of work though. :o

It is a lot of work for either gluten-free phyllo or gluten phyllo. I've done it and love making it but then I enjoy challenging things.

glutentheintolerant Rookie

I was very, very fond of bread. And cornflakes.

I guess gluten-free bread took its place. I bake it myself.

Not half as good, though. Very dry stuff and unsuitable for peanut butter.

The cornflakes by Sch

mbrookes Community Regular

love2travel, thanks for the baklave film. It does look like a lot of work....maybe one cold winter day with nothing to do....

love2travel Mentor

love2travel, thanks for the baklave film. It does look like a lot of work....maybe one cold winter day with nothing to do....

Skylark gets the credit for posting it! :D But although it can be time consuming it is fun to make and does taste like the real thing. It IS possible! :)

moose07 Apprentice

i miss thanksgiving foods, I know I could probably make all the food gluten free but getting my family behind that wouldn't go over that well and I'm not making all that food for myself.

Monael Apprentice

Pizza! And cookies! Tortas (mexican sandwiches made with a yummy french bread type roll). Sandwiches. Gluten free bread is not the same. Neither is gluten free pizza. I made a gluten free pizza the other day that was not bad. It was pretty tasty, and even my son said it tasted good (he is not gluten free). But it doesn't replace gluteny pizza.

I like Pamela's gluten free chocolate chip cookies and am satisfied with them as a replacement. Bread is the hardest. But I have adjusted to not having it. I am going to eventually get into baking my own but am not really in a hurry. I have found enough substitutes and alternate meals that I am over all satisfied with my diet. Yeah there are things that I miss. But it is not a huge deal to me. I love food and have taken it as a challenge to make delicious meals without gluten. My son is very resistant because he likes gluteny foods but even he has not noticed that I am not serving it LOL.

Monael Apprentice

i miss thanksgiving foods, I know I could probably make all the food gluten free but getting my family behind that wouldn't go over that well and I'm not making all that food for myself.

This thanksgiving is going to be interesting. I am looking forward to it, but I love cooking thanksgiving dinner. The only things I really need to worry about are the stuffing-and I plan on buying gluten free bread for that, and the gravy, which I have always made with flour but now will be making with cornstarch. Everything else I can't imagine I will have a problem with. Turkey, potatoes, green beans (I don't make the casserole, just plain green beans so that will be OK), sweet potatoes (I don't use marshmallows, only butter and brown sugar). Pie will be fun to make, I have a good gluten free cook book with some pie crust recipes so I am covered there. Did I miss anything?

Maybe you could offer to make the gluteny type foods yourself to bring to the family dinner?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,418
    • Most Online (within 30 mins)
      7,748

    kristitullos219
    Newest Member
    kristitullos219
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.