Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Years Gluten Free And Not Any Better


CBare88

Recommended Posts

CBare88 Newbie

Hello!

I am brand new to this forum but have been spending a lot of time lately browsing topics to hopefully find some help or at least someone in my same boat! :(

I was diagnosed with celiac 3 years ago and have been following a very strict gluten-free diet ever since. I finally hit my my wall yesterday. I feel so frustrated and exhausted with myself. I have ups and downs - some days I feel okay, others not so much. But always a constant is the size and discomfort of my stomach. I weighed 120 pounds when I was diagnosed. Ballooned to 138 a few months after my diagnosis. I am relatively thin and have been my whole life. I also have diabetes. And, I know that can play a huge role in my weight fluctuating. But over the past week I have gone from 126 to now a whopping 140. That is over 10 pounds in one week. My stomach is larger than ever and I constantly feel an uncomfortable pressure.

No - I am not pregnant. (Although, I am tired of people asking if I am!!) :) I don't know what I am doing wrong! I know I have not been mistakenly "glutened" because I am SO careful! I have scheduled two gastroenterology docotor's appointments. One next monday and the other a month later. So, I guess my question is if anyone else is having this issue and what could possibly be causing it? I want to be educated enough to have the right questions when I go to the doctor. I am convinced something else is wrong - but have no idea what.

Please help! :(

-Chelsea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you have gained 10 lbs in one week, run, do not walk to the doctor! You are retaining a lot of water. That is dangerous to your heart! This may have nothing to do with your GI tract. Go to the regular doctor. Call & ask to speak to the nurse. Tell her you have gained 10 lbs in a week. They should get you in right away.

CBare88 Newbie

If you have gained 10 lbs in one week, run, do not walk to the doctor! You are retaining a lot of water. That is dangerous to your heart! This may have nothing to do with your GI tract. Go to the regular doctor. Call & ask to speak to the nurse. Tell her you have gained 10 lbs in a week. They should get you in right away.

Okay - thank you. I feel like something is really off. Maybe I am overreacting - but it's better to know for sure. I will definitely call my doctor asap. Thanks again. :)

dilettantesteph Collaborator

What have you been eating? Do you know that some celiacs get glutened by gluten free foods? Is your diet produce and meats?

Reba32 Rookie

Yes, please let us know what you have been eating, we may be able to help a little better. I agree that an immediate trip to the doctor's office is in order, as it may be something related to your diabetes, rather than Celiac disease. How have your BG levels been? Are you managing that?

You may also have other food intolerances, like the usual suspects, dairy, peanuts, tree nuts, or soy. If you're eating a lot of packaged gluten free foods, you may also be getting way too many carbs for what is healthy for a diabetic (most packaged gluten-free foods derive from rice and potato flour, and don't have much fibre left in them after processing!).

Are you having regular bowel movements? If not, that can certainly add to weight and discomfort around the middle.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.