Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Deli Meats


elbar

Recommended Posts

elbar Apprentice

I've just been diagnosed with dermatitis herpetiformis and am starting a gluten-free diet. One of my problems is lunch at work, I have found corn tortillas as a replacement for the bread but have questions about deli meats such as turkey and ham. Does anyone have a guide to popular deli meats? I live in Western Massachusetts and have some of the national stores here but not all.

Thanks in advance for your help.

elbar63@comcast.net


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Hi there! My favorite is Deli Selects--Hillshire Farms. The ones that come in the glad containers. I called them and they said their Deli Selects lunch meats are gluten-free. Their info is below if you want to call and ask about other products:

Open Original Shared Link

tarnalberry Community Regular

Applegate Farms and Diestel make gluten-free(and CF) lunch meats.

elbar Apprentice

:) Thanks all of you for your valuable suggestions. Now I can go to the grocery store and know exactly what to buy.

Elaine

lovegrov Collaborator

Oscar Meyer (Kraft) will clearly list gluten in ingredients. Carl Buddig meats are all gluten-free. All but one or two of Boar's Head meats are gluten-free (olive loaf and one other). I'm pretty certain that all Sara Lee prepackaged meats are gluten-free.

richard

Jnkmnky Collaborator

We buy Applegate Farms from WholeFoods and Colubus Brand Turkey from reg stores. I've heard Boar's Head brand is gluten free, but can't confirm.

killernj13 Enthusiast

All Black Bear are gluten free except some hot dogs and one of their chicken meats. You can go to their website as it is clearly listed.

Also, Thumans state in their radio ads that their cold cuts are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

Lots of Jenny-O turkey slices are gluten free. Here is the gluten-free list for Hormel/Jenny-o

jams Explorer

I just called Hormel about their hard salami. It is gluten-free!

JoeB Apprentice

All of the Boar's Head cold cuts and cheeses are gluten-free, except Dutch Loaf, Pickle and Pepper Loaf, Smoked Gruyere Cheese and Stuffed Cherry Peppers (all stuff I don't eat!). I confirmed this info with Boar's Head on 6/2/05.

cdford Contributor

If you purchase items in the deli, be sure to ask them to clean the machines to limit cross contamination. Several of Kroger's Private selection deli meats are gluten-free. We like the roast beef, the roast turkey, and my husband gives in to the honey ham. They can also be purchased in small containers in the meat department.

specialdiets Newbie
I've just been diagnosed with dermatitis herpetiformis and am starting a gluten-free diet.  One of my problems is lunch at work, I have found corn tortillas as a replacement for the bread but have questions about deli meats such as turkey and ham.  Does anyone have a guide to popular deli meats?  I live in Western Massachusetts and have some of the national stores here but not all.

Thanks in advance for your help.

elbar63@comcast.net

<{POST_SNAPBACK}>

I absolutely love the Applegate Farms products - www.applegatefarms.com I eat their Roast Turkey and Bacon all the time. I also highly recommend their Chicken Hot Dogs!

Also Shelton's has some products too (not quite deli though - burgers/hot dogs and meats). www.sheltons.com

Sunni

SandraNinTO Rookie

Does anyone know if these products are available in Canada? I know Carl Buddig is, but what I'd really LOVE, is a pepperoni or salami that's gluten-free? Any ideas? I have Loblaws, IGA, Dominion, Sobey's...

Sandra

elbar Apprentice
Does anyone know if these products are available in Canada?  I know Carl Buddig is, but what I'd really LOVE, is a pepperoni or salami that's gluten-free? Any ideas?  I have Loblaws, IGA, Dominion, Sobey's...

Sandra

<{POST_SNAPBACK}>

elbar Apprentice
Does anyone know if these products are available in Canada?  I know Carl Buddig is, but what I'd really LOVE, is a pepperoni or salami that's gluten-free? Any ideas?  I have Loblaws, IGA, Dominion, Sobey's...

Sandra

<{POST_SNAPBACK}>

Hormel Turkey Pepperoni is gluten free. The information is printed on the back of the packet, along with the ingredients and it's very good! :)

swittenauer Enthusiast

My husband & I eat the Land o' Frost lunchmeats. They sell them most everywhere & I have several varieties to choose from.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.