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Tears Of Joy!


bartfull

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bartfull Rising Star

I have an unrelated medical problem which causes me considerable pain. I have been unable to find ibuprophen that contains neither gluten nor corn. The pain has been flaring pretty badly lately, and I HAD to take something for it. I have "corned" myself for the past two weeks, just to find some relief. Of course, that has made my psoriasis flare up worse than ever, and my insomnia has come back with a vengence!

My jaw (infection) hurts. My hands hurt. My feet hurt. I can't sleep. I have been tearfully miserable for the past couple of weeks.

At the Gluten Free Festival last week in Rapid City, I talked to the pharmacist who can compound ibuprophen with no gluten or corn. BUT - I need a prescription which means a doctor's office visit, plus the tablets cost about a dollar a piece.

Well, my local pharmacy does not compound mediceines, but I read online yesterday that there is a thing called BC Asperin Powder that is G and C free. From what I read, I thought it was only available in the South, but my local pharmacy can get it! They ordered me some this morning and it will be here Monday. It is only twenty dollars for a bottle of fifty doses. Still a lot, but much less than the ibuprophen would have been.

After they told me, I actually got teared up. Relief is in sight! I just wanted to share my hope and my happiness with you all. Maybe I can get back to feeling as good as I did when I first went gluten-free.


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pricklypear1971 Community Regular

I have an unrelated medical problem which causes me considerable pain. I have been unable to find ibuprophen that contains neither gluten nor corn. The pain has been flaring pretty badly lately, and I HAD to take something for it. I have "corned" myself for the past two weeks, just to find some relief. Of course, that has made my psoriasis flare up worse than ever, and my insomnia has come back

with a vengence!

My jaw (infection) hurts. My hands hurt. My feet hurt. I can't sleep. I have been tearfully miserable for the past couple of weeks.

At the Gluten Free Festival last week in Rapid City, I talked to the pharmacist who can compound ibuprophen with no gluten or corn. BUT - I need a prescription which means a doctor's office visit, plus the tablets cost about a dollar a piece.

Well, my local pharmacy does not compound mediceines, but I read online yesterday that there is a thing called BC Asperin Powder that is G and C free. From what I read, I thought it was only available in the South, but my local pharmacy can get it! They ordered me some this morning and it will be here Monday. It is only twenty dollars for a bottle of fifty doses. Still a lot, but much less than the ibuprophen would have been.

After they told me, I actually got teared up. Relief is in

sight! I just wanted to share my hope and my happiness with you all. Maybe I can get back to feeling as good as I did when I first went gluten-free.

I'm crossing my gluten-free fingers for you!

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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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