Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Problems With Fat Absorbtion?


UKGail

Recommended Posts

UKGail Rookie

Hi I am quite new to the forum and have been very appreciative of all the supportive information given by current and past posters to us newbies, so thank you all.

I have been gluten free for just over a month after persuading a rheumatologist that my "polymyalgia rheumatica" plus an ESR (SED rate) of 100 was due to familial celiac disease, and that I needed a gluten free diet rather than steroids. I also gave him an article published by Dr Peter Green mentioning that he had seen 2 cases of exactly that presentation. I test negative to the celiac blood tests.

My symptoms (going back 25 years) have been mainly neurological, with only grumbling abdominal pain, and periodic episodes of major abdo pain, sickness and diaorrhea (still can't spell it!), but this changed just a month before going gluten free, when my digestive system seemed to just give up the ghost. At the same time I developed skin rashes which seemed to have an element of photosensitivity (not blistery like the DH rash).

Going gluten free has been a huge relief, with a great reduction in many nasty symptoms, but have been battling nausea, lack of appetite, some non-gluten foods seeming to bring out skin rashes and tingly skin/muscles, and alternating C and loose stools. I quickly discovered that eating very plain unprocessed foods was the way to go, at least for now, and trying to cut out potential other nasties mentioned on this board (but not completely successfully in all cases). I have been very strict with the gluten free bit, and have tried my best to avoid cc in a kitchen shared with a messy husband and 2 teenagers.

Whilst most of this seems to be gradually settling down, the one thing which is really bugging me is whenever I eat any food containing any level of fat (small portion of baked sweet potato, salmon, nuts) my digestive system speeds right up and I get bulky soft yellow stools. Its an improvement on before because they are no longer loose and don't smell, but my insides are always sore and achy afterwards for a few days, and I have go to back onto the simple, no fat diet to get over it.

Is this normal for the healing process? I had thought that my insides would heal quite quickly as I have not suffered from the classic celiac symptoms like many of you, but this seems not to be the case.

Also I have a firm and sizeable lump in my groin (very low down and in the middle) which is new and tender but not painful. I can't find anything on the internet which seems to fit. Does anyone have any ideas?

I haven't been back to the Rheumatologist yet, but am due to go soon for a review, but don't wish to go until I feel more certain about what is normal celiac recovery and what might not be, so I don't moan unneccessarily about things.

Any thoughts on this from anyone would be really helpful.

Best wishes to you all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

You still could be having problems with digestion. I get fat malabsorption anytime I am glutened. It also could be your body is still sensitive and needing to heal. Celiac can mess with your digestive enzymes produced by the pancreas. I took creon(a RX pancreatic enzyme) for awhile and ate a very simple diet. After about three months I didn't need it anymore. I do take it when I get glutened though since the fat malabsorption returns when that happens. You also could have an issue with your gallbladder. Many people with celiac have problems with it also. There are over the counter digestive enzymes you can purchase, but I found that while they did help, they were not strong enough. As for the lump in the groin is could be an enlarged lymph node. I would suggest getting it checked.

UKGail Rookie

You still could be having problems with digestion. I get fat malabsorption anytime I am glutened. It also could be your body is still sensitive and needing to heal. Celiac can mess with your digestive enzymes produced by the pancreas. I took creon(a RX pancreatic enzyme) for awhile and ate a very simple diet. After about three months I didn't need it anymore. I do take it when I get glutened though since the fat malabsorption returns when that happens. You also could have an issue with your gallbladder. Many people with celiac have problems with it also. There are over the counter digestive enzymes you can purchase, but I found that while they did help, they were not strong enough. As for the lump in the groin is could be an enlarged lymph node. I would suggest getting it checked.

Thanks Roda. I'm not familiar with pancreatic and digestive enzymes, but will look for them in our local health store. I'll also look into gallbladder things and mention it to my doctor if it seems neccessary. My doc is now arranging an abdominal scan which will hopefully found out what the lump is. I dont' think it is a lymph node (although painful lymph nodes are one of my symptoms) as I think (and I accept I may be wrong) they are to the left and right side in the lower abdomen, and my lump is in the centre. Anyway we shall see.

Being glutened definitely does not help with the fat malabsorbtion, as I think I have been glutened too. Yesterday was odd as that problem came first, and my first glutening symptoms usually seem to be extreme tiredness, stomach pain, and maybe a burning rash a bit later. That didn't follow until later on yesterday, and am still dragging myself around today with a burning face and arms. It is so hard to figure out if it is a food CC issue, another intolerance, or an environment CC issue. I think I will have to be careful in adding in new foods more slowly when I am feeling a bit better, to help me figure it out. It's hard though.

Thank you for your support.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.