Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween At The Office


bigbird16

Recommended Posts

bigbird16 Apprentice

We've started doing these "morale boosting" activities at the office (when what really needs to be done is some manager training, but that's another story). They almost always involve cupcakes and cookies and sometimes pizza. If I know they're happening, I bring something suitable for me and usually don't care what they're eating. Last year's Halloween thing was great -- we decorated pumpkins and no food was involved. Because the pumpkins were deemed "too hard" this year's Halloween activity will be cookie decorating. I offered to make the cookies (to avoid the inevitable crumbs all over the conference room and the cc on the decorating materials) and was told I could make my own. Pretty much figured that would be the answer. I'm fine with that. Just stay away from me with those crumbs. So I'm going to pull out the stops and make my own cookie and bring my own serious decorating supplies (used to decorate cakes) and make the most amazing Halloween cookie. I'm thinking something 3D -- maybe a pumpkin made out of multiple cookies glued together with royal icing or a headless horseman made of fondant with a pumpkin-decorated cookie for his head or a spider up on glass-like sugar legs. It'll go beyond their tube icing and candy sprinkles.

And for my birthday this month, screw their cupcakes that I can't eat. I'll bring in the most fabulously decorated cake ever and make my tastebuds happy. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



saintmaybe Collaborator

Absolutely! People always act like I'm trying to poison them when I ask them to try gluten-free anything. I'd find it amusing if I didn't also find it ignorant as ****.

These are the same people who will moan for hours about being on restricted diabetic diets (much worse IMHO) or about their multiple unexplained health issues. I've learned to just keep my mouth shut. I'm of the opinion people just want a reason to feel better than you, and if they can label you as one of those health nut yoyos, that works for them. If they can actively exclude you or make you OTHER, so much the better.

bigbird16 Apprentice

It kinda made me chuckle inside when I was told I could make my own, because every time I've brought a treat into the office, it's gone within a half hour of its presence being announced to the sounds of "mmmmm, so good!" "yum!" "ooo! thanks!" "are there more?" The treats are always gluten-, dairy-, and soy-free and of the muffin, cake, or cookie variety. No complaints yet, only requests for another batch of whatever.:rolleyes:

pain*in*my*gut Apprentice

We've started doing these "morale boosting" activities at the office (when what really needs to be done is some manager training, but that's another story). They almost always involve cupcakes and cookies and sometimes pizza. If I know they're happening, I bring something suitable for me and usually don't care what they're eating. Last year's Halloween thing was great -- we decorated pumpkins and no food was involved. Because the pumpkins were deemed "too hard" this year's Halloween activity will be cookie decorating. I offered to make the cookies (to avoid the inevitable crumbs all over the conference room and the cc on the decorating materials) and was told I could make my own. Pretty much figured that would be the answer. I'm fine with that. Just stay away from me with those crumbs. So I'm going to pull out the stops and make my own cookie and bring my own serious decorating supplies (used to decorate cakes) and make the most amazing Halloween cookie. I'm thinking something 3D -- maybe a pumpkin made out of multiple cookies glued together with royal icing or a headless horseman made of fondant with a pumpkin-decorated cookie for his head or a spider up on glass-like sugar legs. It'll go beyond their tube icing and candy sprinkles.

And for my birthday this month, screw their cupcakes that I can't eat. I'll bring in the most fabulously decorated cake ever and make my tastebuds happy. :D

I love your attitude, Bigbird! LOL! :D

Please post a picture of that awesome cookie when you make it! ;)

ravenwoodglass Mentor

Please post a picture of that awesome cookie when you make it! ;)

Yes please do. My pick would be the spider or the Headless Horseman. :)

pricklypear1971 Community Regular

Ok, I haven't tried any decorating post gluten-free - so if you could share your sources for fondant, royal icing, etc. Id appreciate it!

And what cookie recipe do you use?

As I typed this I realized I can't make my grandmother's teacakes anymore. Ouch, that hurts.

bigbird16 Apprentice

Ok, I haven't tried any decorating post gluten-free - so if you could share your sources for fondant, royal icing, etc. Id appreciate it!

And what cookie recipe do you use?

As I typed this I realized I can't make my grandmother's teacakes anymore. Ouch, that hurts.

Royal icing is naturally gluten-free. I mix up 1 1/2 oz of meringue powder (Wilton or whatever I can find at the grocery), 10 oz water, and 3 1/2 lbs of powdered sugar.

Fondant is also naturally gluten-free. Wilton, Bakel's, and SatinIce are gluten-free. I believe that only SatinIce's white fondant is soy-free; their ivory and chocolate contain soy. I prefer the taste of SatinIce over Wilton. Always check ingredients, even if it's a product you've used before. I haven't checked labels on the fondants in quite awhile and don't have any in the cupboard.

For other icings I simply sub the butter or Crisco with Spectrum shortening and milk with hemp or coconut milk in whatever icing recipe. But those subs are because I can't do dairy or soy. Wilton's buttercream recipe produces reliable results.

Lately I've been using Elana Amsterdam's Gluten-Free Almond Flour Cookbook for cookies. Every recipe I've tried has been divine. I shared a batch of the chocolate chip cookies with a non-gluten-free friend and her husband. The next day she requested another batch.

Adapt those tea cookies! Find a flour combination you like that works for them! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
bigbird16 Apprentice

Hi, All.

I forgot to update on the office cookie decorating thing we had around Halloween. Now that it's almost Thanksgiving . . .

Unfortunately, my awesome spider will have to wait for another time. The subject of when we'd do the Halloween cookie decorating thing didn't come up again all month, and I got sick the weekend of Halloween so didn't do much of anything. I pretty much assumed since nothing had been said about a staff gathering that the cookie thing had been forgotten. Around noon on Halloween it was announced that we should all gather for Halloween celebrations in the conference room in an hour. Bosslady had brought gingerbread haunted house kits for us to divide into teams to decorate. Joy. I stuffed down momentary panic, assessed the kits and how much of a problem they'd be for me, rolled up my sleeves, tied back my hair, covered my clothes, set to work on one of the houses, and kept my hands away from my face. Our house was, of course, the best. Afterwards, I brushed off my clothes just in case, trimmed my nails, and scrubbed as if I'd been playing in dog poop. It was fun playing in the "dog poop," though. I went home and baked some REAL cookies (almond flour based) for me.

Skylark Collaborator

I'm so glad to hear you had fun and didn't get sick!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.