Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dessert Idea Needed


GFreeMO

Recommended Posts

GFreeMO Proficient

I have a huge sweet tooth. I however can't have dairy or soy and the mixes like Betty Crocker and stuff all need butter. I am also allergic to nuts so Pamelas baking mix etc. is out. What are some desserts that I can make other than just plain fruit which is good but I want something else too.

Thanks - i'm craving my old homemade cookies and muffins - this is sooooo hard for me and I am really getting depressed over it all. This time of year, I use to bake muffins and cookies and apple crisps and pies. I'm getting anxious about a Thanksgiving without pumpkin pie and a Christmas without cookies. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

I have tried and liked quite a few recipes on this website.

www.Elanaspantry.com

there are a few dairy /nut free options.

good luck

Kelleybean Enthusiast

Also check out www.spunkycoconut.com. I made banana bread for my 3 1/2 year old last week and I liked it better than the gluten version, and my son asked for it for 3 days straight after it was gone. Also love the vanilla bean cake recipe with the chocolate frosting.

pricklypear1971 Community Regular

Most mixes can be substituted with oil (instead of butter), and water instead of milk.

You may want to try King Arthur gluten-free flour mix since it is free from soy, milk. Their recipes give hints on substitutions.

16mixingbowls Newbie

I have a huge sweet tooth. I however can't have dairy or soy and the mixes like Betty Crocker and stuff all need butter. I am also allergic to nuts so Pamelas baking mix etc. is out. What are some desserts that I can make other than just plain fruit which is good but I want something else too.

Thanks - i'm craving my old homemade cookies and muffins - this is sooooo hard for me and I am really getting depressed over it all. This time of year, I use to bake muffins and cookies and apple crisps and pies. I'm getting anxious about a Thanksgiving without pumpkin pie and a Christmas without cookies. :(

As for nuts, are you coconut-allergic too? Frozen whipped coconut milk is great, particularly flavored with cocoa.

How about flavored merangues? Egg whites, sugar, and a dash of cream of tartar for stabilization (or vinegar or nothing.) Then, add a dash of whatever you like: pumpkin pie spice, lemon, peppermint, or other flavor.

Pumpkin pie can totally be made without a crust. It is more like a custard. Ohhhh, but I really am not sure how to do this with no dairy.

Honestly, my sweet tooth lately is satisfied (sorta, I'm trying to convince myself) by Good Earth Original tea. LOVE IT!!! Add a splash of (insert choice milk here) and you have a creamy drink that takes time to consume (if you make it hot enough.)

Oh, final idea: freeze peeled bananas and dip them in some chocolate sauce. Delish!

mommida Enthusiast

I suggest the Allergen-Free Baker's handbook, How to Bake Without Gluten, Wheat, DAiry, Eggs, Soy, Peanuts, Tree nuts, and sesame by Cybele Pascal.

missy'smom Collaborator

We love apple/fruit crisp here at our house! I just use my old topping recipe that calls for some oats and flour. I use a combo of Earthbalance and Spectrum shortening for texture and flavor, instead of the butter or marg. For the flour, I use a sorghum blend, no gum. That's it! Easy peasy.

I made and liked this pumpkin cake last year Open Original Shared Link

There are dairy-free pumpkin custard recipes out there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



krystynycole Contributor

Betty Crocker has dairy free recipes for all their gluten free mixes online. Google it...it uses veggie shortening instead.

GFreeMO Proficient

Thanks for the ideas everyone! I just remembered Jello too! Thats quick and easy .

Nor-TX Enthusiast

I use the Betty Crocker gluten free mixes and use the Smart Balance Heart Right Light margarine that is dairy free. Make sure there is a U symbol with "Parve" under it on the right side of the name. That means it is absolutely, 100% dairy free. It works great in these mixes. I also add 1/4 cup of the So Delicious coconut dairy free Parve plain or vanilla yogurt. The yogurt just makes the mixes a little more moist. I make the recipe that uses the brownie mix and the chocolate chip cookie mix together in a large glass 9 X 13 glass pan. When it is cool, cut it up into squares, wrap each one individually and free them. Takes about 20 seconds in the microwave to warm up with a little extra margarine. Mmmmm.

Roda Rising Star

I have made the Betty Crocker brownies with coconut oil instead of the butter. YUM!

Reba32 Rookie

actually, the "U" symbol on food products means that it is certified Kosher

In interpreting ancient dietary laws and adapting them to modern technology, different rabbis have different views about what exactly passes as kosher. The OU symbol, belonging to the Orthodox Union, is one of the strictest kosher standards on the market today.

The OU has been certifying kosher products for over 80 years. Their first kosher certification went to Heinz. In 1923 Heinz Vegetarian Beans became the first American product to display the OU kosher symbol.

In addition, the OU is the world's largest kosher certifying agency. Some of the famous companies that carry the OU symbol include Coca-Cola, General Mills, Heinz, Kraft Foods, Nabisco Biscuit Co., Pillsbury, Procter & Gamble, and Veryfine Products. The OU certifies over 2300 companies with 4500 plants in 70 countries with a total of over 300,000 labels.

symbol_ou.gif

lucia Enthusiast

Macaroons! They're just egg white and sugar and nuts or coconut. Best part - you can easily buy them pre-made.

Ginsou Explorer

I have a huge sweet tooth. I however can't have dairy or soy and the mixes like Betty Crocker and stuff all need butter. I am also allergic to nuts so Pamelas baking mix etc. is out. What are some desserts that I can make other than just plain fruit which is good but I want something else too.

Thanks - i'm craving my old homemade cookies and muffins - this is sooooo hard for me and I am really getting depressed over it all. This time of year, I use to bake muffins and cookies and apple crisps and pies. I'm getting anxious about a Thanksgiving without pumpkin pie and a Christmas without cookies. :(

I use Earth Balance soy,dairy free butter substitute in the red and yellow container for all my baking....especially good when used with Betty Crocker and King Arthur mixes...has never failed me. I also use Spectrum dairy,soy free shortening for baking. Spectrum now has a butter flavor shortening, I have purchased it but have not used it yet.I use So Delicious Coconut milk as a milk substitute, and also use Vance's Dari Free. I don't care for rice milk....it is too watery. I'm lactose intolerant and also allergic to milk, so Lactaid milk is out for me also. I made King Arthur blueberry muffins using coconut milk and Earth Balance and they were superb....gluten eating hubby and gluten eating neighbors requested more,more,more.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.