Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Should Be In Europe Right Now...


love2travel

Recommended Posts

love2travel Mentor

The last two months have been quite rough and I have missed you! I feel far worse after going gluten free than ever before. I have also eliminated dairy and soy. The doctor is testing me for everything he can think of (I have severe chronic D, nausea and a wide variety of other lovely symptoms). Found out I have a GI infection so am on antibiotics which is what I did NOT want. Thankfully I have been on probiotics for ages and my doctor said I must double my dose right now (at least he gets that). Next step - gastroscopy and colonoscopy again to rule out other issues. Have lost ten lb in less than two weeks. I know it is not gluten. Thankfully my doctor is thorough!

Anyway, my husband and I were to fly to Italy and Croatia this past weekend and had to cancel. It is difficult when you anticipate something so much then are unable to go due to health issues. Again. Not only am I too sick but in too much pain to consider it (which takes a lot - I usually really push myself). I cannot even COOK because even looking at/smelling food makes me vomit. That is really not like me at all.

So, my rant is over. Just wanted to drop in to say a big fat "HI"! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

The last two months have been quite rough and I have missed you! I feel far worse after going gluten free than ever before. I have also eliminated dairy and soy. The doctor is testing me for everything he can think of (I have severe chronic D, nausea and a wide variety of other lovely symptoms). Found out I have a GI infection so am on antibiotics which is what I did NOT want. Thankfully I have been on probiotics for ages and my doctor said I must double my dose right now (at least he gets that). Next step - gastroscopy and colonoscopy again to rule out other issues. Have lost ten lb in less than two weeks. I know it is not gluten. Thankfully my doctor is thorough!

Anyway, my husband and I were to fly to Italy and Croatia this past weekend and had to cancel. It is difficult when you anticipate something so much then are unable to go due to health issues. Again. Not only am I too sick but in too much pain to consider it (which takes a lot - I usually really push myself). I cannot even COOK because even looking at/smelling food makes me vomit. That is really not like me at all.

So, my rant is over. Just wanted to drop in to say a big fat "HI"! :D

Hi Love2travel! I've missed your food posts. I'm so sorry you are going through such a rough time right now. Between this and your back injuries you must be in agony. I hope they can figure out what it is that is making you so sick. Not everything is food related. I hope whatever it is turns out to be easily and quickly treated to get you back to your normal gourmet-cooking-food-loving self. (((HUGS))) Saying a prayer for you right now. :(

love2travel Mentor

Hi Love2travel! I've missed your food posts. I'm so sorry you are going through such a rough time right now. Between this and your back injuries you must be in agony. I hope they can figure out what it is that is making you so sick. Not everything is food related. I hope whatever it is turns out to be easily and quickly treated to get you back to your normal gourmet-cooking-food-loving self. (((HUGS))) Saying a prayer for you right now. :(

Thanks so much for your sweet words and for praying - I really could use a miracle right now! :) I have not even looked at the cooking threads because it makes me too nauseous. :(

navigator Apprentice

I was so sorry to read your post. I know your two main loves are travelling and cooking and at the moment they are both denied you. I sincerely hope that you can return to both soon. You have been an inspiration to me and we seem to have similar intersts(although your cooking abilities are superior to mine). Take care of yourself.

Isobel x

mushroom Proficient

So sorry to hear about your trip postponement, and the reasons for it :( Hope they find out what is causing this real soon and that you get to feeling better quick. {{{hugs}}}

UKGail Rookie

So sorry you are still feeling so ill, on top of all the other things you deal with. I hope your doc gets to the bottom of it, and that you feel better soon. If it just a tiny crumb of consolation, at least you can say that your trip is just postphoned, and that your other home is just waiting for you to be able to get there when you are ready.

Best wishes

Gail

love2travel Mentor

I was so sorry to read your post. I know your two main loves are travelling and cooking and at the moment they are both denied you. I sincerely hope that you can return to both soon. You have been an inspiration to me and we seem to have similar intersts(although your cooking abilities are superior to mine). Take care of yourself.

Isobel x

Oh, Isobel. You understand me so well! Thank you so much for your kindness. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

So sorry to hear about your trip postponement, and the reasons for it :( Hope they find out what is causing this real soon and that you get to feeling better quick. {{{hugs}}}

Mushroom, thank you so very much. I needed your hugs today and they make me feel better already! :)

love2travel Mentor

So sorry you are still feeling so ill, on top of all the other things you deal with. I hope your doc gets to the bottom of it, and that you feel better soon. If it just a tiny crumb of consolation, at least you can say that your trip is just postphoned, and that your other home is just waiting for you to be able to get there when you are ready.

Best wishes

Gail

Gail, you make a very good point. The word "postponed" is far better than "cancelled"! I feel extra bad about this as my sister was coming with us (she is currently on leave from work and returns to work January) and she has never been to Europe. It was such a difficult decision to make but both she and my dear husband are very understanding. I'm blessed to have their love and support.

Thank you.

luvs2eat Collaborator

I am SOOO sorry to hear about your health and travel woes. Did you get travel insurance? I'm beginning to think it's worth it to spend the extra $$ for things just like this!

Feel better soon!!

love2travel Mentor

I am SOOO sorry to hear about your health and travel woes. Did you get travel insurance? I'm beginning to think it's worth it to spend the extra $$ for things just like this!

Feel better soon!!

Sadly we did not this time for some crazy reason. We had to pay $300 each to cancel. We know better - we travel a lot! A very foolish decision on our part. :(

ArtistinChina Newbie

Hello, I am new in this group. My spouse and I had to make our trip to Vietnam shorter than expected. We spent 24 hours there, rather than 6 days. I was too sick to go anywhere else than our hotel room. I had brought my own food to make sure but I cheated and had some rice in a restaurant, gave the cef a notice written in vietnamese about my food restriction...but I think the oil he used, soybean or vegetal, got me. I did not know it could be so worst. I wonder now if I should pay attention to traces of soy too...

Anyway, just want to say I feel compassion for you Love2travel. I keep telling myself this is temporary. I will soon find all I can eat...and how to travel (this is a big question mark at the moment). Any tips are welcome!

ravenwoodglass Mentor

I'm so sorry. I hope the doctors can figure out what is going on soon.

pricklypear1971 Community Regular

I'm so sorry. I hope they figure out what's going on quickly so you can resume your life.

You'll get to Europe. Eventually.

BabsV Enthusiast

I'm so sorry. That has to be so very disappointing.

I really hope you are feeling better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.