Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pic Of Fingers, Could U Help!


Applegirl

Recommended Posts

Applegirl Rookie

Hi there ! So I get these bumps on my fingers and no one can figure out what they are. They are red, hard and hurt. They also itch sometimes. I'm in the middle of possibly finding out if I'm gluten intolerant ( You can read my other post about the mouth sores also here -> Click here

Could someone maybe identify these? Do they look familiar?

fingers.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I haven't had DH on my hands, but many do. That said, everyone's rash looks different.

Once your testing is done, if you go on a gluten-free diet and it improves you'll know its related to gluten. If it drastically proves or disappears on a gluten-free AND low iodine diet (google thyca for details on low iodine foods) then you can be very sure it's DH. You can also request a DH biopsy from a dermatologist.

lub2bmom Apprentice

I get it on my hands it looks very similar to that -- i'm self diagnosised though... so take it for what it is worth. I know since being gluten free minus some accidental gluten I've been hive free! good luck!

George Knighton Apprentice

I also have something similar right now, though its been improving bit by bit each day I cut down on the wheat and whatnot.

wheeleezdryver Community Regular

i get a rash on my fingers that looks a lot like yours--- even pretty much in the same place! Except I also get it on the inside of my thumb. Mine isn't as bad as yours though, and doesn't usually hurt, and has only been itchy like one time. It does seem to ebb and flow, so to speak, but I've had it for years.

I have been gluten-free since Aug 2010, but only recently, thanks to reading this wonderful forum, started to think this rash may be affected by iodine, and therefore just might be DH, or the begginings of it.

i also used to get a rash on my arms (also not painful or itchy) every spring/ summer-- usually in April or May, when our skin is getting more sun exposure all of a sudden , and isn't used to it. Guess what? this year- my first spring/ summer gluten-free-- I didn't get it-- until late June when I majoly accidentally glutened myself!

I also used to have brain fog, menstrual issues, and some other fun things!

itchy Rookie

Before I developed full blown DH I had a number of minor rashes, lumps, blisters, scaley patches. These disappeared when the gluten in my diet disappeared. None of these looked like your photo, but given the range of symptoms people have, I wouldn't rule it out.

These days it is easy to eat gluten free so it's worth a try to see what happens.

Celiac Ninja Enthusiast

Hi there ! So I get these bumps on my fingers and no one can figure out what they are. They are red, hard and hurt. They also itch sometimes. I'm in the middle of possibly finding out if I'm gluten intolerant ( You can read my other post about the mouth sores also here -> Click here

Could someone maybe identify these? Do they look familiar?

fingers.webp

Looks like eczema, especially if they are itchy, hard and red. My mother has had it her whole life and it flares up with certain foods she eats, so far it's been soda and or gluten. Some anti-itch cream may help, and iching may break the skin which could cause ifection. That would be more irritating. Maybe see what your eating or drinking? Or if your allergic to certain things you touch?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.