Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genes !


DVjorge

Recommended Posts

DVjorge Apprentice

Hi community,

I am curious about what are the real genes implicated in Celiac ??

DQ-2 and DQ-8 ??

Because, Enterolab has another mind thinking that there are more genes, if they are correct, 90% of the poupulation have the genes.

Thank


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I know it sounds strange but what genes are considered celiac associated genes can vary from country to country. Many people have the associated genes but don't develop celiac and just having the genes is not diagnostic. We have much, much more to learn about the genetics involved with celiac and gluten intolerance.

nora-n Rookie

The DQ2 and DQ8 genes are said to respnosible for only about 40% of the risk for celiac, so other genes like myo9b and others carry more risk. The greatest risk is having a relative with celiac.

I have DQ5 and DH, and one does not need the celiac genes for DH

pricklypear1971 Community Regular

Where do you get testing for the other genes if u.S. Panels concentrate on 2, 8?

nora-n Rookie

Where do you get testing for the other genes if u.S. Panels concentrate on 2, 8?

i read on other forums that some phoned the labs and they actually had tested for the other genes, but not reported them to the doctor (I guess to not to confuse the doctors, too much information) and they got all the results, both alpha and beta chains.

So I suggest you try to find out if they tested alpha and beta chains.

They started doing that the last two-three years or so.

pricklypear1971 Community Regular

i read on other forums that some phoned the labs and they actually had tested for the other genes, but not reported them to the doctor (I guess to not to confuse the doctors, too much information) and they got all the results, both alpha and beta chains.

So I suggest you try to find out if they tested alpha and

beta chains.

They started doing that the last two-three years or so.

Mine tested alpha and beta, but the whole thing is confusing.

mushroom Proficient

Mine tested alpha and beta, but the whole thing is confusing.

Nora is very good at untangling all these confusing things. :D Try posting them and see what she says.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Where do you get testing for the other genes if u.S. Panels concentrate on 2, 8?

I had mine tested with Enterolab after my DD had doctors tell her that her biopsy and blood test were both a false positive because she didn't have DQ2 or DQ8.

pricklypear1971 Community Regular

I had mine tested with Enterolab after my DD had doctors tell her that her biopsy and blood test were both a false positive because she didn't have DQ2 or DQ8.

Well, I have a kit and need to send it in. Perhaps that will shed light further.

nora-n Rookie

Now we found articles that say the japanese celiacs have DQ9, simply because DQ9 is the main gene over there by number.

Now DQ 9 differs from DQ8 by one amino acid only , and it is capable of binding gliadin molecules in a 3D model.

(0303 is DQ9)

Now 6% of celiacs have half genes, and 2% have other genes, so why doctors can say for sure that a symptomatic patient cannot be celiac with a DQ 9 gene is beyond me. And the japanese celiacs are DQ9.

pricklypear1971 Community Regular

Can you refer me to the study about the % with half, whole genes?

DVjorge Apprentice

Thanks for the answers. But, I still don't know what are implicated genes ??

It looks like nobody knows the true. Enterolab says one thing, others say another, and so on !!

Is there an absolute list of genes necessary to develop Celiac ??

Or the genes theory is something no true ??

Thanks.

pricklypear1971 Community Regular

Thanks for the answers. But, I still don't know what are implicated genes ??

It looks like nobody knows the true. Enterolab says one thing, others say another, and so on !!

Is there an absolute list of genes necessary to develop Celiac ??

Or the genes theory is something no true ??

Thanks.

There are two main genes recognized in the western world -dq2 and dq8. There are another 13 implicated. I read a synopsis the other day that one is more specific to "activated" celiac than dq2, 8. There's constant research - and just because more have been identified doesn't necessarily mean more people carry the genes, it can also be more SPECIFIC identification.

mushroom Proficient

Thanks for the answers. But, I still don't know what are implicated genes ??

It looks like nobody knows the true. Enterolab says one thing, others say another, and so on !!

Is there an absolute list of genes necessary to develop Celiac ??

Or the genes theory is something no true ??

Thanks.

I would not regard the current genetic information available as anywhere near definitive.

nora-n Rookie

I have an old link somewhere that says several % have half genes,

here is one from pubmed about half genes:

Open Original Shared Link

and now just recently the dutch found something similar

nora-n Rookie

Here is something that says 9 out of 37 celiac children did not have DQ2 or DQ8

Open Original Shared Link

still it does not say what genes they had

I guess most had half genes and one or two had other genes, based on other articles of the same kind

domesticactivist Collaborator

Kimball Genetics division of Labcorp is who we used. They send just the summary to your dr, but if you call the genetic councilor they will give the full results.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.