Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cold And Flu Season


saintmaybe

Recommended Posts

saintmaybe Collaborator

So I was one of the lucky duckies that got one of the seasonal changeover colds (or flu), not sure which.

And I'm reminded once again of how much *fun* it is to be dealing with residual gluten ataxia on top of crazy cold medication highness.

A sample phone call in to work:

Me: "Hi. Hank? It's ____. I can't come in to work today. I have a cold."

Hank: "Big deal. Take a sudafed and move on with life."

Me: "I did, and now I can't stand up straight. I keep falling over."

Hank: "That would be problematic." :lol: :lol: :lol:

So how do you guys deal with celiac and being sick? Tips or tricks? Any favorite soup recipes, medicines, teas, or herbs you'd like to share with the rest of the class?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Sorry you are feeling so poorly! I'd be inclined to make a big pot of chicken and rice soup. No recipe...I just wing it since I've been cooking forever.

pricklypear1971 Community Regular

So far I've used Tylenol Extra Strenghth for headache.

I've used a Neti Pot for YEARS to relieve sinus and nose congestion. Much more effective than any drug.

I also use cough drops, and drink herbal tea (mint/lemon), and make a whiskey/bourbon/honey/lemon/English Tea mix if needed to sleep.

Sometimes I use Vicks VapoRub on my chest. I dont know if it's gluten-free, so check.

pricklypear1971 Community Regular

Sorry you are feeling so poorly! I'd be inclined to make a big pot of chicken and rice soup. No recipe...I just wing it since I've been cooking forever.

Yummy. I make a Thai -style chicken soup so the spice helps unstop my head.

If you can find gluten-free hot and sour soup that works too!

julandjo Explorer

So I was one of the lucky duckies that got one of the seasonal changeover colds (or flu), not sure which.

And I'm reminded once again of how much *fun* it is to be dealing with residual gluten ataxia on top of crazy cold medication highness.

A sample phone call in to work:

Me: "Hi. Hank? It's ____. I can't come in to work today. I have a cold."

Hank: "Big deal. Take a sudafed and move on with life."

Me: "I did, and now I can't stand up straight. I keep falling over."

Hank: "That would be problematic." :lol: :lol: :lol:

So how do you guys deal with celiac and being sick? Tips or tricks? Any favorite soup recipes, medicines, teas, or herbs you'd like to share with the rest of the class?

Ick. I'm still getting over my fall sickness (18 days! 18 days of this, for the love!). It seems like it takes forever to get over stuff that other people kick out fairly quickly. I've never been able to take any of the cold medicines; I get crazy heart palpitations, dizziness, red face/chest, poundy head, etc. All I can do is tylenol/ibuprofen. I just make sure I pamper myself when I'm sick - I scale back or stop my workouts, eat plenty of healthy food, drink lots of water, get extra sleep. And keep taking my supplements. Hang in there!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.