Favorite Desserts

[Tabz]

i love desserts like angel food cake and other glazed desserts.

what are your favorite dessert recipes ?

[saintmaybe]

I just made the Bob's Red Mill gluten free brownies with fudge topping. Cheating a bit since it's not from scratch, but damn those things make my eyes roll back in my head. A word of caution- they do mean to melt the chocolate and cream on low heat. As in 1 or 2. Found that out the hard way. Luckily the pot was stainless and thus cleanable. Use ghiradeli or godiva chocolate for the fudge and you will just die (in a good way).

[sa1937]

One of my favorite desserts is Open Original Shared Link from the King Arthur website. I've made it several times but only when I'm providing dessert for friends. It is very rich and serves 12.

Another one is flourless peanut butter cookes (using just 3 ingredients):

1 cup peanut butter (either smooth or chunky)

1 cup sugar

1 egg

I use a cookie scoop (looks like a mini ice cream scoop), criss-cross with a fork and then bake at 350° for approx. 10 min. I like to line my baking sheet with parchment paper.

I also like Betty Crocker gluten-free brownie mix and add additional mini-chocolate chips.

This weekend I'd like to make apple crisp (no recipe yet as I haven't made it since going gluten-free).

Since it's fall, I'm also thinking pumpkin something-or-other.

A good place to search for recipes is Open Original Shared Link or Open Original Shared Link. Just do a search for gluten-free and it'll bring up hundreds, if not thousands, of recipes for just about anything you'd like to make.

[lucia]

vanilla tapioca pudding

[Lisa]

I do miss Angle Food Cake

[love2travel]

I do miss Angle Food Cake

Great gluten-free angel food cake is actually quite simple to make. I think I posted a recipe on here before - if not I will find it. It really is very good.

[love2travel]

My favourite recipes are usually naturally gluten free such as:

creme brulee

creme caramel

pavlova (large or individual ones)

dacquoise

semifreddo

panna cotta

Eton Mess

Am working on profiteroles with spun sugar (croquembouche).