Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bisquick


Ginsou

Recommended Posts

Ginsou Explorer

I know 85 cents isn't much, but www.bettycrocker.com has a coupon available this month for Bisquick Gluten Free Baking mix. I use this mix all winter long for pancakes and waffles because of the convenience.The coupon expires 12/5/2011.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I know 85 cents isn't much, but www.bettycrocker.com has a coupon available this month for Bisquick Gluten Free Baking mix. I use this mix all winter long for pancakes and waffles because of the convenience.The coupon expires 12/5/2011.

Thanks for the tip! At the inflated prices we must pay for gluten-free flours, etc., 85 cents is very much appreciated! ;)

Cheers, IH

krystynycole Contributor

There are tons of things you can do with bisquick! go to www.bettycrocker.com to find a bunch of gluten free recipes! I make all sorts of different dinner ideas from here.

Marilyn R Community Regular

What do you do for shortening? I haven't been able to find a soy free shortening, but maybe that isn't a problem for you...

Kim27 Contributor

there is also a gluten-free bisquick coupon on smartsource.com. first one i've ever seen!

missy'smom Collaborator

Marilyn,

You ca use Earthbalance spread, soy-free version in the red tub ot Spectrum Organic Buttery Shortening. My local healthfood store didn't carry the spectrum but ordered it for me at no extra cost.

IrishHeart Veteran

I also can't "do" soy and we use the Earth Balance Soy-Free in all our baking and it works well. Make sure you get the RED tub! :)

I'll have to try the Spectrum. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fantasticalice Explorer

Noticed many new items on the Costco web site.

Marilyn R Community Regular

Thanks for the Earth Balance recommendation, Missysmom and Irish.

Ginsou Explorer

What do you do for shortening? I haven't been able to find a soy free shortening, but maybe that isn't a problem for you...

I use Spectrum and dairy,soy,free Earth Balance (Red container). and canola oil as shortening substitutes.

Ginsou Explorer

Thanks for the tip! At the inflated prices we must pay for gluten-free flours, etc., 85 cents is very much appreciated! ;)

Cheers, IH

The Betty Crocker website does limit coupons...check their website at the beginning of each month for coupons.

IrishHeart Veteran

Thanks for the Earth Balance recommendation, Missysmom and Irish.

You bet, hon! ;)

IrishHeart Veteran

The Betty Crocker website does limit coupons...check their website at the beginning of each month for coupons.

thanks! I sent the coupon to my Mom--she makes pancakes with it and loves them!

mbrookes Community Regular

I just went to get my gluten-free Bisquick coupon and found two more I can use: $1.10 off two boxes of Chex and $1.00 off Philadelphia cooking creme. Thanks for the tip.

Sharon Newbie

I know 85 cents isn't much, but www.bettycrocker.com has a coupon available this month for Bisquick Gluten Free Baking mix. I use this mix all winter long for pancakes and waffles because of the convenience.The coupon expires 12/5/2011.

We stopped having pancakes cause I couldn't find a good recipe. Until gluten-free Bisquick!! We love the pancakes and have them 3 or 4 times a month now! Will check the .85 coupon as we're out as of last night.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.