Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Else Have Heat Intolerance?(Can't Stand A Shower)


LOWNskater52

Recommended Posts

LOWNskater52 Apprentice

Even with a very very mild shower, I get this uneasy feeling in my chest and I notice all of the blue veins in my hands and arms become more prominent. I have had a complete heart work up and everything is good there. I also have adrenal fatigue that I suspect that I got from gluten intolerance.

Anybody else have this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I don't know if it has anything to do with food intolerances, but I can't stand too much heat. I THINK it all started with the hot flashes I used to get though. :lol:

I have kept my thermostat set at 60 for years now because any warmer than that made me sweat. But it's funny, now that I'm off gluten (and corn, etc.) I seem to get chilly at 60. I find myself nudging it up to 65 sometimes.

As far as the shower, I can't tell. Because of my psoriasis, I try to keep the water lukewarm because psoriasis hurts when it gets into hot water.

pricklypear1971 Community Regular

I had a hard time with heat (and I live in AZ) while still on gluten... but that is better now.

I did have a HORRIBLE time taking a shower after they gave me steroids... I couldn't handle the feeling of the water on my skin and the sound of the water at the same time. My adrenals were over stimulated. I was so whigged out by that I didn't notice if heat bothered me.... Also walked around feeling drunk and couldn't do two things at once - loud noises and a conversation made me nuts. Anything and a loud noise made me nuts...

Tarantula44 Apprentice

Yes! I have heat intolerance too, I have a hard time taking a shower too. I have adrenal issues (low cortisol) and this is a symptom from that I am pretty sure...which is hopefully all coming from gluten. I am new to this whole gluten intolerance thing, still trying to figure things out. I have blood sugar issues and I know when I am getting hot (too much clothing, hot shower, etc) the low blood sugar shaky feelings and anxiety get worse, I also see stars sometimes from heat. I'm thinking (hoping!) this all gets better off gluten. I have only been gluten-free for 3 weeks.

Mikael Newbie

Even with a very very mild shower, I get this uneasy feeling in my chest and I notice all of the blue veins in my hands and arms become more prominent. I have had a complete heart work up and everything is good there. I also have adrenal fatigue that I suspect that I got from gluten intolerance.

Anybody else have this?

The vein thing, I get that as well. Kinda freaks me out. Funny thing is, my new doctor suggested I may have Raynaud's Disease/Phenomenon, which, as far as I can tell, is an intolerance to cold. I did try cold showers, but they just cause me to shiver incessantly, basically rendering me unable to move. So, I'm doing lukewarm showers these days. Like you, the issue still occurs even in a mild shower, but not as badly as it did when I was still taking hot showers. Any shower-related unease has been minimized since eliminating hot showers. There were times when I would get nauseous to the point of nearly passing out, but I was probably taking showers that were way too hot. Just couldn't help myself.

burdee Enthusiast

Even with a very very mild shower, I get this uneasy feeling in my chest and I notice all of the blue veins in my hands and arms become more prominent. I have had a complete heart work up and everything is good there. I also have adrenal fatigue that I suspect that I got from gluten intolerance.

Anybody else have this?

I had just the opposite (low core body temperature) for years. I froze all the time. Eventually a naturopath gave me a complete panel of thyroid hormone tests and found I had Hashimoto's hypothyrodism. Hashimoto's is highlly correlated with gluten intolerance (I've been diagnosed with celiac disease). Hyperthyroidism can cause the opposite symptoms (feeling overheated all the time). So I wonder whether your doc has given you a complete thyroid panel of tests (TSH, free t3, free t4, TPOab (thyroid antibodies))?

  • 3 weeks later...
cassP Contributor

i second Burdee above... have u had a complete thyroid checkup???

and actually- u can also have heat intolerance with Hashimoto's hypothyroid alone. not everyone gets cold... or feels cold. maybe that's because hypothyroid can exhaust the adrenals... or maybe its because some of us with hashimotos dont sweat like normal people so then we just feel hot and suffocated...

make sure you get all those tests above- and cross all your ts- get checked for both Hashi and graves, as you can have both (which i do). im very intolerant to heat...

**i DO also have to add- that when i went gluten free (even before my thyroid dx & meds)- i became less hot, and didnt have to put my ac down so much... gluten DEFINITELY can make u feel more intolerant to heat...

but i never felt intolerant in the shower... i like really hot showers and baths, but then get real lightheaded... it's the hot humid air that i cannot take at all.... and even tho i like hot water- when im just out and about during the day- i do NOTTTTTTTT like to wash my hands in hot water EVER!!!!! everytime i go to wash my hands and the previous customer used hot water- it sends a jolt of adrenaline thru me, i hate it... ALWAYS like to wash my hands with cold water.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.