Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Chip Cookies


greg-gard

Recommended Posts

greg-gard Newbie

I really love chocolate chip cookies. I want to know what brand chocolate chip cookies are your favorite? Have you had any that you would recommend not buying?

Greg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I make my own. The store bought gluten free ones that I have tried have been pretty gross in my opinion. There may be better ones out there then the ones I have tried though. Homemade ones I have got to taste normal.

Guest nini

I absolutely LOVE Kinnikinick's Montana's Chocolate Chip Cookies! (They almost taste like Chips Ahoy to me) They are the bestest! For home made cookies we love The Gluten Free Pantry's Chocolate Chip Cookie Mix. My daughter really love's the MiDel gluten-free Chocolate Chip Cookies. Me, I think they are gross...

emeraldskies Rookie

I like the Chewy Chocolate Chip cookies from Enjoy Life Foods. They're mini cookies that come in a box and are nice and soft. I also like the ones from Aunt Candice Foods, which have a harder, more "store bought" feel to them.

skbird Contributor

My favorite store-bought is Pamela's Pecan and chocolate chunk shortbread. They are a bit on the crunchy side which I like, but if you leave them open they do soften a bit. I absolutely love them. But you can also make Toll House cookies, just like the recipe on the bag of chocolate chips, if you use pretty much any gluten-free flour, or blend. Brown rice flour seems better than white rice, for some reason.

Stephanie

PreOptMegs Explorer

I enjoyed the Mi-Del chocolate chip cookes and also they have animal cookies that were really buttery and delicious!

grantschoep Contributor

If you have a Wild Oats around, they make a chocolate chip cookie that is better than anything Ihave had. I have the kinnininnik and mi-del, both I thought were ok, until I tried the Wild Oats type. I thought they were actually really really good. I was extreamly surprised at them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast
I make my own. The store bought gluten free ones that I have tried have been pretty gross in my opinion. There may be better ones out there then the ones I have tried though. Homemade ones I have got to taste normal.

<{POST_SNAPBACK}>

mouse Enthusiast

<{POST_SNAPBACK}>

KAITI,

Could you please give out the chocolate receipe for the cookies. MY non celiac disease husband loves them, but I really don't want the normal ones in the home, as the tempation just might be too much for me. Thanks, Armetta :)

MySuicidalTurtle Enthusiast

I use the Toll House traditional recipe and subsitute in gluten-free products.

pixiegirl Enthusiast

If you have a Whole Foods Market near you they make chocolate chip cookies in their gluten-free bakery that are great..... a million calories but really good.

Susan

mouse Enthusiast

I told my husband that we retired to the wrong state. The East Coast is much better for gluten-free foods. The problem is that we are both glad to get out of the snow and humidity. LOL. We have a Whole Foods about 45 minutes away and they DO NOT have a gluten-free bakery. We will probably be one of the last areas to get one :( as I think Arizona is about 20 years behind the rest of the nation in most things. OH Well. Sigh. I will just have to find the energy to make some.

Armetta B)

Japsnoet Explorer

Anja & Faith has submitted a marvellous :D Chocolate Chip Cookies recipe in the gluten-free recipe section of the Celiac Disease on-line Support group. Go to deliphiforums.com click on health and wellness. Click on Celiac Disease on-line Support group go to gluten-free recipes see at the top of the page advance search click type in Chocolate Chip Cookies and click you will see Anjay’s recipe your husband will be begging you for more. My husband turns into the cookie monster and he does not need to follow a gluten-free diet. :lol:

  • 2 weeks later...
Joan L. Hawkins Newbie

:) GREAT CHOCOLATE CHIP COOKIES :)

Potato Chocolate Chip Cookies :lol: (Gluten, wheat, soy, corn, egg free)

1/2 Cup Butter (1 cube)

1/2 Cup Sugar

1/2 brown sugar

2 eggs or Ener-g Egg Replacer

1 1/2 tsp Vanilla

1 and 1/4 cup Ener-G pure Rice Folour

3 tbs. Ener-g Pure Potato Flour

1 tsp baking powder Gluten-free Casein-free

1 tsp soda

1 cup Chocolate Chips or (Gluten-free Casein-free soy free chocolate chips New Life stores)

if you enjoy nuts 1/2 Cup chop peacans nuts

Cream butter and sugar together add eggs and whip well. Vanilla. Blend

dry ingredients together ( except chocolate chips). Mix into egg mixture.

Mix well. Mix in chocolate chips. Drop pieces of dough from spoon onto cookie

sheet. Bake for 10 to 11 minutes or until light brown. at 375 degrees

Nice soft cookie my son loves them. :D

Kim C1 Newbie

Hi~ I made some just today that have been the BEST since my daughter was dxed 10 months ago! She is 2 1/2 and I had to make that kid smile somehow with this diet! I have tried a BUNCH of different kinds of cookies for her but I got some of the Pamela's Ultimate Pancake and Baking Mix. There are several recipes on the back. I made the chocolate chip cookies today and I about FELL OVER! They are AWSOME! Taste JUST LIKE a regular toll house cookie I sware! My kids went crazy over them and thats the real test for me!

yummmy!

  • 3 weeks later...
trying4faith Apprentice
Anja & Faith has submitted a marvellous  :D Chocolate Chip Cookies recipe in the gluten-free recipe section of the Celiac Disease on-line Support group. Go to deliphiforums.com click on health and wellness. Click on Celiac Disease on-line Support group go to gluten-free recipes see at the top of the page advance search click type in Chocolate Chip Cookies and click you will see Anjay’s recipe your husband will be begging you for more. My husband turns into the cookie monster and he does not need to follow a gluten-free diet. :lol:

<{POST_SNAPBACK}>

Hi - I tried this, but cannot seem to get into the online group. All I find is a bunch of Top Sites and Sponsored Links :(

JoeB Apprentice

Thanks for the tip. I finally picked up the Wild Oats cookies and they are great - better than the Mi-Del's I was eating.

2Boys4Me Enthusiast

I made chocolate chip cookies last week. They tasted good, but HOLY COW! They spread out all over the place. The dough looked/tasted like non-gluten-free cookie dough but a bit softer. When I took them out of the oven they were all super thin and about 4" around. I made a mental note to make "squares" next time and cook them in a cake pan.

And what exactly is a "Toll House" cookie? I've been hearing about those things for a long time. Is it just a brand name of chocolate chip?

ponita Newbie
Anja & Faith has submitted a marvellous  :D Chocolate Chip Cookies recipe in the gluten-free recipe section of the Celiac Disease on-line Support group. Go to deliphiforums.com click on health and wellness. Click on Celiac Disease on-line Support group go to gluten-free recipes see at the top of the page advance search click type in Chocolate Chip Cookies and click you will see Anjay’s recipe your husband will be begging you for more. My husband turns into the cookie monster and he does not need to follow a gluten-free diet. :lol:

<{POST_SNAPBACK}>

Thanks for the recipe!

  • 2 weeks later...
lpellegr Collaborator
I told my husband that we retired to the wrong state.  The East Coast is much better for gluten-free foods.  The problem is that we are both glad to get out of the snow and humidity.  LOL.  We have a Whole Foods about 45 minutes away and they DO NOT have a gluten-free bakery.  We will probably be one of the last areas to get one  :(  as I think Arizona is about 20 years behind the rest of the nation in most things.  OH Well. Sigh.  I will just have to find the energy to make some.

Armetta  B)

<{POST_SNAPBACK}>

Check out www.celiacchicks.com. They review bakeries and restaurants that can do gluten-free. Here's one in Arizona:

Aspire Market

16455 N. Scottsdale Road

Suite 107

Scottsdale, AZ

480.348.9124

Check out their website and see if it's worth the trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,138
    • Most Online (within 30 mins)
      7,748

    Monaouz
    Newest Member
    Monaouz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.