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What Did You Have For Lunch Today?

love2travel

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JNBunnie1 Community Regular
JNBunnie1
Posted

An apple with cheddar and a package of bacon. :ph34r:

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Adalaide Mentor
Adalaide
Posted

An apple with cheddar and a package of bacon. :ph34r:

 

While some of the fancy stuff sounds good sometimes, I think I should be at your house for lunch.

 

I managed to put a potato in the microwave today and slap some sour cream on it. Not exactly healthy but I mean, at least it was a vegetable.

  • 3 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict with prosciutto and gluten-free buns

shadowicewolf Proficient
shadowicewolf
Posted

What is this "lunch" you speak of? :lol:

 

In all seriousness, probably something with peanutbutter.

Adalaide Mentor
Adalaide
Posted

Today I managed something resembling a real lunch. A chicken and mushroom quesadilla and mango coconut jasmine rice pudding. I figure since its rice, it doesn't technically count as a sweet. Right?

love2travel Mentor
love2travel
Posted
  • Author

Today is my birthday!  I'm having all sorts of yummies to eat today (especially for dinner).  For lunch I made thin crust pizza topped with spinach and feta.  Lactose-free cheese and chocolate milk. 

cahill Collaborator
cahill
Posted

Happy Birthday L2T

 

lunch today is quinoa & lentils with sun dried tomatoes  & red onion also roast pork with lots and lots of garlic

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love2travel Mentor
love2travel
Posted
  • Author

Thanks.  I wish I could say I turned 27 but alas...I cannot.  :wacko:

 

Today was roast beef sandwiches.  Very good.  Forgot to use my homemade chipotle ketchup with it, though!  Tomorrow...

NoGlutenJose Rookie
NoGlutenJose
Posted

Tuna Fish Salad with grapes and cheese :)

 

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shadowicewolf Proficient
shadowicewolf
Posted

Left over soup and an apple.

  • 4 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Mixed baby greens with blood orange vinaigrette, toasted almonds and pepitas.

love2travel Mentor
love2travel
Posted
  • Author

I made a batch of corn gnocchi to go with marinara sauce.  Simple but good.  :)

jiggles Apprentice
jiggles
Posted

A toasted sweet potato cake, home made , topped with hot banana and toasted almonds

  • 2 weeks later...
kareng Grand Master
kareng
Posted

Saw this blog.  She has some great ideas for a kids school lunch, but I think they are good for us adults, too.

 

Open Original Shared Link

 

Adalaide Mentor
Adalaide
Posted

That is a lot of really cool ideas for Chebe! I would totally eat those.

kareng Grand Master
kareng
Posted

That is a lot of really cool ideas for Chebe! I would totally eat those.

She has a lot of cute ideas on her site that I would totally eat! Maybe she could be our mommy?

Adalaide Mentor
Adalaide
Posted

She has a lot of cute ideas on her site that I would totally eat! Maybe she could be our mommy?

 

I could use one to make me lunch. I may have eaten an entire breaded, fried zucchini today for lunch when I could feel my face again after my dentist appointment. :ph34r: I know zucchini starts out as a healthy food but I may have turned it into junk food. Oops.

  • 4 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

This morning I made some unctuous creamy potato, corn and poblano soup seasoned with lots of fresh thyme.

Happy canary Newbie
Happy canary
Posted

I made a fresh juice of beetroot, apple and ginger.

I often have homemade soup or Dahl for lunch. Sometimes just some fresh fruit will keep me going.

love2travel Mentor
love2travel
Posted
  • Author

Mango raspberry and lime smoothie with coconut milk.

Adalaide Mentor
Adalaide
Posted

I've been having the same thing for lunch every day this week after my awesome deal at the store. A thing of Noosa yogurt and some frozen grapes.

love2travel Mentor
love2travel
Posted
  • Author

I've been having the same thing for lunch every day this week after my awesome deal at the store. A thing of Noosa yogurt and some frozen grapes.

Don't you just love frozen grapes?  :wub:

Adalaide Mentor
Adalaide
Posted

Don't you just love frozen grapes?  :wub:

 

I don't know what it is, but something about freezing them just makes them magical. They're practically perfection. :wub:

jerseyangel Proficient
jerseyangel
Posted

My current favorite lunch (I go in spurts)-- Swiss cheese sammie on Udi's with Lays chips. Home brewed ice tea with a wedge of lemon.

  • 2 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Roast Sweet Potato Almond Chipotle Soup with Parmesan Thyme Crisps

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      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
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      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
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