Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing Substitute


MikeTambo

Recommended Posts

MikeTambo Rookie

Any suggestions on what to use to flavor a salad, besides dressing or oil/vinegar?

Thanks!

Mike


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

Any suggestions on what to use to flavor a salad, besides dressing or oil/vinegar?

Thanks!

Mike

Do you try making your own concoctions? I use olive oil, apple cider vinegar (or champagne vinegar), honey, garlic and ketchup all mixed together and it makes the best french vinegarette. Or I insert dijon mustard instead of the ketchup and hold the garlic and I have mustard vinegarette. My favorite is homemade russian that uses a little more ketchup and honey to the first recipe. Excellent! I've also heard that grating raw onion onto any kind of homemade dressing gives it a different flavor. That's all I've got!

kareng Grand Master

Depends on whats on your salad:

Salsa - traditional or fruit ones

Lemon or lime juice

BBQ sauce

Juicy fruits or veggies like chopped up oranges

Chili

sour cream

Are you trying to avoid something or just bored with salad dressing?

Lisa Mentor

Kraft and Newman's will clearly list all forms of gluten. If I recall, all Newman's are gluten free except the Family Italian and Low Fat Ginger, but please verify on the label.

CarolinaKip Community Regular

I am soy free also and have found two lines of dressings that I do okay with. Olde Cape Cod "All Natural" I like the Balsamic. I also do well with Marzetti line of "Simply Dressed" Salad dressings. They are all natural as well. I use the ranch and champagne varieties. I use the Champagne in pasta salads.

I like the above suggestions with other toppings. I do think it would depend on what you have on your salad. If you like avocado, you add some olive oil, some fresh lime juice, salt, garlic and smooth it out. You could also mix it with sour cream instead of olive oil for a taco salad.

bartfull Rising Star

Plain rice vinegar is good. It is so mild and delicious you could DRINK the darned stuff. I don't even mix it with any oil, just drizzle it on and enjoy.

researchmomma Contributor

My daughter is gluten-free and we are going to try and make our own Annie's Shiitake Mushroom dressing. It is her favorite but unfortunately the only Annie's dressing with Gluten. Go freaking figure!

Is there a Ranch that is gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

My daughter is gluten-free and we are going to try and make our own Annie's Shiitake Mushroom dressing. It is her favorite but unfortunately the only Annie's dressing with Gluten. Go freaking figure!

Is there a Ranch that is gluten free?

Yes, my favorite Hidden Valley :D But, always verify on the ingredient listing.

love2travel Mentor

I always make my own dressings, vinaigrettes, etc. as they are so delicious, quick and easy. Instead of the ubiquitous lemon juice why not try pomegranate molasses, miso, grapefruit/tangerine/orange/lime juice for the acid instead of vinegar? Different oils are fun to experiment with such as walnut, toasted sesame, hazelnut... You can also make your own aioli as an alternative. Just use a bit of Dijon as an emulsifier and add a pinch of granulated sugar, agave syrup or honey. Using fresh herbs and garlic is delicious.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,208
    • Most Online (within 30 mins)
      7,748

    Mike Maurillo
    Newest Member
    Mike Maurillo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.