Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Morning Sickness Solutions


jswog

Recommended Posts

jswog Contributor

Does anyone have any suggestions for morning sickness? Obviously, saltines are out, but I'm not sure what good alternatives would be.

Thank you!

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MenHen Rookie

Here is a recipe I found that I have planned on trying. Haven't yet. I am not sure if you feel up to cooking or not. It doesnt seem to hard. Open Original Shared Link

Recently, a friend that said EnerG has a cracker just like saltines. I haven't tried them yet either. Good luck!

tarnalberry Community Regular

Saltines are a kind of crappy solution anyway. They just spike your blood sugar, which is more sensitive during pregnancy anyway.

Ginger (tea, straight, capsules, candy) can help. Licorice can help, but be careful as it can raise blood pressure, even without very large doses. (For some of us with low blood pressure duringr pregnancy, this can be a useful thing. For those prone to high blood pressure, a very bad thing!)

Raspberry leaf and nettle leaf can be good and make a great tea, especially when combined with rose hips (vitamin C!) and hibiscus. (Some women prefer to wait until after the first trimester for raspberry leaf tea. This is partly due to the misunderstanding that raspberry leaf can induce uterine contractions. Many people do not avoid it in the first trimester.)

Eating frequented, small meals that are not too carb heavy is VITAL. Protein in every snack, and no avoiding fats either. (I practically lived on avocados and eggs during my first trimester.)

Consider not having water during meals, and keep the water cool or tepid, but not cold.

Some prenatal vitamins can make it worse, especially iron, so you might look into changing supplements you are taking or find different food sources.

Also, acupuncture has helped many people I know (including myself) with prenatal nausea (and other complaints).

suziq0805 Enthusiast

I had awful morning sickness for the first 3-4 months of my pregnancy. I was not gluten-free at that point, but crackers never worked for me anyway. What did help was chewing on gum, sucking on hard candy- especially peppermint. A coworker told me that when she was going through chemo her doctor told her to suck on peppermint candy for the nausea, so I tried it and it worked! My midwife also suggested carrying slices of fresh lemons in a ziploc bag and smelling them when nausea hit- I never tried it, but she said that something about the scent can help. I ended up being put on a medication my pharmacy makes- it was a combo of a sleeping pill and a vitamin (I think B6 or B12). It didn't make me tired, but that in combination with Zofran helped a lot.

suziq0805 Enthusiast

Also- try experimenting with the time of day you take your prenatal. Taking mine in the evening also helped as opposed to the morning.

bartfull Rising Star

Ice chips. They work for morning sickness and regular stomach bugs too.

Ollie's Mom Apprentice

Ginger really works for me. Even just smelling fresh ginger makes my stomach feel so much better. Sometimes, I just put some fresh ginger in hot water and sip that really slowly. (BTW, when I'm not preggers, ginger is completely unappealing to me, lol.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Sea bands helped me.

And apples. Every color, variety.... I have no idea why but apples still help me when I'm sick at my stomach.

dilettantesteph Collaborator

Ginger worked for me too. I ate crystallized ginger right out of the bottle.

faithforlife Apprentice

Does anyone have any suggestions for morning sickness? Obviously, saltines are out, but I'm not sure what good alternatives would be.

Thank you!

Jen

I ate salty gluten-free corn tortilla chips and real lemonade in front of a fan or cold AC. Oranges helped too. Avacados are great, too.

  • 2 months later...
JillianLindsay Enthusiast

I've been reading that sucking on a sour candy or hard candy can help. I'm going to try it. My nausea is at its worst today!!

  • 5 weeks later...
JillianLindsay Enthusiast

I hate ginger, even while preggers! Sharp cheese seems to work, as well as cranberry juice and sprite. Any other healthier suggestions? Apples help sometimes, and I put peanut butter on apple slices when I can stomach the p.b.

I haven't had avocado yet, think I might try that :)

Christine0125 Contributor

Starbright hard peppermint candy was my emergency morning sickness treatement. I kept as stash at work, in the car, in my purse. They work really well for a quick fix! I used sea bands as well and I think that helped some as well.

  • 8 months later...
ajnemajrje Newbie

For some reason during my last pregnancy I had the worst heartburn and nausea. No word of a lie the only thing that made my mornig sickness go away was the combination of orange juice and japaneo smokies. Weird but it worked for me :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748

    dcarter1682
    Newest Member
    dcarter1682
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.