Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Ideas For A No-Fail Meal For Family Gathering


suziq0805

Recommended Posts

suziq0805 Enthusiast

This weekend I will be traveling to see my grandparents. I will be in a small town with no options for a gluten-free meal at a restaurant. My grandmother is now in a nursing home and grandpa really doesn't do any cooking so I thought it would be nice for him to have a home-cooked meal. But I'm not sure what to cook....lets just say I'm not a very experienced cook :) It will be my first weekend away from home since being gluten free. So I'm looking for ideas for a meal that wouldn't involve too many ingredients (I'll be traveling to get there and would have to bring ingredients and supplies with me), easy to make, and doesn't require a lot of attention because we may not be at my grandparents' house too much if we are visiting at the nursing home. I also would not have access to a microwave. It would have to feed about 10 people- of which most are not gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

for 10 people, even though it's not the holidays, I would roast a turkey (or two chickens), and roast a bunch of vegetables too (potatoes, carrots, onions, beets). then, maybe, saute some green beans. boom - a well rounded meal with minimal cooking. if you want to get fancy, you could serve a salad too. :P

but what kinds of foods does your family like to eat?

wildwood Apprentice

Do you have a crockpot? There is a blog crockpot365.blogspot.com. Stephanie O'dea started this site and all of the recipes are gluten free. This way you could put in the ingredients and the meal would be ready when you got home. She critiques each recipe she has tried. Whatever you decide to cook, enjoy your visit! :)

IrishHeart Veteran

Tarnalberry gave you a terrific meal idea with chicken/turkey OR you could do a roast pork -with the roasted root veggies. (if you do not know how to do that, we can help!)

OR a big pot of beef stew and a salad or an antipasto platter ??

Schar makes french loaves and dinner rolls you can heat up in the oven. Easy peasy. I prefer homemade, but these are pretty good!

Some gluten-free brownies from a mix and ice cream for dessert?

All quick and tasty and it does not matter if people are not gluten-free too--these

foods are "normal"... :lol:

suziq0805 Enthusiast

Thanks for the replies! I do have a crockpot, so that's a possibility. My son is going through a picky eating phase lately (seems the terrible twos are beginning) and will not eat chicken, turkey and sometimes beef. Pork/ham is usually good.

kareng Grand Master

You could get an already cooked ham like Honey Baked. That would make that part easier. You can make up twice baked potatoes ahead, then put them in the oven to re- heat & melt a little cheese on top. Or re- heat mashed potatoes. Salad or veggies with dip are easy to take. Get a couple of corn bread mixes like gluten-free Pantry to make right before dinner. Ice cream with fruit and chocolate fudge sauce for dessert. ( buy the ice cream in thier town)

Cathey Apprentice

Fresh is always the best, that's what I love. You have many suggestions from others, roasted vegetables (red potatoes, carrots, parsnip, brussel sprout, sweet potato) add a little EVOO and seasoning. Add a piece of protein ( ham, beef, pork, lamb). Add a salad with nuts, dried cranberry or cheese. Your all set, stress free and more time to visit. If you use ham you can always make a quick soup as a meal the next day, with toasted gluten-free bread.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

If pork is what the kid will eat then I would make a pork butt roast in the crockpot overnight the day before your leave. Then you can let it cool and make pulled prok from it. Get some barbeque sauce and when you shred the pork, dicard the fat and Wa La!!! Yum. You put it back in the crock pot and then plug it in to warm it when you go to the nursing home and it should be warm when you get back. Just serve it as the meat and I'd make veggie sides like a salad and whatever hot veg you like. If they wanna eat gluten, they can eat it on hamburger buns and you can eat yours on gluten free bread.

love2travel Mentor

How about pork ribs? You can make a quick and easy dry rub, keep them refrigerated overnight and slather them with a barbecue sauce (I make my own but you can use purchased, of course) and roast at low heat for about three hours. A great side would be oven roast potatoes or sweet potato fries. Maybe a quick coleslaw and brownies for dessert. Sort of summer-y and picnic-y but it is comfort food and easy.

Or a pork loin? You can quickly season, sear and throw into the oven and roast until it is 150 degrees (still blush pink) and make a quick pan sauce that you spoon on top. Great with buttery mashed potatoes and perhaps some braised (don't worry - it is easy) or roasted carrots glazed with a touch of maple syrup. Maybe some meringues for dessert. Again, very simple.

Speaking of pork loin, have you ever made pork braised in milk? Just a few ingredients. You just season and sear then pour whole milk over it and roast. The milk becomes sort of like curd but all you do is toss it into a blender and whiz into a sauce, almost like gravy. Great with roasted or mashed potatoes.

For something fun and involved, how about a fondue? You could borrow a few fondue pots and have fun with meats and veg.

Another fun communal idea is to make spring rolls. You could use pork or some sort of seafood such as shrimp and some veg to go inside. All you do with rice wrappers is soak in hot water and fill 'em up. Just make a very quick and easy Thai sauce (honest - about 3 minutes to make).

ETA: Maybe your grandparents would not appreciate the fondue or spring rolls but the other ideas would be suitable I think.

Maybe make some chili the day before (how easy is that?) and serve over rice. Just reheat in the oven. Would go well over polenta, too, or even gluten-free pasta. Simple boiled peas would be nice with chili, or even corn. You could even make cornbread to go with it - again, very simple but tasty and appreciated. Another idea - you could serve it with corn tortillas and a couple of toppings such as sour cream, scallions or chives, etc.

Meatloaf is another great idea that can be made ahead, too. It is best if you freeform it on a sheet pan (cookie sheet), glaze and bake. There is a fairly recent thread on meatloaf here. Good with mashed potatoes and peas.

Baking potatoes could not be easier and there are such great ideas for fillings besides the ubiquitous sour cream and chives. You can use some bacon and an interesting cheese, for example. Or you can make twice-baked potatoes in advance and freeze. Then all you do is re-heat in the oven.

Meatballs are easy and loved, too. My favourites include Swedish, sweet and sour and honey garlic and lots more.

Just thought of something else for dessert. You could make delicious gluten-free chocolate chip cookies (I have a killer recipe - there is NO WAY anyone could tell they are gluten free) and make ice cream sandwiches out of them.

sa1937 Community Regular

Just thought of something else for dessert. You could make delicious gluten-free chocolate chip cookies (I have a killer recipe - there is NO WAY anyone could tell they are gluten free) and make ice cream sandwiches out of them.

How about posting that chocolate chip cookie recipe in the Gluten-Free Recipes section? Who among us doesn't love yummy chocolate chip cookies! :)

love2travel Mentor

How about posting that chocolate chip cookie recipe in the Gluten-Free Recipes section? Who among us doesn't love yummy chocolate chip cookies! :)

I think I have but will do so here, anyway, in case it was all just a dream. :lol: They are chewy and delicious (and I'm pretty darned picky).

Open Original Shared Link

eatmeat4good Enthusiast

OMG Love2Travel, that little description :blink: of cuisine makes me want to start cooking again. You are amazing. :o

love2travel Mentor

OMG Love2Travel, that little description :blink: of cuisine makes me want to start cooking again. You are amazing. :o

:lol: As I was typing I kept thinking of more and more meals and before I knew it my post grew longer and longer! I have thousands of ideas floating around in my head but wanted to post simple ones that do not require much work, effort or unusual ingredients.

Your compliment is surely appreciated! :D

sa1937 Community Regular

I think I have but will do so here, anyway, in case it was all just a dream. :lol: They are chewy and delicious (and I'm pretty darned picky).

Open Original Shared Link

They look absolutely divine! Thanks for the link!!!

kareng Grand Master

OMG Love2Travel, that little description :blink: of cuisine makes me want to start cooking again. You are amazing. :o

Makes me want her to come live with me!

love2travel Mentor

They look absolutely divine! Thanks for the link!!!

They are the best I've tried (and I've tried MANY). As it says in the instructions, allowing the dough to rest 36 hours really does make a difference. I've been experimenting! :P

sa1937 Community Regular

Makes me want her to come live with me!

A long while ago she said I could come live with her...but I'd have to shovel the snow from the driveway. :( And you know how cold and snowy it is in Alberta!!! :blink:

Bubba's Mom Enthusiast

If you're going..I'm going too Sylvia! I'll help you shovel. :D

sa1937 Community Regular

If you're going..I'm going too Sylvia! I'll help you shovel. :D

Be prepared to work hard...I'm sure you're a whole lot younger than I am. :lol: But we'll eat well!

kareng Grand Master

Be prepared to work hard...I'm sure you're a whole lot younger than I am. :lol: But we'll eat well!

I'll get a snow blower!

sa1937 Community Regular

I'll get a snow blower!

I doubt I'd be able to handle it.

Jestgar Rising Star

I doubt I'd be able to handle it.

Sounds like Sylvia will be inside taste-testing the cookies while the "kids" are out taking care of the walkways.

IrishHeart Veteran

I want in, but sadly, I cannot shovel either.

I can pour beverages and set the table, however. :)

sa1937 Community Regular

Sounds like Sylvia will be inside taste-testing the cookies while the "kids" are out taking care of the walkways.

She'll probably at least make me keep all the dirty dishes washed while she cooks up a storm. :lol:

love2travel Mentor

A long while ago she said I could come live with her...but I'd have to shovel the snow from the driveway. :( And you know how cold and snowy it is in Alberta!!! :blink:

I do recall that conversation! The offer is still valid if you like! There is fresh snow just waiting for you to shovel. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    2. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.