Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crackers

The Gammy

Recommended Posts

The Gammy Newbie
The Gammy
Posted

I'm a newbie to the forums as well as my diagnosis (1 month now). Celiac.com has been a life saver for me, so first of all THANKS!!!! for this site.

So, my question: Is there a saltine cracker that is gluten free? I've tried a couple of crackers, but they are pretty bland.

Thanks in advance for any input!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I'm a newbie to the forums as well as my diagnosis (1 month now). Celiac.com has been a life saver for me, so first of all THANKS!!!! for this site.

So, my question: Is there a saltine cracker that is gluten free? I've tried a couple of crackers, but they are pretty bland.

Thanks in advance for any input!!

I have never seen a saltine like cracker, but Glutino crackers are pretty good. They're more like a Ritz and come in various flavors.

Oh, where are my manners...Welcome! :D

IrishHeart Veteran
IrishHeart
Posted

Hello and welcome!

I have tried a few brands of crackers (some are just awful :P ) and I have to agree with Lisa--the Glutinos are the best so far.

Hub's aunt was here for Christmas Eve and ate them with cheese, etc. and said "What kind of crackers are these? I like them a LOT!" :)

I told her the name and said, "You know they are gluten-free, right?" (she knows I have Celiac) and she said, "That's okay--now, where can I get them??"

:)

The Gammy Newbie
The Gammy
Posted
  • Author

I have never seen a saltine like cracker, but Glutino crackers are pretty good. They're more like a Ritz and come in various flavors.

Oh, where are my manners...Welcome! :D

Thanks Lisa! I'll give them a try!

The Gammy Newbie
The Gammy
Posted
  • Author

Hello and welcome!

I have tried a few brands of crackers (some are just awful :P ) and I have to agree with Lisa--the Glutinos are the best so far.

Hub's aunt was here for Christmas Eve and ate them with cheese, etc. and said "What kind of crackers are these? I like them a LOT!" :)

I told her the name and said, "You know they are gluten-free, right?" (she knows I have Celiac) and she said, "That's okay--now, where can I get them??"

:)

Thanks IrishHeart! Two positive replies....I will certainly give them a try. :rolleyes:

Roda Rising Star
Roda
Posted

Yuck, I hate glutino crackers. I found Schar table crackers and they are almost like a cross between a butter cracker and a saltine. They do crumble easy and don't have a lot of salt on them. That aside, they work good for cheese and crackers and I use them as cracker crumbs for breading shrimp and fish. YUMMY!

IrishHeart Veteran
IrishHeart
Posted

Yuck, I hate glutino crackers. I found Schar table crackers and they are almost like a cross between a butter cracker and a saltine. They do crumble easy and don't have a lot of salt on them. That aside, they work good for cheese and crackers and I use them as cracker crumbs for breading shrimp and fish. YUMMY!

:lol:

well, there you are. To each her own, I guess.

Frankly, NONE of the crackers taste that great to me, I just used the lesser of all evils when I needed to serve some cheese to guests. :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Blue Diamond Nut Thins for me. I'd eat them even if I didn't have celiac.

richard

IrishHeart Veteran
IrishHeart
Posted

Blue Diamond Nut Thins for me. I'd eat them even if I didn't have celiac.

richard

thank you, Richard! I will give those a try.

researchmomma Contributor
researchmomma
Posted

I found recipes for three different crackers on www.glutenfreeonashoestring.com

They look good but I haven't made them yet. There is a ritz type, saltine and a cheese. I was thinking I would make them this weekend.

Anyone made them yet?

researchmomma Contributor
researchmomma
Posted

Oh and Crunchmaster! Those are are really good. I found them at my regular store.

Here is the link for them so you can see what they look like. Open Original Shared Link

Hope posting these links is ok. If not, please let me know IH.

Have a good day.

IrishHeart Veteran
IrishHeart
Posted

Oh and Crunchmaster! Those are are really good. I found them at my regular store.

Here is the link for them so you can see what they look like. Open Original Shared Link

Hope posting these links is ok. If not, please let me know IH.

Have a good day.

yes, that kind of link is okee dokee ;)

Monklady123 Collaborator
Monklady123
Posted

I prefer the Glutino also. :) The Schars are too crumbly -- if you try to spread anything on them they disintegrate. :( I think they'd be good if you need crumbs for anything though.

The Crunchmaster are also good, but I like those plain. If it's cheese and crackers that I want then I go with Glutino.

Roda Rising Star
Roda
Posted

Blue Diamond Nut Thins for me. I'd eat them even if I didn't have celiac.

richard

I forgot about those. I love them! It is easy to down a whole box in one sitting if I'm not paying attention.

love2travel Mentor
love2travel
Posted

As I haven't found any commercial crackers I like I make my own simply by using some gluten-free pizza dough, rolling it very thin, drizzle with good olive oil, sprinkle with rosemary and fleur de sel and voila! Break into shards after baking. I have only tried this with homemade dough so cannot say whether it works with bought pizza crust mixes - don't see why not! By making my own I control what goes into them. Not only that but you can easily make the flavours you want. Last time I added flaxseed, too.

pricklypear1971 Community Regular
pricklypear1971
Posted

I forgot about those. I love them! It is easy to down a whole box in one sitting if I'm not paying attention.

Ditto - the less salt sea salts are my fave. Same with those dang Crunchmaster 3 cheese!

Monael Apprentice
Monael
Posted

It really is a matter of preference, but like some I do not like the Glutino crackers, but love the Schar brand. They do crumble if you are not careful. I usually cut some cheese up and just set it on top so it's not really an issue. But if you were going to use a spread you probably should use another brand. I like Crunchmasters too but that is not like a saltine at all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.