Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast Extract

Narnian Frost

Recommended Posts

Narnian Frost Newbie
Narnian Frost
Posted

I have recently discovered that I am allergic to wheat/gluten by process of elimination. I break out all over in an ithcy rash. I am slowly getting a handle on the things I can and can not have. I too wonder about the yeast extact. I recently bought some pretzels that say on the bag that they are gluten free, but they list yeast extract in the ingredients. It's so hard sometimes to get a straight yes or no answer. One place will say yes, it's safe and another will say no, it is made from barley. Am I to assume that since the bag states that it is gluten free that they have taken messures to assure that the yeast extract is also gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Yeast, and yeast extract, are gluten-free.

There are some questionable ingredients that are sometimes a source of gluten, but if they are in the ingredients list and the package also states "gluten-free" then you don't need to worry.

auzzi Newbie
auzzi
Posted

Previously, some yeast were grown on dried malt extract [not gluten-free] - but it is mostly corn-based these days .. Home brewer still used DME to cultivate their yeasts ...

  • 5 years later...
Lucylou2013 Newbie
Lucylou2013
Posted

Oooooo Yeast grown on corn, didn't know that. I am Gluten/Corn free. Just goes to show you have to be a detective and NEVER let your guard down and even then you can still get sick from so called HIDDEN ingredients.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MegRCxx
      - MegRCxx replied to MegRCxx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      How to work through food paranoia

      Thank you @Scott Adams!! I will definitely have a read through these! If anyone is curious to what i had eaten and am worried about it was the tescos finest frozen bourginoun and creamy mash, only allergen stated was milk but it does contain yeast extract which i am aware can be a bit of an odd one. Once again thank you 🙏🏻
    2. Scott Adams
      - Scott Adams replied to MegRCxx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      How to work through food paranoia

      The short answer is that it would be good for you to learn more about how to read labels, but sticking to looking for "gluten-free" on packaged foods is a great place to start. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): If you have some time...
    3. MegRCxx
      - MegRCxx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      How to work through food paranoia

      I have recently started a gluten free diet (waiting for confirmation via endoscope biopsies) I had started to reduce after the biopsy and then had a McDonald’s which confirmed to me my suspicions so decided to go full gluten whilst on holiday as i wanted to enjoy myself, since being back i have noticed that i have got increasingly more anxious due to feeling s...
    4. Scott Adams
      - Scott Adams replied to ValerieC's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guide to colleges for celiac disease

      We've done some articles on this over the years: https://www.celiac.com/search/?q=colleges&quick=1&type=cms_records2 You might also check College Confidential or Reddit’s r/Celiac for firsthand student experiences. Some schools, like the University of Arizona and Oregon State, are known for their allergy-friendly dining halls—calling their nut...
    5. Scott Adams
      - Scott Adams replied to AllyJR's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten free parakeet food

      Most commercial parakeet seed mixes contain gluten-based fillers like wheat or barley, but it is possible to find (or make) a gluten-free alternative. A good starting point is to look for mixes that focus on naturally gluten-free seeds like millet, flaxseed, hemp seeds, quinoa, and buckwheat—just double-check for cross-contamination. Some specialty pet s...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,214
    • Most Online (within 30 mins)
      7,748
    DawnRS
    Newest Member
    DawnRS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MegRCxx
      How to work through food paranoia

      By MegRCxx · Posted

      Thank you @Scott Adams!! I will definitely have a read through these! If anyone is curious to what i had eaten and am worried about it was the tescos finest frozen bourginoun and creamy mash, only allergen stated was milk but it does contain yeast extract which i am aware can be a bit of an odd one. Once again thank you 🙏🏻 
    • Scott Adams
      How to work through food paranoia

      By Scott Adams · Posted

      The short answer is that it would be good for you to learn more about how to read labels, but sticking to looking for "gluten-free" on packaged foods is a great place to start. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    If you have some time for a good read, here is chapter 1 of a full book published on Celiac.com that deals with the social aspects of celiac disease:  
    • MegRCxx
      How to work through food paranoia

      By MegRCxx · Posted

      I have recently started a gluten free diet (waiting for confirmation via endoscope biopsies) I had started to reduce after the biopsy and then had a McDonald’s which confirmed to me my suspicions so decided to go full gluten whilst on holiday as i wanted to enjoy myself, since being back i have noticed that i have got increasingly more anxious due to feeling sick when i had accidentally eaten some on holiday. And not im reading labels worrying if everything doesnt state is gluten free but the ingredients look like they check out may still have gluten in.  Im panicking myself making myself feel worse and seem to be at a bit of a loss, i dont know anyone else with coeliac disease and am finding it all quite overwhelming. any advice is greatly appreciated:)
    • Scott Adams
      Guide to colleges for celiac disease

      By Scott Adams · Posted

      We've done some articles on this over the years: https://www.celiac.com/search/?q=colleges&quick=1&type=cms_records2 You might also check College Confidential or Reddit’s r/Celiac for firsthand student experiences. Some schools, like the University of Arizona and Oregon State, are known for their allergy-friendly dining halls—calling their nutrition services directly can give you specifics. If you’re touring campuses, ask about dedicated prep spaces, ingredient labeling, and student support groups. A guide focused solely on this would be so useful—maybe someone here has found one?
    • Scott Adams
      Gluten free parakeet food

      By Scott Adams · Posted

      Most commercial parakeet seed mixes contain gluten-based fillers like wheat or barley, but it is possible to find (or make) a gluten-free alternative. A good starting point is to look for mixes that focus on naturally gluten-free seeds like millet, flaxseed, hemp seeds, quinoa, and buckwheat—just double-check for cross-contamination. Some specialty pet stores or online retailers (like Chewy or Amazon) may carry gluten-free options if you search carefully. If you’re open to DIY, you could blend your own mix using safe seeds and supplements. Just avoid any processed pellets or mixes with unspecified ‘grain products.’ Have you asked your vet or an avian specialist for recommendations? They might know of niche brands. Wishing you and your parakeets the best—hope you find a great solution.
×
×
  • Create New...