Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dad Meant Well.....


Duhlina

Recommended Posts

Duhlina Apprentice

I feel so bad. My dad knows all about my gluten issues (yet he won't get tested himself). Anyway, last night he called me and told me he made meatloaf and made an extra one and wanted to bring it down for us for dinner. I asked if it had any bread in it. His response? "Yes, I put a tiny amount of Italian bread crumbs in it, but it's not enough to bother you." I seriously almost lost it. I said I was sorry, but there was NO WAY I was eating it, that ANY amount would bother me and I can't have ANY bread crumbs, bread, gluten, etc.! I feel really bad for having to tell him I wouldn't eat it, but geez.....he KNOWS that I can't eat that!

I guess it just goes to show no matter how vigilant we are some people just won't get it. <sigh>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Elizabeth5220 Apprentice

I feel so bad. My dad knows all about my gluten issues (yet he won't get tested himself). Anyway, last night he called me and told me he made meatloaf and made an extra one and wanted to bring it down for us for dinner. I asked if it had any bread in it. His response? "Yes, I put a tiny amount of Italian bread crumbs in it, but it's not enough to bother you." I seriously almost lost it. I said I was sorry, but there was NO WAY I was eating it, that ANY amount would bother me and I can't have ANY bread crumbs, bread, gluten, etc.! I feel really bad for having to tell him I wouldn't eat it, but geez.....he KNOWS that I can't eat that!

I guess it just goes to show no matter how vigilant we are some people just won't get it. <sigh>

I hear this type of thing all the time from my mom...I've read some good analogies on this forum but can't remember them this morning. Fellow Celiacs and Gluten-Intolerants...what say you?!

Elizabeth5220 Apprentice

I feel so bad. My dad knows all about my gluten issues (yet he won't get tested himself). Anyway, last night he called me and told me he made meatloaf and made an extra one and wanted to bring it down for us for dinner. I asked if it had any bread in it. His response? "Yes, I put a tiny amount of Italian bread crumbs in it, but it's not enough to bother you." I seriously almost lost it. I said I was sorry, but there was NO WAY I was eating it, that ANY amount would bother me and I can't have ANY bread crumbs, bread, gluten, etc.! I feel really bad for having to tell him I wouldn't eat it, but geez.....he KNOWS that I can't eat that!

I guess it just goes to show no matter how vigilant we are some people just won't get it. <sigh>

(Love your kitty! Mine sits like that on the exercise bike!)

curlyfries Contributor

I hear this type of thing all the time from my mom...I've read some good analogies on this forum but can't remember them this morning. Fellow Celiacs and Gluten-Intolerants...what say you?!

I've seen people compare it to poop. Would you eat it if there was just a little poop in it?.....or how about arsenic?.....oh, come on, it's just a little! ;)

samie Contributor

I know how that goes. I heard it from someone recently to.

CarolinaKip Community Regular

I'm sorry you had to tell your Dad that. I think we've all experienced some type of situation like this. My sister asked me if I'd ever be able to not worry about CC when I heal. I also had a pharmacist to say the company is "reasonablly" sure it didn't contain gluten. I said if I were a diabetic, would you say, I'm reasonably sure it doesn't contain sugar? It's a learning process for not only ourselves, but our family. Hang in there, hopefully he will understand soon.

IrishHeart Veteran

I say it is like poison. Is a little bit of poison okay? Nope!

I also have been known to call it my kryptonite. And sugergirl can't fly when krytonite is around. :lol:

Hon, your Dad does not "get it" because he just does not know WHY a small amount of gluten does damage.

Many people think this way about gluten--they think it has to be a large amount to cause a problem. They do not understand the autoimmune component.

Maybe you need to give him some info to read so he can understand? Then, talk about it with him (calmly) so he gets it. :) Took me a while with my Mom--and I gave her things to read and sometimes, I had to repeat stuff to her---but she gets it :) (and now, she is gluten-free too, BTW.)

Best wishes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



newlifeforme Newbie

My dad offered me a beer...

Scotslass Newbie

:blink: lol..I think Dads are the worse. I have had coeliacs for 9 years and he still offers me biscuits and sandwiches.. And he's an ex nurse for goodness sake..

I ask him if he really wants to poison me and see me puke all over his shoes..

IrishHeart Veteran

My dad offered me a beer...

That one's forgivable as he may not have realized about the malt. :) Plus, some people do not associate gluten with liquids. :lol:

Did you tell him to stock you some Bard's??? :)

mushroom Proficient

We just had elevenses with friends. Anne told me she woke up in the middle of the night realizing I am gluten intolerant, so she got up and made CORNbread this morning. :unsure: I told her "you're going to hate me, but I'm sorry, I can't eat that either -- but hubs CAN :D (I had a cookie with me :) ) She asked me what flours I could eat :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.