Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Sunflower Oil?


Cashe2

Recommended Posts

Cashe2 Rookie

I am currently soy, gluten and diary free (except I still have butter). I have been keeping a food journal and it seems that shortly after eating something with sunflower oil or sunflower lecthin in it I get a bit crampy and get an upset stomach.

Anyone else?

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I am currently soy, gluten and diary free (except I still have butter). I have been keeping a food journal and it seems that shortly after eating something with sunflower oil or sunflower lecthin in it I get a bit crampy and get an upset stomach.

Anyone else?

You are not alone. I recently dropped sunflower after suspected reactions to a salad dressing with the oil in it and Earthbalance spread which has the lecitin. I felt much better! I'm pretty confident thst it was the sunflower because I have SO many allergies and eat VERY simple foods, with no ingrediemts lists or very short ones. In time, I will try to reintroduce the Earthbalance and see how it goes. I miss it! and SO many things contain the oil! The vast majority of my food allergens give me GI symptoms. I see hard wired for them.

dilettantesteph Collaborator

Sunflowers can be harvested with the same equipment used to harvest wheat: http://www.sunflowernsa.com/growers/harvesting-storage/

It could be cc from that if you are very sensitive.

missy'smom Collaborator

Interesting! I'll have to keep an eye on symtoms when I try to reintroduce it, but I am wondering how much gluten would be left by the time it ends up as oil or lecitin. Seeds, you'd think they'd wash and that'd remove a lot. Hmmm. Most of my symptoms with foods have been allergy symtoms and different from glutening but I don't remember clearly enough about the sunflower. I'lll take note. Thanks.

  • 4 years later...
EdithWan Newbie

I have the same problem.  Have neurogical problems by using sunflower-,  rapeseed-, corn-, soy- and canola oil. Only coconut oil and some brands of olive oil ate save.  Also a severe reaction by sugar,  cane and beet sugar.

Did anybody thinks about the relation with glyphosate? All those things we are reacting on are 'round up ready'.  Save food is growing in trees. Could it be that we are victims of Monsantos glyphosate? 

  • 2 years later...
Sdceliac Newbie

I am celiac and eat gluten-free, DF, SF and sunflower free because I'm highly reactive to all 4. I discovered about a year and a half ago that I would have severe and immediate GI reactions, similar to as if I ate dairy, to anything with sunflower/safflower products in it, but I think that's when using the oil became more prevalent too. Strange because I loved sunflower seeds as a kid. I've also linked it to places I've eaten out where everything was fine and then discovered they started using sunflower oil after I had eaten there and been ok previously.  I've completely removed anything with sunflower from my diet and it has helped tremendously. Likely unable to process the proteins or Omega 6 fatty acids properly. Make sure you ask/inform at restaurants too about sunflower since it's much more common now. 

  • 8 months later...
Maria.passynk Newbie
On 1/17/2012 at 4:43 PM, Cashe2 said:

I am currently soy, gluten and diary free (except I still have butter). I have been keeping a food journal and it seems that shortly after eating something with sunflower oil or sunflower lecthin in it I get a bit crampy and get an upset stomach.

 

Anyone else?

Me too!! I am highly allergic to sunflower oil... hair loss , severe digestive problems- constipation, bloating, stomach gurgling!! I stay away from all sunflower oil and canola oil, as well as soy...  so glad I found an online community where I am not alone in this struggle of food allergies and intolerances! not that much other info available online.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Lioness Newbie

Very interesting to read the above.  I had been having symptoms of excessing burping and pain in upper back and never associated it with any food intolerances. I then developed autoimmune hepatitis following a period of the digestive problem.  Doctors do not agree it could be connected to any food.  I recently did a York allergy test privately it showed intolerance to Buckwheat and Sunflower. 

  • 1 month later...
J I M Newbie

Through experimenting with my diet I am convinced that butter spreads using sunflower oil are causing me several problems. The most obvious one being stomach cramps and diarrhoea. I am now also pretty convinced that it is causing some breathing difficulties, I feel like I can never draw in a complete satisfying breath. I have only just noticed that this appears to be happening after consuming said butter spreads. Strangely enough I have also been suffering a burning pain in the tip of my tongue despite my thyroid levels being fine and having regular  vit. B12 injections, I need further self observation though with this issue. As a vegan I am now at a loss as to what I can use to spread on my bread.

Ennis-TX Grand Master
On 1/30/2020 at 7:04 PM, J I M said:

Through experimenting with my diet I am convinced that butter spreads using sunflower oil are causing me several problems. The most obvious one being stomach cramps and diarrhoea. I am now also pretty convinced that it is causing some breathing difficulties, I feel like I can never draw in a complete satisfying breath. I have only just noticed that this appears to be happening after consuming said butter spreads. Strangely enough I have also been suffering a burning pain in the tip of my tongue despite my thyroid levels being fine and having regular  vit. B12 injections, I need further self observation though with this issue. As a vegan I am now at a loss as to what I can use to spread on my bread.

Have you tried pinpointing the issue by trying sunflower seed spread plain or just sunflower oil? I thought on several occasions I had issues with sunflower based products but I am completely fine with the Organic Sunbutter Spread. I have 2 assumed issues with it, rancid seeds/oils, and texture. I know plain sunflower seeds make me vomit but my stomach can not break down the pieces and they irritate my stomach til I vomit them back up...same seeds can be ground up into a spread/butter and I am fine. I am assuming the "butter" your talking about is Miyokos Vegan Butter? IT could also be a reaction to the cultures, extracts or something else related to it.

If you do find sunflowers etc to still be the issue try using Cashew Butter, Almond Butter or mashed avocado on breads. >.< I have put dairy free butter extract flavoring from LorrAnn or oooflavors in other bases to get a butter flavor since I am allergic to whey.

  • 4 years later...
Joanne Palica Newbie

I was diagnosed about a month ago with having “many celiac markers” after specific blood tests and put on a gluten free diet. I’m reading everything I can about celiac disease and following a gluten free diet. If something is marked “gluten free” I still read the ingredients list, but safflower oil slipped by me on a bag of Apple Cinnamon Straws right after the diagnosis. They were delicious and I kind of enjoyed them too much. I ended up with cramping and diarrhea not making the connection with the safflower oil trying to figure out where I went wrong. Yesterday I ate maybe 12 and later had very mild intestinal cramping. No diarrhea, but going to the bathroom more than usual. I started checking the label more carefully Googling every ingredient and BAM…..negative explanations about safflower oil. I cam across Celiac.com, found more information and signed on to become a member.

trents Grand Master

Welcome to the forum community, Joanne Palica!

Could you explain what you found out about safflower oil that you believe is upsetting your tummy? This is not a food ingredient that I have heard other celiacs mention in connection with celiac disease reactions.

Joanne Palica Newbie
29 minutes ago, Joanne Palica said:

I was diagnosed about a month ago with having “many celiac markers” after specific blood tests and put on a gluten free diet. I’m reading everything I can about celiac disease and following a gluten free diet. If something is marked “gluten free” I still read the ingredients list, but safflower oil slipped by me on a bag of Apple Cinnamon Straws right after the diagnosis. They were delicious and I kind of enjoyed them too much. I ended up with cramping and diarrhea not making the connection with the safflower oil trying to figure out where I went wrong. Yesterday I ate maybe 12 and later had very mild intestinal cramping. No diarrhea, but going to the bathroom more than usual. I started checking the label more carefully Googling every ingredient and BAM…..negative explanations about safflower oil. I cam across Celiac.com, found more information and signed on to become a member.

My error it was sunflower oil not safflower oil…..sorry.  Joanne Palica

trents Grand Master

Okay, sunflower oil. But what's the problem with sunflower oil? What connection do you see between sunflower oil and celiac disease?

Scott Adams Grand Master

@Joanne Palica, sunflower oil is considered to be gluten-free, and Apple Cinnamon Straws are marked "gluten-free" on their label, so perhaps you just got too much fiber at once, or are sensitive to another ingredient?

The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping.

It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.

 

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,779
    • Most Online (within 30 mins)
      7,748

    erin.wright
    Newest Member
    erin.wright
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.