Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overwhelmed Mom!


CeliacMOM78

Recommended Posts

CeliacMOM78 Rookie

My son was just recently diagnosed with celiac disease. I am so overwhelmed with making my kitchen a gluten-free one! I was upset last night when I realized I couldn't use Hunt's ketchup to make meatloaf. However to my surprise and happiness Heinz ketchup is gluten free!! I also e-mailed the company and asked for a list of all of their gluten free products. They replied the very next day with a very long list of products! Just a nice informative note for other parents and patients out there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Isn't it funny how happy we can get about something as silly as Ketchup? :)

Kraft and Con- Agra are companies that will fully disclose any gluten in the ingredients. They make brands that only sayCon-Agra or Kraft in the small print on the back. Like Hunts is a Con- Agra product.

There are a few others but I can't find the list?

psawyer Proficient

I was upset last night when I realized I couldn't use Hunt's ketchup to make meatloaf.

Why is that? ConAgra will clearly list gluten, and I am not aware of any in Hunt's ketchup (or any other brand as of this moment). Heinz Organic Ketchup used to contain gluten (barley malt), but that changed a few years ago. Open Original Shared Link

lovegrov Collaborator

It will quickly get easier, at least with the stuff you make at home. Good luck.

richard

CeliacMOM78 Rookie

Why is that? ConAgra will clearly list gluten, and I am not aware of any in Hunt's ketchup (or any other brand as of this moment). Heinz Organic Ketchup used to contain gluten (barley malt), but that changed a few years ago. Open Original Shared Link

I am not sure what particular Hunts ketchup I had, but I gave it away already.. My son is also a type one diabetic. I'm trying my best and like I said, it gets overwhelming when one book says to stay away from certain vinegar's that are in ketchup and other things and then other sites say it's ok?

CeliacMOM78 Rookie

Isn't it funny how happy we can get about something as silly as Ketchup? :)

Kraft and Con- Agra are companies that will fully disclose any gluten in the ingredients. They make brands that only sayCon-Agra or Kraft in the small print on the back. Like Hunts is a Con- Agra product.

There are a few others but I can't find the list?

YES! Among others! I did find that ortego taco seasoning is also gluten free- so bring on the taco's tonight!! :-) My twins are 12, so this adjustment is hard on them!

CeliacMOM78 Rookie

It will quickly get easier, at least with the stuff you make at home. Good luck.

richard

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I am not sure what particular Hunts ketchup I had, but I gave it away already.. My son is also a type one diabetic. I'm trying my best and like I said, it gets overwhelming when one book says to stay away from certain vinegar's that are in ketchup and other things and then other sites say it's ok?

I think you missed the point that both Peter & I were making. Kraft and Con- Agra ( Hunts is one of thier products) will always list gluten. The only vinegar you need to worry about would say malt vinegar. These 2 companies would clearly mark that in the ingredients.

CeliacMOM78 Rookie

I think you missed the point that both Peter & I were making. Kraft and Con- Agra ( Hunts is one of thier products) will always list gluten. The only vinegar you need to worry about would say malt vinegar. These 2 companies would clearly mark that in the ingredients.

(slumps down feeling silly!) THANK YOU!!!!

kareng Grand Master

(slumps down feeling silly!) THANK YOU!!!!

Just trying to make your life easier! :)

irwinjo75 Newbie

I remember being a newly diagnosed Celiac, and it IS totally overwhelming at first. I just wanted to add that you do still have to read the labels closely of Kraft and ConAgra foods, as they won't list "gluten" as an ingredient. They will, however, list any ingredient that is derived from any kind of grains. The vinegar ... It used to be thought that all vinegars were a no-no, then they decided that the distillation process broke down any grain gluten that might be in it, and now it appears that only "malt" vinegar isn't made safe by that distillation process, although I have a container of "malt" vinegar at home which is clearly marked "gluten free". So, you have every reason to be confused, but just know that you get used to the diet and shopping for the food, and so will the kids, eventually. And I have usually found this site has very friendly and helpful people to answer questions, especially for those who are feeling as if this new way of life is an impossibility. It really isn't. It is the changing that is difficult.

ravenwoodglass Mentor

I am not sure what particular Hunts ketchup I had, but I gave it away already.. My son is also a type one diabetic. I'm trying my best and like I said, it gets overwhelming when one book says to stay away from certain vinegar's that are in ketchup and other things and then other sites say it's ok?

A few of us, myself included, react to distilled gluten grains. I use Heinz products because they don't use distilled gluten in their products. I don't know about Hunt's. Since technically distilled gluten is gluten free companies would not be doing anything wrong by using them but wouldn't always put it on the label. Malt vinegar would always be listed as malt vinegar and if you see just the word 'vinegar' on a label that would be apple cider vinegar and would be safe.

I should stress that many celiacs use distilled gluten vinegars and alcohols with no issues at all.

lovegrov Collaborator

Ravenwood notes correctly that most people with celiac use distilled vinegar with no problem. Let me add that very, very, very few products use distilled vinegar that comes from wheat. Extremely rare.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    4. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.