Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Salad Anyone?


debbie-doodles

Recommended Posts

debbie-doodles Contributor

Hi guys. Looking for a chicken salad recipe. Like for in sandwhiches. I love it when it has grapes in it. BUt I have no idea what else is supposed to go in it. Can anyone help? I thought this would be a yummy snack for my daughter. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I generally cut up baked or grilled chicken breasts, add onions, bell peppers, black olive slices, passover mayo, celery, and mix (other things you could add would be nuts, grapes, diced tomatoes, etc. anything your can imagine).

SueC Explorer

I too love chicken salad with grapes!!! I just add helman's or miracle whip salad dressing to the chicken until moist then toss in lost of grapes cut in half. If she likes walnuts toss those in too. It is very yummy!!!

happygirl Collaborator

My mom's secret is to put a dash or two of lemon juice in---makes it yummy!

musikate Apprentice

Don't forget the celery seed!

gf4life Enthusiast

Chicken Salad

1 1/2 cups chicken, chopped or shredded

1/3 cup grapes, cut into wedges

1/4 cup celery, chopped

1-2 tablespoons onions, finely chopped (more or less is your preference)

1/4 cup coarsly chopped walnuts, can be raw or toasted

dash of black pepper

mayo (enough to make it creamy)

chop all the fruits and vegetables.

mix all ingredients into a bowl and stir well.

serve as a sandwich filling, or on a bed of choped lettuce.

*All measurements are approximate and you can add more or less of anything to your liking. There are no real set measurements, I just estimated to give you an idea of about how much I use. I basically just chop everything up and toss it all together.

**I have also added chopped apples occasionally, as well as substituted dried cranberries when I didn't have fresh grapes. You can use almost any type of nut if you can't eat walnuts (or don't like them).

Japsnoet Explorer

A quick chicken sandwich filling

1 Cooked chicken without the skin with all bones removed and pulled into little parts. Mix teaspoon turmeric, mayonnaise and apricot chutney together. Mix the sauce with the chicken. Use grilled red bell peppers/capsicum or ungrilled raw pepper, cut into 1cm strips. Take 2 slices of bread place a lettuce leaf or two on each side put some grilled red capsicum/ red bell peppers on the bread and some of the chicken mix enjoy the sandwich.

Or

Chicken salad

Make a salad use the chicken mix ad some lettuce leaves, strips of freshly cut red bell peppers/capsicum and add half a cut melon cut into blocks. Add some slivered almonds optional. Add some pealed lychees Open Original Shared Link

(A small fruit with sweet white juicy flesh enclosing a single seed, originally from China but now widely cultivated in many tropical regions.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debbie-doodles Contributor

thanks guys!! :)

misskris Apprentice

This is a richer version that is great for an appetizer - just mix chicken, chopped red apples, chopped celery and cream cheese. I put this atop homemade crackers - I roll out Pamela's Biscuit Mix pretty thin and bake on 425 until they're brown, turning once. Mmmmmm...

For crackers and sandwiches, we do: chicken, chopped celery, green onions, red peppers, mayo and a tiny squirt of yellow mustard, garlic powder, salt and pepper.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.