Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling Away From Gluten-Free Kid In Early Weeks


October3

Recommended Posts

October3 Explorer

We are awaiting a diagnosis for my 7-yr-old son any day now. The GI nurse told us to expect a call Wed. At this point I'm expecting either a full-blown Celiac diagnosis or a recommendation to do a gluten-free trial. We've waited a year for this diagnosis - his scope was last Jan. And he's had unexplained symptoms practically since birth. So, as you might imagine, I am anxious to get working on a real solution finally. In the past we have done some short term gluten-free trials and have learned that my son does not react obviously to gluten. I'm having some anxiety about how we will know that what we are doing is good enough to allow for healing. I'm thinking we might need to be overly dilligent especially at first in order to make sure things are going in the right direction.

So all of that is where my head is right now. Enter real life....

My mom would like for me to join her on a weekend trip later in February so we could see a play written and directed by my distant cousin who I'm not sure I've ever met. In theory and under other circumstances it sounds like it would be a neat weekend - chance to meet some family, see an interesting play, have a "girls weekend". We need to buy tickets ASAP - they are almost sold out. My mom reluctantly allowed me to think about it until tomorrow.

Going to the play means re-arranging my work schedule for the week so that I can be off Friday which would mean having my kids watched by grandparents or go to friends houses 2 afternoons that week (1 day earlier in the week and then Friday) and then leaving my husband in charge of managing the weekend by himself - something I'm sure he's capable of doing but early on in the diet I'm thinking anyone is liable to make mistakes and it would be easier to catch those mistakes if there were 2 of us. Also I think my son is going to have a hard time with it and I'm expecting some acting out behaviorally.

Whew, sorry this is so long.. So the question is, am I being too much of a control freak to be worried about these things. Should I just say okay to the play and let things play out as they will? Or, for those who have been through it, is it likely to be a stressful and difficult month and better to minimize distractions?

FWIW, we actually will be traveling out of town the previous weekend as a family bringing its own challenges I'm sure but that is for something not as easy to say no to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Go on your trip! Your husband will do his best and it will be fine. :)

People like to look at going gluten free as a sharp boundary, but for most of us it's not. The diet is a learning process. It took me a year to get all the little ins and outs - you can't put your life on hold while you are learning the diet. Thing is, even with a few mistakes you son will still be much, much better off than he was eating a normal diet. Your husband won't do anything silly like give your son bread and I assume he can handle a little acting out should it come to that.

mommida Enthusiast

Well if you must be a "control freak" go all out. :)

Make all the gluten free meals and snacks with a list of when to eat them. ;)

I understand you want to be there for your child to help soften the blow. You are still going to live your own life too. Do what you think will be best, and remember to allow yourself some free time. :D

domesticactivist Collaborator

I know the feeling! I never want to leave my kids and fear for them when I'm away (or they are). When we started making our changes it was especially hard because they were going back and forth to their dad's house, and I had to trust him.

But I say go on your trip! If you are looking for an excuse not to go, then by all means this is a fine excuse. But if you'll be able to have a good time, do it. His first weekend off gluten is not something that's likely to cause him big problems. If he was starting a gluten challenge and may end up in the hospital or something, my advice would be different. Since he's cutting it out and you've tried it before, and he has a competent daddy - let daddy be in charge.

I'm in an unusual position, because not only am I mama, but I also have a female partner who has been primarily in charge of our dietary changes for the past year. So I know what it's like both to be the "mom" AND what it's like to be the "useless husband." So many husbands get stuck in this pattern of not being the primary caretaker and so not being fully up to speed on how to take care of the kids. The other day I overheard a mom telling her partner all the details of how to put their baby to bed, where the binky was, all that. It made me sad! When my partner's grandpa died and I had to suddenly take over everything while she traveled, then I drove up with the kids after her, believe me, she was scared I wouldn't be able to handle it. But I did!!!

The weekend will be a great chance for your husband to have some awesome daddy-kid bonding time and to take care of things on his own. I say let him do it!

StephanieL Enthusiast

Another go!

When DS went gluten-free we did it over a few weeks. He was asymptomatic though so that had something to do with our process. I found 2-3 "replacements" a week for the big food items he ate. After about 3 weeks he was fully "weaned" onto a totally FG diet. If it's taken a year to get the dx, I am sure your are wanting to jump right in and get going but a weekend away isn't going to destroy what you've started.

If it makes it easier (as a PP mentioned) make and list the "safe" foods for DH. We have a sticker system here for gluten-free and food allergies. The kids can ONLY have things with green stickers. Unless your DH is color blind, maybe something like that would work and make you feel more comfortable? Also, if you do that explain that it is to make YOU comfortable, not that you don't think he can do it on his own. I find my DH tried to pawn off some of the responsibility because I was....a little controlling of things. He felt useless and I didn't help. He needs to be able to feed the kids too so we worked together on setting up a system so he knows what's up and the kids are all safe too!

researchmomma Contributor

I am with Skylark. I had to do the exact same thing for a business trip the weekend after we went gluten free.

I have made a cupboard gluten free and all snacks and supplies are in there. I also have two gluten-free shelves in the freezer with stuff for smoothies, Udi's pizza crust, etc.

I then made a list of what goes in the lunch box. Then I made another list of gluten free foods for breakfast and lunches over the weekend. Then I planned the dinners and shopped for them. My husband will cook if I either give him an easy recipe or make it a grilled food. My kids love BBQd chicken (gluten-free bbq sauce of course).

My husband texted me during my trip and said he was so appreciative of the lists and prep. I think he was pretty proud of himself too. :D

Make sure you have food planned for when the grandparents watch him.

Snyder's makes the most amazing gluten free pretzels, BTW. My daughter's friends are asking their mom's to buy them. :P

Go, be free and enjoy the weekend.

October3 Explorer

Thanks all. I appreciate the reality check. :D

I'm not really concerned about my husband's ability to manage. He's been the primary cook in our family for years now and been able to successfully navigate many, many changing elimination diets. It just seems the cross contamination issue is so much of a problem with gluten compared to the other things we've eliminated before.

The leaving him with friends or grandparents stresses me out. I love my in-laws, but we have had several food wars in the past. Sending food for him won't work. I expect they will stock up on gluten free junk food - if there is a gluten free pop tart to be found they will find it. Better than a lot of people have to deal with I know but if we're working on healing a damaged gut pop tarts (gluten free or not) in mass quantities seems like a bad idea. Plus cross contamination issues - unless you've really researched it you just wouldn't think about some of the ways you can gluten someone.

I think also I'm just generally overwhelmed by the volume of things that seem like they need to be done - deep cleaning the house, shopping, researching lunch ideas, educating teachers, coaches, and friends, researching where to eat while we're out of town the previous weekend, etc.

But, having said all that, I think you all are right and I should take some time to get away from it. Its easy to get bogged down in the details of life and forget about the point which is enjoying it, right? ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.