Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Heads

ctenny

By ctenny
in Introduce Yourself / Share Stuff

Recommended Posts

sharilee Rookie
sharilee
Posted

I was diagnosed with celiac disease a little over a week ago and I am a red head.

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 56
  • Created
  • Last Reply
ncteacher Newbie
ncteacher
Posted

I'm a redhead!

I heard from a fellow celiac (who is brunette, by the way) that celiac disease seems to be more common along the Irish/Scottish hereditary line. If that's true (I'm skeptical), maybe there is a link!

IrishHeart Veteran
IrishHeart
Posted

New here...Hi all.......I have red orange hair, no freckles and light olive complected and the only one in the family with red hair......I can't find anyone in the family who knows any relatives with Celiac.......My heritage is French, Irish and German.

Trying to get a hang of the board.

Hi Hon! Welcome to the forum!

Ditto for me-- French, Irish, German ---and Armenian.

There's no one in my family with Celiac (that we know of anyway )--except me--but there are others (of this, I am quite sure) as the family is loaded with auotimmune diseases. My Dad certainly had it, we know now. And in our grandparents' time, no one kept records.

...and well, someone has to be diagnosed FIRST, right? :)

Guess that's us!

IrishHeart Veteran
IrishHeart
Posted

I'm a redhead!

I heard from a fellow celiac (who is brunette, by the way) that celiac disease seems to be more common along the Irish/Scottish hereditary line. If that's true (I'm skeptical), maybe there is a link!

There is quite a bit written about the celtic association (some folks kiddingly calling this " Celtic Disease".) and the genetic markers that are prevalent in Ireland/the UK. Interesting stuff! :)

Ryniev Apprentice
Ryniev
Posted

My hair is brown but tends to have reddish highlights. I don't think that counts though because I look very Italian and I don't think there are many Italian redheads running amok.

PatSch Newbie
PatSch
Posted

Redhead w/freckles here. But the rest of my large family with gluten issues are not.

xJalin Newbie
xJalin
Posted

I'm a redhead too. :) Interestingly enough, my brother's friend is a celiac, and he's a redhead too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


xJalin Newbie
xJalin
Posted

Come to think of it, all the people I know who are celiacs or are of Irish descent. My aunt, myself, and 2 friends (all redheads), and another friend who isn't a redhead but is 100% Irish

  • 2 weeks later...
SugarBiscuit Newbie
SugarBiscuit
Posted

Interesting...I am half Native American, half Irish. I was born with back hair, but turned brown with red tinting when I was a teenager.

  • 2 weeks later...
ctenny Rookie
ctenny
Posted
  • Author

Celiac is called the Celtic disease...

ChuGotItDood Newbie
ChuGotItDood
Posted

I am blonde, my bf is a red head, and our friend is brunette. And we are all Celiacs. I'm new to this too( diagnosed this week ), but knew a bit about Celiacs from them before.

ctenny Rookie
ctenny
Posted
  • Author

Welcome to the club! I've been diagnosed for 2 and a half months now.

frieze Community Regular
frieze
Posted

My hair is brown but tends to have reddish highlights. I don't think that counts though because I look very Italian and I don't think there are many Italian redheads running amok.

virna lisi, natural blonde/blue eye italian actress....about 2% are red heads, so I just read.

  • 3 weeks later...
vickimini Newbie
vickimini
Posted

First post for me! I have some Irish blood and some (unconfirmed) native blood. My hair is unremarkable brown but I used to get red highlights in the summer, when I was young. All highlights are gray now!

Glad to be here. You all know so much about this! I have no Dx but have had an explosion of symptoms, fierce anxiety and irritability being the worst, since quitting gluten about five months ago.

EJR Rookie
EJR
Posted

Another redhead here. My grandparents were from Norway so have the fair skin, freckles, etc.

Stubborn red head Apprentice
Stubborn red head
Posted

I have red in my hair. I have always been the red head of the family. We all have some in our hair but mine shows the most. Im strawberry blonde, I have pail skin and freckled from head to toe with all kinds of moles.

Takala Enthusiast
Takala
Posted

The only place that's left red is some of my thinning eyebrows and eyelashes. I was born light blonde that went to strawberry blonde and then it darkened to dark medium ashy mixed by high school, so it was very easy to bring it back up to lighter with mild highlighting solutions. It got very dark (the roots) by my forties, then started to go dull ashy mudd grey mixed with the red and blonde. After gluten free, it changed texture again (thank God, it got thicker) and came in curlier and lighter colored. That was the strange part, my hair changed color, too. But I kept highlighting, at least the roots blended nicely. I am pale skinned, why not.

Then, tragically, L'Oreal stopped making my color, :( so I had to switch. :lol: And we have real funky well water minerals around here, all my neighbors my age are sort of in need of a rainwater rinse and conditioning. My hair is currently not quite the right color, especially since skin tends to change with age (could I be any whiter than this ? not by much) but when I've tried others with the Garnier (no gluten) they are not coming out the way I wanted, yet. Grey is funky to dye over.

My mother, by this age, was much more light silver grey than I am, and her hair was much more brunette than mine ever has been. I let my hair grow all the way out natural color last year, looked at it, said, NOPE, I'm no silver fox, :blink: and went to the cabinet for the color.

I have very mild freckling, pale skin, pale blue eyes, and the whole Celt/Indigenous/Irish/English/German routine. Both parents were dark haired and all the kids were born blonde.

  • 2 months later...
FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

I was just diagnosed a week ago, so as of today, I have not met a single other person with Celiac's in real life. I have no idea what they look like! I have heard, through the grapevine of the internet, that there seems to be a high frequency of red heads in the Celiac population.

Is this just because of the two gene's common European upbringing?

Who here is a red head? I am!

What do you think of this odd coincidence?

Hi, I'm a redhead too! I've also heard celiac is prevalent among redheads. Though I'm gluten intolerant and tested negative for celiac, my GI said to be extra careful "cause I'm a redhead. I've heard that redheads have one less layer of epidermis on the outer most layer of their skin and also on the inner most layer internally too. Food for thought.

RL2011 Rookie
RL2011
Posted

You Gingers have all kinds of added issues (said laughingly).

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

You Gingers have all kinds of added issues (said laughingly).

Hmmm... perhaps... but it's soooo worth it! :)

Chad Sines Rising Star
Chad Sines
Posted

I like redheads and I have celiac? Coincidence?? Who knows...

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

laughing...

RonSchon Explorer
RonSchon
Posted

I was married to a Redhead when I came down with celiac disease. Coincidence? I think not.

jerseyangel Proficient
jerseyangel
Posted

I was married to a Redhead when I came down with celiac disease. Coincidence? I think not.

Celiac by association? :D

katt983 Newbie
katt983
Posted

Medium brown hair here, with some reddish highlights that have faded a bit with time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,642
    • Most Online (within 30 mins)
      7,748
    BethC
    Newest Member
    BethC
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Buckwheat

      By trents · Posted

      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.