Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Ibs

scottyg354

Recommended Posts

scottyg354 Enthusiast
scottyg354
Posted

Ok guys, this is going to be a little straight forward and gross but I am going to post anyways. I can't seem to get an answer anywhere and I know you guys are always great and helpful.First off I want to start by saying I am hypothyroid. I have recently been feeling decent compared to how I have been. Maybe because I started back up on an AD until all this crap is over. Fatigue hasn't been bad recently, but my stomach problems are still consistent. I have always been under the suspicion I have underlying Celiac. I had the whole blood panel done and the only thing that was mildly elevated was my Giladin/Gluten IgG. Anyways, some of my symptoms are Upper Left Abdominal Pain, Burning Nausea in stomach, constipation (with occasional diarrhea), stool come out tan to very light tan almost skin tone (the gross part lol) I'm not sure if that is whats considered clay color or not, very rank flatulence, I also have white spots on my front teeth. Does this sound like Celiac or something else, I had a colonoscopy and everything there was good except for one polyp. I am feeling decent, except for these digestive issues, and an IBS diagnosis is the final one I am will to take.

When I initially had the panel done I was pretty much on a gluten free diet for about a week or two. I wasn't being too careful about cross contamination or anything, but I wasn't eating any gluten containing foods, which I now understand can screw up the panel results. Anyways, I brought this up to the doc and he wants to wait and see if things clear up after my thyroid is totally adjusted. He said he would like to try the Gluten Free Diet if things persist. I have been back on gluten for a while now and was wondering if you guys think it would be worth it for me to ask for another panel before going gluten free again?

One other thing. I have been having foamy urine lately. No protein in my urine, BUN and Creatinine are perfect. Only thing that was elevated besides my Thyroid was my ALT and Blood Protein, ALT elevated by 20, I think it was at 92 and my blood protein by .8 it was at 9. Any of this sound familiar?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


scottyg354 Enthusiast
scottyg354
Posted
  • Author

I could really use some ideas here guys? I'm really at my wits end.

adab8ca Enthusiast
adab8ca
Posted

I cannot imagine going gluten-free for a week is going to screw up the test results. That being said, did you feel better not eating gluten? Get the panel re-done (and note that many people here get negatives but still get better eating the gluten-free diet, either false negatives or a non celiac gluten intolerance). Regardless of the result, I would give gluten-free a really good try. The gliadin antibodies do indicate some intolerance to wheat, although I believe the test is not THAT specific.

My ALT was also raised and I believe this is a liver enzyme that can increase in Celiacs (but of course, can probably increase with a ton of other things).

Good Luck!

Ada

researchmomma Contributor
researchmomma
Posted

I agree with Ada. I would eat gluten and get tested. Good luck.

cahill Collaborator
cahill
Posted

You are hypo but have you been tested for Hashimoto's??

Do you need a "official" celiac diagnoses??

scottyg354 Enthusiast
scottyg354
Posted
  • Author

You are hypo but have you been tested for Hashimoto's??

Do you need a "official" celiac diagnoses??

Haven't been tested for Hashi's doc said he is pretty sure thats what it is as I'm not converting T4 well. Anyhow if I said a week I apologize I was off for about 2 or 3 weeks. I would just like to get a diagnosis either way for peace of mind. And I'm not going to lie, I do enjoy a good craft beer and if I find out its not wheat then I won't have to worry about it, but I don't want to be doing damage to my body.

cahill Collaborator
cahill
Posted

Haven't been tested for Hashi's doc said he is pretty sure thats what it is as I'm not converting T4 well. Anyhow if I said a week I apologize I was off for about 2 or 3 weeks. I would just like to get a diagnosis either way for peace of mind. And I'm not going to lie, I do enjoy a good craft beer and if I find out its not wheat then I won't have to worry about it, but I don't want to be doing damage to my body.

Being off gluten for two to three weeks will effect your blood test.

If your want to be tested again stay on gluten for at least three months before retesting.

Has your doc mentioned doing an endoscopy ?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


scottyg354 Enthusiast
scottyg354
Posted
  • Author

Being off gluten for two to three weeks will effect your blood test.

If your want to be tested again stay on gluten for at least three months before retesting.

Has your doc mentioned doing an endoscopy ?

No note yet. He is really pushing for me to try the diet and see results which I will probably end up doing. But I have been back on Gluten for a while. The thing that got me thinking was a few months ago I went low carb. I felt great physically for the couple weeks I was on it, but I felt that I needed the carbs for energy,the minute I added carbs back in all this crap started again. I figured I would stay on the carbs for a while and push to get another test. I do understand that people with thyroid disease also don't do well with gluten, so maybe it would be beneficial if I do the diet regardless of diagnosis.

cahill Collaborator
cahill
Posted

No note yet. He is really pushing for me to try the diet and see results which I will probably end up doing. But I have been back on Gluten for a while. The thing that got me thinking was a few months ago I went low carb. I felt great physically for the couple weeks I was on it, but I felt that I needed the carbs for energy,the minute I added carbs back in all this crap started again. I figured I would stay on the carbs for a while and push to get another test. I do understand that people with thyroid disease also don't do well with gluten, so maybe it would be beneficial if I do the diet regardless of diagnosis.

There are plenty of gluten free carbs.

I do better on a mod to high carb diet.I find I have much more energy then when I am low carb.

And yes,since IBS,Hashimoto's and of course celiac all respond to a gluten free diet,it would be beneficial to do the diet regardless of diagnosis

scottyg354 Enthusiast
scottyg354
Posted
  • Author

I appreciate your responses. Hopefully I figure something out soon. Had a colonoscopy so I am assuming that could rule out chrons and UC.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748
    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.