Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Confused


blossom3

Recommended Posts

blossom3 Newbie

Hi all! I am a new member, but I was here years ago when my two oldest kids were diagnosed. I guess that was about 6 or 7 years ago now--they are 18 (son) and 16 (daughter).

Interestingly, the reason they were both diagnosed is because of our suspicions about our youngest who was just a baby then.

I appologize because there is some history, but I'll try not to be too wordy here LOL.

When our baby was still in diapers, she would have BMs that were sooooo grainy--like she'd been eating out of the sand box (which we ruled out right away LOL). It was so hard cleaning her bottom because it was so abrasive and hard to clean off. Anyhow, our doctors didn't really have any answers. This went on until she was potty trained. As a toddler, she had quite a large, distended belly (like her older brother had as a toddler), and an intermittent itchy rectum/anus. Anyhow, I had a friend who was familiar with celiac and she told me about it, which sent me to my doctor for testing. This brought us to my son's history of tummy troubles etc., and we decided to get him tested first--positive (blood and biopsy). This led to the diagnosis of my other daughter (silent celiac). Anyhow, we subjected my youngest, she was about 3 at the time, to getting the blood work and biopsy done--both negative. We found out how difficult it was to get an accurate dx with kids that young, so waited until she was 5. By this time, she still had a bit of a distended belly and was getting stomach aches that would end in her vomiting a few times and perhaps (but not always) having a somewhat explosive BM. Then, almost as quickly as it started, it would end and you'd never know she hadn't been feeling well. So, this would happen 3-6 times a year.

Then, it almost seemed that she wasn't having the problems any more--they seemed to taper off and didn't really have more than, maybe, once that year. So, now she is 7, and since about the middle of January, she has had a stomach ache every single day! Some days are worse than others, and she describes it as a wave with it almost always being there, but peaking in severity throughout the day. She can be in so much pain, and then, 5 minutes later, be running around feeling fine. I know when she is feeling badly because she doesn't want to eat any of her favorite foods, her cheeks are flush, and she often ends up missing out on fun activities. She says that if she drinks enough water, she can stop herself from throwing up.

FYI, she tested positive for the gene when we had her tested at 3.

I know, because of my son's amazingly varied symptoms, that some of the other things she has going on could be related. She is a bit small for her age (I'm not big either though, but both my son and daughter were stunted until going gluten-free). She feels like she has to urinate frequently and goes through bouts of insatiable hunger and thirst (she was tested for diabetes).

Anyhow, we just went through more excruciating blood tests, and it looks like she tested negative again. I'm beside myself with frustration for the poor little thing. She says that she would happily miss out on hot lunch at school (she loves that) if we found out she had celiac and had to go gluten free. You know they aren't well when they'll give up pizza LOL.

Wow--I was much wordier than I had intended--sorry!

Anyhow, does this pattern jig with anyone?

What are the chances? Neither myself or my husband have celiac---could all 3 of our children really have celiac????

Any insight would be welcome. Thanks in advance:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

Hi all! I am a new member, but I was here years ago when my two oldest kids were diagnosed. I guess that was about 6 or 7 years ago now--they are 18 (son) and 16 (daughter).

Interestingly, the reason they were both diagnosed is because of our suspicions about our youngest who was just a baby then.

I appologize because there is some history, but I'll try not to be too wordy here LOL.

When our baby was still in diapers, she would have BMs that were sooooo grainy--like she'd been eating out of the sand box (which we ruled out right away LOL). It was so hard cleaning her bottom because it was so abrasive and hard to clean off. Anyhow, our doctors didn't really have any answers. This went on until she was potty trained. As a toddler, she had quite a large, distended belly (like her older brother had as a toddler), and an intermittent itchy rectum/anus. Anyhow, I had a friend who was familiar with celiac and she told me about it, which sent me to my doctor for testing. This brought us to my son's history of tummy troubles etc., and we decided to get him tested first--positive (blood and biopsy). This led to the diagnosis of my other daughter (silent celiac). Anyhow, we subjected my youngest, she was about 3 at the time, to getting the blood work and biopsy done--both negative. We found out how difficult it was to get an accurate dx with kids that young, so waited until she was 5. By this time, she still had a bit of a distended belly and was getting stomach aches that would end in her vomiting a few times and perhaps (but not always) having a somewhat explosive BM. Then, almost as quickly as it started, it would end and you'd never know she hadn't been feeling well. So, this would happen 3-6 times a year.

Then, it almost seemed that she wasn't having the problems any more--they seemed to taper off and didn't really have more than, maybe, once that year. So, now she is 7, and since about the middle of January, she has had a stomach ache every single day! Some days are worse than others, and she describes it as a wave with it almost always being there, but peaking in severity throughout the day. She can be in so much pain, and then, 5 minutes later, be running around feeling fine. I know when she is feeling badly because she doesn't want to eat any of her favorite foods, her cheeks are flush, and she often ends up missing out on fun activities. She says that if she drinks enough water, she can stop herself from throwing up.

FYI, she tested positive for the gene when we had her tested at 3.

I know, because of my son's amazingly varied symptoms, that some of the other things she has going on could be related. She is a bit small for her age (I'm not big either though, but both my son and daughter were stunted until going gluten-free). She feels like she has to urinate frequently and goes through bouts of insatiable hunger and thirst (she was tested for diabetes).

Anyhow, we just went through more excruciating blood tests, and it looks like she tested negative again. I'm beside myself with frustration for the poor little thing. She says that she would happily miss out on hot lunch at school (she loves that) if we found out she had celiac and had to go gluten free. You know they aren't well when they'll give up pizza LOL.

Wow--I was much wordier than I had intended--sorry!

Anyhow, does this pattern jig with anyone?

What are the chances? Neither myself or my husband have celiac---could all 3 of our children really have celiac????

Any insight would be welcome. Thanks in advance:)

1) you don't need a dx to take her gluten free.

2) get all lab results and compare, has there been an up tick that still remains in the normal range?

3) Are you short for your gene pool, ie your sibling group, compared to your parets' hgt etc?

Good luck

blossom3 Newbie

Well, our whole family is on the shorter side, so that's one of the reasons we were not surprised that our kids weren't particularly big either. But, as soon as my son started slipping from the 25-50th percentile to the 10th (when he was 4 years old), we started looking into things. Funny, my doctor did't even mention celiac at the time, and it would be 8 years before all the puzzle pieces fell together for a diagnosis.

I don't actually have the lab results for my little one--but they are in the chart. I guess I could ask for a copy of them. Her doctor knows nothing about celiac and she is going to a pediatrician on March 1st. I'm hoping he/she has a bit more knowledge of the disease.

My husband and I are going to start an elimination diet after she sees the ped. We'll start with dairy, then wheat, then ultimately gluten. It's just hard to believe that her symptoms can be so uncomfortable yet have nothing show up in the bloodwork--hmmmmm.

xjrosie Apprentice

Well, our whole family is on the shorter side, so that's one of the reasons we were not surprised that our kids weren't particularly big either. But, as soon as my son started slipping from the 25-50th percentile to the 10th (when he was 4 years old), we started looking into things. Funny, my doctor did't even mention celiac at the time, and it would be 8 years before all the puzzle pieces fell together for a diagnosis.

I don't actually have the lab results for my little one--but they are in the chart. I guess I could ask for a copy of them. Her doctor knows nothing about celiac and she is going to a pediatrician on March 1st. I'm hoping he/she has a bit more knowledge of the disease.

My husband and I are going to start an elimination diet after she sees the ped. We'll start with dairy, then wheat, then ultimately gluten. It's just hard to believe that her symptoms can be so uncomfortable yet have nothing show up in the bloodwork--hmmmmm.

I know where you're coming from. I have three daughters, two of which were diagnosed with Celiac. Funny thing is, they didn't have any symptoms. The reason they were tested is because my youngest has diabetes type 1 and she kept getting really low blood sugars (and her endo runs a celiac panel routinely for his patients).

So, the one daughter who I have brought to the doctor numerous times for stomach aches, eczema, unexplained weight gain, pain in the legs and feet, tiredness, headaches, and depression ends up testing negative on her blood work. I am going to talk to the doctor and find out if we can go ahead with a scope anyway, or whatever other tests I need to get done to know concretely that something else is causing her problems.

You're doing all you can. Hang in there, and it will work itself out. You're the parent - you know your kids better than any doctor out there.

blossom3 Newbie

Hmmmm, I think I'd ask to have a scope done too. If not, then you could always try taking her off gluten and see if her symptoms improve. I'm really considering doing that. I keep reading about how difficult it is to interpret the blood test results too. It makes me wonder if I should try to find someone (maybe at Children's Hospital) that knows how to read these things. It really seems confusing whenever I've read about it. Isn't it so frustrating knowing something is wrong but not getting any answers??

GFinDC Veteran

It is not surprising at all that the antibody blood tests are negative when she has symptoms. That is common. The antibodies are mostly in the gut where they do their work, not circulating around aimlessly in the blood stream. Some people never test positive on blood tests even though they have severe celiac symptoms. Being short and having the digestive symptoms you describe is very good evidence she has a digestion problem. Did the doctor test her vitamin and mineral levels? If they are low (and they probably are) she may need supplements to get them back up to normal values. Given that you have 2 other children with celiac it seems very likely that she has it also. There is another user on the board whose entire family has celiac too, i don't remember who though.

You might be better off going to a doctor who specializes in celiac. The doctors secton of this board has recommendations for some ares. You could also check with your local chapter of R.O.C.K. and the CSA. There are celiac centers in Baltimore and Chicago and in California too.

blossom3 Newbie

Hmmm, I'll check out the doctor's section--I'm newish to this forum and haven't stumbled upon it yet--thx. Is it really that common for the blood tests to come back negative in people with celiac? That certainly makes things more challenging LOL. Well, my gut tells me that, if we don't get some resolution from her upcoming pediatrician's appointment, we should take her off gluten and see what happens. Nothing to lose at least:) Thanks for the info--gives me things to think about and look into.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,973
    • Most Online (within 30 mins)
      7,748

    Karl Harik
    Newest Member
    Karl Harik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      It is addictive. The dopamine hit I get from a sandwich after being gluten free for a while is insane and I immediately crave more. Maybe if I think of it more like an addiction I'll be able to beat it in the future. 
    • Wheatwacked
      Undiagnosed Celiac Disease was your root cause.  As you heal and adress nutritional deficiencies you'll see lifetime symptoms disapear, some you don't even realize you have.     Until 1951 no one knew the cause.  Around 1900 it was also called "Infantilism", you outgrew it or died.  Dr Hass around 1920 was the first to come up with a treatment with close to 100% survival.  At 63 I followed his diet for a while and it helped me past the early stage of recovery.  Even then it was only considered a childhood disease, eventually the child outgrew it.  Once outgrown the child was reintroduced to wheat.  After that any symptoms that arose were attributed to whatever was popular, gall bladder, allergy, endometriosis, etc.  Often the final diagnosis is "we do not know the cause, it is just normal for some people, but we have medications that will treat your symptoms."   I was bloated, and always colicky.  When my son was born in 1976, my mother commented "You got what you gave."  I pointed out to my wife that he looked like a Biafra baby from the Biafra famine in 1970.  One of the first successful sales of modern wheat was to replace the rice the Biafran Aid Society supplied.  After searching the state where we lived (pop. 6 million) we found the one child gastroenterologist familiar with Celiac.  He only had 13 other children dianosed with the disease under his care and after several endoscopies my son was diagnosed, put on GFD and immediately thrived.  The doctor also suggested my wife and I also do gluten free.  We declined, not having any gastro problems.  That remains my only regret in my life. THE VALUE OF THE BANANA IN THE TREATMENT OF CELIAC DISEASE  Dr Hass' 1924 puplication with diet. There are over 300 symptoms related to celiac disease I believe that if you have the genes, you have Celiac Disease, but your immune system is strong enough to keep it subdued, or your symptoms are misdiagnosed as something not wheat.  Until something happens to weaken the immune system, and symptoms, often misdiagnosed and wrongly treated, until eventually you die, never knowing or you get lucky and end up eating gluten free.  To me it explains the late onset of acute symptoms, many are "just normal for you". Ever wonder why people get so angry if you suggest they may have Celiac Disease.  Wheat is a cultural and economic staple of our lives.  And it is addictive, it numbs our body.  Suddenly, gluten free, all the other irritants are no longer suppressed.  
    • trents
      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
×
×
  • Create New...